Reference > Food Descriptions > V > Veal

Veal

• Breast of Veal
       from The White House Cookbook (1887)
• Directions for the Pieces in the Different Quarters of Veal
       from The Virginia Housewife (1860)
• Fillet of Veal
       from The White House Cookbook (1887)
• Neck of Veal
       from The White House Cookbook (1887)
• Selection of Veal
       from Foods That Will Win the War and How to Cook Them (1918)
• Veal
       from Miss Parloa's New Cook Book
• Veal
       from Mrs. Wilson's Cook Book (1920)
• Veal
       from The Boston Cooking-School Cook Book (1896)
• Veal
       from The Easiest Way in Housekeeping and Cooking (1903)
• Veal
       from Foods That Will Win the War and How to Cook Them (1918)
• Veal
       from The White House Cookbook (1887)
• Veal
       from Directions for Cookery, in its Various Branches (1840)