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Veal


  • Breast of Veal
         from The White House Cookbook (1887)
  • Cuts of Veal
         from School and Home Cooking (1920)
  • Directions for the Pieces in the Different Quarters of Veal
         from The Virginia Housewife (1860)
  • Fillet of Veal
         from The White House Cookbook (1887)
  • Neck of Veal
         from The White House Cookbook (1887)
  • Proper Vegetables and Sauces to Serve with Veal
         from Civic League Cook Book (1913)
  • Season and Choice of Veal
         from The Book of Household Management (1861)
  • Selection of Veal
         from Foods That Will Win the War and How to Cook Them (1918)
  • Veal
         from Miss Parloa's New Cook Book
  • Veal
         from Mrs. Wilson's Cook Book (1920)
  • Veal
         from The Boston Cooking-School Cook Book (1896)
  • Veal
         from The Easiest Way in Housekeeping and Cooking (1903)
  • Veal
         from Foods That Will Win the War and How to Cook Them (1918)
  • Veal
         from The White House Cookbook (1887)
  • Veal
         from Directions for Cookery, in its Various Branches (1840)
  • Veal
         from Hand-Book of Practical Cookery (1884)
  • Veal
         from Public School Domestic Science (1898)
  • Veal
         from Twenty-Five Cent Dinners for Families of Six (1879)
  • Veal
         from The Century Cook Book (1901)
  • Veal
         from School and Home Cooking (1920)