Reference > Food Descriptions > T

T

• Tea

• Table Beer
       from The Book of Household Management (1861)
• Taffy
       from Woman's Institute Library of Cookery, Volume 5
• Tagetis Lucida
       from Vaughan's Vegetable Cook Book (1919)
• Tamarinds and Mangoes
       from Woman's Institute Library of Cookery, Volume 5
• Tapioca
       from The Book of Household Management (1861)
• Tapioca
       from The Book of Household Management (1861)
• Tarragon
       from Woman's Institute Library of Cookery, Volume 1
• Tarragon
       from The Book of Household Management (1861)
• Tarragon or Esdragon
       from Vaughan's Vegetable Cook Book (1919)
• Tarragon or Esdragon Vinegar
       from Vaughan's Vegetable Cook Book (1919)
• Tartare Sauce
       from Woman's Institute Library of Cookery, Volume 1
• Tench
       from The Book of Household Management (1861)
• Terrapin
       from Miss Parloa's New Cook Book
• Thyme
       from The Book of Household Management (1861)
• Thyme
       from Vaughan's Vegetable Cook Book (1919)
• Timbale
       from Woman's Institute Library of Cookery, Volume 1
• Timbale
       from The White House Cookbook (1887)
• Tipparees
       from The Khaki Kook Book (1917)
• Tomato, or Love-Apple
       from The Book of Household Management (1861)
• Tomato, or Love-Apple
       from The Book of Household Management (1861)
• Tomatoes
       from Miss Parloa's New Cook Book
• Tomatoes
       from Woman's Institute Library of Cookery, Volume 2
• Tomatoes
       from The Boston Cooking-School Cook Book (1896)
• Tomatoes
       from The Book of Household Management (1861)
• Tongues
       from Miss Parloa's New Cook Book
• Tongues of Animals
       from The Book of Household Management (1861)
• Tourte
       from The Book of Household Management (1861)
• Treacle, or Molasses
       from The Book of Household Management (1861)
• Tropical Fruits
       from Woman's Institute Library of Cookery, Volume 5
• Trout
       from The Boston Cooking-School Cook Book (1896)
• Trout
       from The Book of Household Management (1861)
• Truffle
       from The Book of Household Management (1861)
• Truffle, Common
       from The Book of Household Management (1861)
• Truffles
       from Woman's Institute Library of Cookery, Volume 1
• Truffles
       from The White House Cookbook (1887)
• Truffles
       from A Poetical Cook-Book (1864)
• Truite saumonée
       from The Boston Cooking-School Cook Book (1896)
• Turbot
       from Miss Parloa's New Cook Book
• Turbot
       from The Boston Cooking-School Cook Book (1896)
• Turbot
       from The Book of Household Management (1861)
• Turkey
       from The Easiest Way in Housekeeping and Cooking (1903)
• Turkey
       from The Book of Household Management (1861)
• Turkey
       from The Book of Household Management (1861)
• Turkey
       from The Book of Household Management (1861)
• Turkey
       from The White House Cookbook (1887)
• Turkeys
       from Miss Parloa's New Cook Book
• Turmeric
       from The American Woman's Home (1869)
• Turnip
       from The Book of Household Management (1861)
• Turnip
       from The Book of Household Management (1861)
• Turnips
       from Woman's Institute Library of Cookery, Volume 2
• Turnips
       from The Boston Cooking-School Cook Book (1896)
• Turnips
       from The Book of Household Management (1861)