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Soup


  • Cream Soups
         from Household Science in Rural Schools (1918)
  • Food Value of Cream Soups
         from School and Home Cooking (1920)
  • Potages or Soups
         from Hand-Book of Practical Cookery (1884)
  • Proper Accompaniments for Soups
         from Civic League Cook Book (1913)
  • Soup
         from Mrs. Wilson's Cook Book (1920)
  • Soup
         from Woman's Institute Library of Cookery, Volume 3
  • Soup
         from The Art of Living in Australia (1893)
  • Soups
         from The Healthy Life Cook Book (1915)
  • Soups
         from The Boston Cooking-School Cook Book (1896)
  • Soups
         from The White House Cookbook (1887)
  • Soups
         from The International Jewish Cook Book (1919)
  • Soups
         from Directions for Cookery, in its Various Branches (1840)
  • Soups
         from The Skilful Cook (1905)
  • Soups
         from The New Royal Cook Book (1920)
  • Soups
         from The Cooking Manual of Practical Directions for Economical Every-Day Cookery (1877)
  • Soups Utilize Leftovers
         from Foods That Will Win the War and How to Cook Them (1918)
  • Soups, Herbs and Vegetables Used in
         from The White House Cookbook (1887)
  • Thick Soups
         from School and Home Cooking (1920)