Reference > Food Descriptions > M > Mutton

Mutton


  • Beef, Lamb and Mutton
         from Foods That Will Win the War and How to Cook Them (1918)
  • Cuts of Lamb and Mutton
         from School and Home Cooking (1920)
  • Lamb and Mutton
         from Mrs. Wilson's Cook Book (1920)
  • Lamb and Mutton
         from The Boston Cooking-School Cook Book (1896)
  • Leg of Mutton
         from The White House Cookbook (1887)
  • Mutton
         from Mrs. Wilson's Cook Book (1920)
  • Mutton
         from The Easiest Way in Housekeeping and Cooking (1903)
  • Mutton
         from Miss Parloa's New Cook Book
  • Mutton
         from The Book of Household Management (1861)
  • Mutton
         from The White House Cookbook (1887)
  • Mutton
         from Public School Domestic Science (1898)
  • Mutton
         from Twenty-Five Cent Dinners for Families of Six (1879)
  • Mutton
         from The Century Cook Book (1901)
  • Mutton
         from School and Home Cooking (1920)
  • Mutton
         from Hand-Book of Practical Cookery (1884)
  • Mutton and Lamb
         from Directions for Cookery, in its Various Branches (1840)
  • Proper Vegetables and Sauces to Serve with Mutton
         from Civic League Cook Book (1913)
  • Selection of Mutton
         from Foods That Will Win the War and How to Cook Them (1918)