Reference > Food Descriptions > M

M

• Mutton

• Macaroni
       from Mrs. Wilson's Cook Book (1920)
• Macaroni
       from The Book of Household Management (1861)
• Macaroni
       from The Book of Household Management (1861)
• Macaroni
       from Dr. Allinson's Cookery Book (1915)
• Macaroon Dust
       from The Boston Cooking-School Cook Book (1896)
• Mace
       from The Boston Cooking-School Cook Book (1896)
• Mace
       from The Book of Household Management (1861)
• Mackerel
       from Miss Parloa's New Cook Book
• Mackerel
       from The Boston Cooking-School Cook Book (1896)
• Mackerel
       from The Book of Household Management (1861)
• Mackerel
       from The White House Cookbook (1887)
• Mackerel Garum
       from The Book of Household Management (1861)
• Macédoine
       from Woman's Institute Library of Cookery, Volume 1
• Macédoine
       from The Boston Cooking-School Cook Book (1896)
• Maigre
       from The Book of Household Management (1861)
• Maigre
       from The Boston Cooking-School Cook Book (1896)
• Maize
       from The Book of Household Management (1861)
• Maize or Indian Corn
       from Breakfast Dainties (1885)
• Mandarins and Tangerines
       from Woman's Institute Library of Cookery, Volume 5
• Mango
       from The Boston Cooking-School Cook Book (1896)
• Mango pickles
       from The Boston Cooking-School Cook Book (1896)
• Manna Kroup, Semora, or Semolina
       from The Book of Household Management (1861)
• Maraschino
       from The Boston Cooking-School Cook Book (1896)
• Marinade
       from Woman's Institute Library of Cookery, Volume 1
• Marjoram
       from The Book of Household Management (1861)
• Marjoram
       from The Book of Household Management (1861)
• Marjoram Sweet
       from Vaughan's Vegetable Cook Book (1919)
• Marmade
       from The White House Cookbook (1887)
• Marmalades
       from Woman's Institute Library of Cookery, Volume 5
• Marmalades
       from The Boston Cooking-School Cook Book (1896)
• Marrons
       from Woman's Institute Library of Cookery, Volume 1
• Marrow-Bones
       from The Book of Household Management (1861)
• Matelote
       from The White House Cookbook (1887)
• Matelote
       from The Book of Household Management (1861)
• Mayonnaise
       from The White House Cookbook (1887)
• Mayonnaise
       from The Book of Household Management (1861)
• Meat Glaze
       from The Boston Cooking-School Cook Book (1896)
• Meat Soups
       from A Little Cook Book for a Little Girl (1905)
• Meat: Selection of Tougher Cuts and Their Uses
       from Foods That Will Win the War and How to Cook Them (1918)
• Meats
       from The White House Cookbook (1887)
• Melon
       from The Book of Household Management (1861)
• Melon
       from The Book of Household Management (1861)
• Melons
       from The Book of Household Management (1861)
• Melons
       from American Cookery (1796)
• Meringue
       from Woman's Institute Library of Cookery, Volume 1
• Meringue
       from The White House Cookbook (1887)
• Meringue
       from The Book of Household Management (1861)
• Milk
       from The Boston Cooking-School Cook Book (1896)
• Milk
       from The Book of Household Management (1861)
• Milk Punch
       from Directions for Cookery, in its Various Branches (1840)
• Mince Pies
       from Directions for Cookery, in its Various Branches (1840)
• Mincemeat
       from Mrs. Wilson's Cook Book (1920)
• Minestre
       from The Cook's Decameron
• Mint
       from The Book of Household Management (1861)
• Mint Juleps, Origin of
       from A Poetical Cook-Book (1864)
• Miroton
       from The White House Cookbook (1887)
• Miroton
       from The Book of Household Management (1861)
• Mouiller
       from The Book of Household Management (1861)
• Mousse
       from Woman's Institute Library of Cookery, Volume 1
• Mousse
       from Ice Creams, Water Ices, Frozen Puddings
• Mousses, Parfaits, and Biscuits
       from Woman's Institute Library of Cookery, Volume 4
• Muffins
       from Mrs. Wilson's Cook Book (1920)
• Mulberry
       from The Book of Household Management (1861)
• Mullet
       from Miss Parloa's New Cook Book
• Mullet, Grey
       from The Book of Household Management (1861)
• Mullet, Striped Red
       from The Book of Household Management (1861)
• Mushroom
       from The Book of Household Management (1861)
• Mushroom
       from The Book of Household Management (1861)
• Mushrooms
       from Miss Parloa's New Cook Book
• Mushrooms
       from Woman's Institute Library of Cookery, Volume 2
• Mushrooms
       from Directions for Cookery, in its Various Branches (1840)
• Mushrooms
       from Vaughan's Vegetable Cook Book (1919)
• Mushrooms and Truffles
       from The Boston Cooking-School Cook Book (1896)
• Mustard
       from The Boston Cooking-School Cook Book (1896)
• Mustard
       from The Book of Household Management (1861)
• Mustard
       from Vaughan's Vegetable Cook Book (1919)