Reference > Food Descriptions > M

M


  • Biscuits and Muffins
         from The New Royal Cook Book (1920)
  • Care of Milk
         from School and Home Cooking (1920)
  • How to Buy Meat Economically
         from The Book of Household Management (1861)
  • How to Use the Cheaper Cuts of Meat
         from The Kitchen Encyclopedia (1911)
  • Macaroni
         from Mrs. Wilson's Cook Book (1920)
  • Macaroni
         from The Book of Household Management (1861)
  • Macaroni
         from The Book of Household Management (1861)
  • Macaroni
         from Dr. Allinson's Cookery Book (1915)
  • Macaroni
         from Public School Domestic Science (1898)
  • Macaroni
         from Public School Domestic Science (1898)
  • Macaroni
         from Hand-Book of Practical Cookery (1884)
  • Macaroni, Noodles, Rice, Cereals
         from Better Meals for Less Money (1917)
  • Macaroon Dust
         from The Boston Cooking-School Cook Book (1896)
  • Mace
         from The Boston Cooking-School Cook Book (1896)
  • Mace
         from The Book of Household Management (1861)
  • Mackerel
         from Miss Parloa's New Cook Book
  • Mackerel
         from The Boston Cooking-School Cook Book (1896)
  • Mackerel
         from The Book of Household Management (1861)
  • Mackerel
         from The White House Cookbook (1887)
  • Mackerel Garum
         from The Book of Household Management (1861)
  • Macédoine
         from Woman's Institute Library of Cookery, Volume 1
  • Macédoine
         from The Boston Cooking-School Cook Book (1896)
  • Maigre
         from The Book of Household Management (1861)
  • Maigre
         from The Boston Cooking-School Cook Book (1896)
  • Maize
         from The Book of Household Management (1861)
  • Maize or Indian Corn
         from Breakfast Dainties (1885)
  • Maize, or Indian Corn Meal
         from Twenty-Five Cent Dinners for Families of Six (1879)
  • Mandarins and Tangerines
         from Woman's Institute Library of Cookery, Volume 5
  • Mango
         from The Boston Cooking-School Cook Book (1896)
  • Mango pickles
         from The Boston Cooking-School Cook Book (1896)
  • Manna Kroup, Semora, or Semolina
         from The Book of Household Management (1861)
  • Maple Sirup and Sugar
         from School and Home Cooking (1920)
  • Maraschino
         from The Boston Cooking-School Cook Book (1896)
  • Marinade
         from Woman's Institute Library of Cookery, Volume 1
  • Marjoram
         from The Book of Household Management (1861)
  • Marjoram
         from The Book of Household Management (1861)
  • Marjoram Sweet
         from Vaughan's Vegetable Cook Book (1919)
  • Marmade
         from The White House Cookbook (1887)
  • Marmalades
         from Woman's Institute Library of Cookery, Volume 5
  • Marmalades
         from The Boston Cooking-School Cook Book (1896)
  • Marmalades
         from Civic League Cook Book (1913)
  • Marrons
         from Woman's Institute Library of Cookery, Volume 1
  • Marrow-Bones
         from The Book of Household Management (1861)
  • Matelote
         from The White House Cookbook (1887)
  • Matelote
         from The Book of Household Management (1861)
  • Mayonnaise
         from The White House Cookbook (1887)
  • Mayonnaise
         from The Book of Household Management (1861)
  • Meat
         from Public School Domestic Science (1898)
  • Meat
         from Better Meals for Less Money (1917)
  • Meat
         from Public School Domestic Science (1898)
  • Meat
         from School and Home Cooking (1920)
  • Meat Glaze
         from The Boston Cooking-School Cook Book (1896)
  • Meat Soups
         from A Little Cook Book for a Little Girl (1905)
  • Meat: Selection of Tougher Cuts and Their Uses
         from Foods That Will Win the War and How to Cook Them (1918)
  • Meats
         from The White House Cookbook (1887)
  • Meats
         from Household Science in Rural Schools (1918)
  • Meats
         from The Century Cook Book (1901)
  • Meats
         from The Cooking Manual of Practical Directions for Economical Every-Day Cookery (1877)
  • Melon
         from The Book of Household Management (1861)
  • Melon
         from The Book of Household Management (1861)
  • Melons
         from The Book of Household Management (1861)
  • Melons
         from American Cookery (1796)
  • Melons
         from Hand-Book of Practical Cookery (1884)
  • Meringue
         from Woman's Institute Library of Cookery, Volume 1
  • Meringue
         from The White House Cookbook (1887)
  • Meringue
         from The Book of Household Management (1861)
  • Milk
         from The Boston Cooking-School Cook Book (1896)
  • Milk
         from The Book of Household Management (1861)
  • Milk
         from Public School Domestic Science (1898)
  • Milk
         from Twenty-Five Cent Dinners for Families of Six (1879)
  • Milk
         from Household Science in Rural Schools (1918)
  • Milk
         from Better Meals for Less Money (1917)
  • Milk
         from The Century Cook Book (1901)
  • Milk Punch
         from Directions for Cookery, in its Various Branches (1840)
  • Mince Pies
         from Directions for Cookery, in its Various Branches (1840)
  • Mincemeat
         from Mrs. Wilson's Cook Book (1920)
  • Mineral matter
         from Household Science in Rural Schools (1918)
  • Minestre
         from The Cook's Decameron
  • Mint
         from The Book of Household Management (1861)
  • Mint Juleps, Origin of
         from A Poetical Cook-Book (1864)
  • Miroton
         from The White House Cookbook (1887)
  • Miroton
         from The Book of Household Management (1861)
  • Molasses and Sorghum
         from School and Home Cooking (1920)
  • Molasses and Treacle
         from Public School Domestic Science (1898)
  • Mouiller
         from The Book of Household Management (1861)
  • Mousse
         from Woman's Institute Library of Cookery, Volume 1
  • Mousse
         from Ice Creams, Water Ices, Frozen Puddings
  • Mousses, Parfaits, and Biscuits
         from Woman's Institute Library of Cookery, Volume 4
  • Muffins
         from Mrs. Wilson's Cook Book (1920)
  • Mulberry
         from The Book of Household Management (1861)
  • Mullet
         from Miss Parloa's New Cook Book
  • Mullet, Grey
         from The Book of Household Management (1861)
  • Mullet, Striped Red
         from The Book of Household Management (1861)
  • Mushroom
         from The Book of Household Management (1861)
  • Mushroom
         from The Book of Household Management (1861)
  • Mushrooms
         from Miss Parloa's New Cook Book
  • Mushrooms
         from Woman's Institute Library of Cookery, Volume 2
  • Mushrooms
         from Directions for Cookery, in its Various Branches (1840)
  • Mushrooms
         from Vaughan's Vegetable Cook Book (1919)
  • Mushrooms
         from The Century Cook Book (1901)
  • Mushrooms and Truffles
         from The Boston Cooking-School Cook Book (1896)
  • Mussels
         from Hand-Book of Practical Cookery (1884)
  • Mustard
         from The Boston Cooking-School Cook Book (1896)
  • Mustard
         from The Book of Household Management (1861)
  • Mustard
         from Vaughan's Vegetable Cook Book (1919)
  • Mustard
         from School and Home Cooking (1920)
  • Nut Margarine
         from School and Home Cooking (1920)
  • Oleomargarine
         from Better Meals for Less Money (1917)
  • Parfait and Mousse
         from Civic League Cook Book (1913)
  • Pasteurized Milk
         from Public School Domestic Science (1898)
  • Proper Vegetables and Sauces to Serve with Cold Meats
         from Civic League Cook Book (1913)
  • Sterilized Milk
         from Public School Domestic Science (1898)
  • Times When Things are in Season: Meat
         from The Book of Household Management (1861)