Reference > Food Descriptions > L > Lamb

Lamb


  • Beef, Lamb and Mutton
         from Foods That Will Win the War and How to Cook Them (1918)
  • Cuts of Lamb and Mutton
         from School and Home Cooking (1920)
  • Fore-Quarter of Lamb
         from The White House Cookbook (1887)
  • Lamb
         from Miss Parloa's New Cook Book
  • Lamb
         from Public School Domestic Science (1898)
  • Lamb
         from Twenty-Five Cent Dinners for Families of Six (1879)
  • Lamb
         from School and Home Cooking (1920)
  • Lamb and Mutton
         from Mrs. Wilson's Cook Book (1920)
  • Lamb and Mutton
         from The Boston Cooking-School Cook Book (1896)
  • Lambs
         from The Book of Household Management (1861)
  • Mutton and Lamb
         from Directions for Cookery, in its Various Branches (1840)
  • Selection of Lamb
         from Foods That Will Win the War and How to Cook Them (1918)
  • To Select Lamb
         from Hand-Book of Practical Cookery (1884)