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Lamb

• Beef, Lamb and Mutton
       from Foods That Will Win the War and How to Cook Them (1918)
• Cuts of Lamb and Mutton
       from School and Home Cooking (1920)
• Fore-Quarter of Lamb
       from The White House Cookbook (1887)
• Lamb
       from Miss Parloa's New Cook Book
• Lamb
       from Public School Domestic Science (1898)
• Lamb
       from Twenty-Five Cent Dinners for Families of Six (1879)
• Lamb
       from School and Home Cooking (1920)
• Lamb and Mutton
       from Mrs. Wilson's Cook Book (1920)
• Lamb and Mutton
       from The Boston Cooking-School Cook Book (1896)
• Lambs
       from The Book of Household Management (1861)
• Mutton and Lamb
       from Directions for Cookery, in its Various Branches (1840)
• Selection of Lamb
       from Foods That Will Win the War and How to Cook Them (1918)
• To Select Lamb
       from Hand-Book of Practical Cookery (1884)