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Lamb
Beef, Lamb and Mutton
from
Foods That Will Win the War and How to Cook Them (1918)
Cuts of Lamb and Mutton
from
School and Home Cooking (1920)
Fore-Quarter of Lamb
from
The White House Cookbook (1887)
Lamb
from
Miss Parloa's New Cook Book
Lamb
from
Public School Domestic Science (1898)
Lamb
from
Twenty-Five Cent Dinners for Families of Six (1879)
Lamb
from
School and Home Cooking (1920)
Lamb and Mutton
from
Mrs. Wilson's Cook Book (1920)
Lamb and Mutton
from
The Boston Cooking-School Cook Book (1896)
Lambs
from
The Book of Household Management (1861)
Mutton and Lamb
from
Directions for Cookery, in its Various Branches (1840)
Selection of Lamb
from
Foods That Will Win the War and How to Cook Them (1918)
To Select Lamb
from
Hand-Book of Practical Cookery (1884)
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