Reference > Food Descriptions > L

L

• Lamb

• Ladyfingers and Sponge Drops
       from Woman's Institute Library of Cookery, Volume 4
• Lambswool, or Lamasool
       from The Book of Household Management (1861)
• Lamprey
       from The Book of Household Management (1861)
• Landrail, or Corn-Crake
       from The Book of Household Management (1861)
• Lardon
       from Woman's Institute Library of Cookery, Volume 1
• Laurel or Bay
       from The Book of Household Management (1861)
• Lavender
       from Vaughan's Vegetable Cook Book (1919)
• Leek
       from The Book of Household Management (1861)
• Leeks
       from Woman's Institute Library of Cookery, Volume 2
• Legumes
       from Woman's Institute Library of Cookery, Volume 1
• Lemon
       from The Book of Household Management (1861)
• Lemon
       from The Book of Household Management (1861)
• Lemon
       from The Book of Household Management (1861)
• Lemon Rind or Peel
       from The Book of Household Management (1861)
• Lemon Thyme
       from The Book of Household Management (1861)
• Lemon-Juice
       from The Book of Household Management (1861)
• Lemons
       from Woman's Institute Library of Cookery, Volume 5
• Lentil
       from The Book of Household Management (1861)
• Lentils
       from Woman's Institute Library of Cookery, Volume 2
• Lentils
       from Woman's Institute Library of Cookery, Volume 1
• Lettuce
       from Miss Parloa's New Cook Book
• Lettuce
       from The Boston Cooking-School Cook Book (1896)
• Lettuce
       from The Book of Household Management (1861)
• Lettuce
       from The Book of Household Management (1861)
• Lettuce
       from American Cookery (1796)
• Lettuces
       from Woman's Institute Library of Cookery, Volume 2
• Limes
       from Woman's Institute Library of Cookery, Volume 5
• Liver
       from Miss Parloa's New Cook Book
• Lobster
       from Mrs. Wilson's Cook Book (1920)
• Lobster
       from The Boston Cooking-School Cook Book (1896)
• Lobster
       from The Book of Household Management (1861)
• Lobsters
       from Miss Parloa's New Cook Book
• Lobsters
       from Woman's Institute Library of Cookery, Volume 3
• Lobsters, Crabs, and Shrimp
       from Woman's Institute Library of Cookery, Volume 3
• Loganberries
       from Woman's Institute Library of Cookery, Volume 5
• Long Pepper
       from The Book of Household Management (1861)