Reference > Food Descriptions > L

L


  • Ladyfingers and Sponge Drops
         from Woman's Institute Library of Cookery, Volume 4
  • Lambswool, or Lamasool
         from The Book of Household Management (1861)
  • Lamprey
         from The Book of Household Management (1861)
  • Landrail, or Corn-Crake
         from The Book of Household Management (1861)
  • Lard
         from Public School Domestic Science (1898)
  • Lard
         from Hand-Book of Practical Cookery (1884)
  • Lardon
         from Woman's Institute Library of Cookery, Volume 1
  • Laurel or Bay
         from The Book of Household Management (1861)
  • Lavender
         from Vaughan's Vegetable Cook Book (1919)
  • Leek
         from The Book of Household Management (1861)
  • Leeks
         from Woman's Institute Library of Cookery, Volume 2
  • Legumes
         from Woman's Institute Library of Cookery, Volume 1
  • Legumes
         from Public School Domestic Science (1898)
  • Legumes
         from School and Home Cooking (1920)
  • Legumes: Peas, Beans and Lentils
         from Public School Domestic Science (1898)
  • Lemon
         from The Book of Household Management (1861)
  • Lemon
         from The Book of Household Management (1861)
  • Lemon
         from The Book of Household Management (1861)
  • Lemon Rind or Peel
         from The Book of Household Management (1861)
  • Lemon Thyme
         from The Book of Household Management (1861)
  • Lemon-Juice
         from The Book of Household Management (1861)
  • Lemons
         from Woman's Institute Library of Cookery, Volume 5
  • Lemons
         from Civic League Cook Book (1913)
  • Lentil
         from The Book of Household Management (1861)
  • Lentils
         from Woman's Institute Library of Cookery, Volume 2
  • Lentils
         from Woman's Institute Library of Cookery, Volume 1
  • Lentils
         from A Plain Cookery Book for the Working Classes (1852)
  • Lentils
         from New Vegetarian Dishes (1892)
  • Lentils
         from Twenty-Five Cent Dinners for Families of Six (1879)
  • Lettuce
         from Miss Parloa's New Cook Book
  • Lettuce
         from The Boston Cooking-School Cook Book (1896)
  • Lettuce
         from The Book of Household Management (1861)
  • Lettuce
         from The Book of Household Management (1861)
  • Lettuce
         from American Cookery (1796)
  • Lettuces
         from Woman's Institute Library of Cookery, Volume 2
  • Limes
         from Woman's Institute Library of Cookery, Volume 5
  • Liqueurs
         from The Century Cook Book (1901)
  • Liver
         from Miss Parloa's New Cook Book
  • Lobster
         from Mrs. Wilson's Cook Book (1920)
  • Lobster
         from The Boston Cooking-School Cook Book (1896)
  • Lobster
         from The Book of Household Management (1861)
  • Lobster
         from Hand-Book of Practical Cookery (1884)
  • Lobsters
         from Miss Parloa's New Cook Book
  • Lobsters
         from Woman's Institute Library of Cookery, Volume 3
  • Lobsters, Crabs, and Shrimp
         from Woman's Institute Library of Cookery, Volume 3
  • Loganberries
         from Woman's Institute Library of Cookery, Volume 5
  • Long Pepper
         from The Book of Household Management (1861)