Reference > Food Descriptions > I

I

• Ice Cream
       from Mrs. Wilson's Cook Book (1920)
• Ice Creams From Condensed Milk
       from Ice Creams, Water Ices, Frozen Puddings
• Ice Creams, Observations on
       from The Virginia Housewife (1860)
• Ices
       from Woman's Institute Library of Cookery, Volume 4
• Ices
       from The Book of Household Management (1861)
• Ices
       from The Italian Cook Book (1919)
• Ices, Ice Creams, and Other Frozen Desserts
       from The Boston Cooking-School Cook Book (1896)
• Indian Meal
       from Miss Parloa's New Cook Book
• Isinglass
       from The American Woman's Home (1869)
• Isinglass
       from The Book of Household Management (1861)
• Italian Millet
       from The Book of Household Management (1861)