Reference > Food Descriptions > H

H

• Hare

• Haddock
       from Miss Parloa's New Cook Book
• Haddock
       from The Boston Cooking-School Cook Book (1896)
• Haddock
       from The Book of Household Management (1861)
• Halibut
       from Miss Parloa's New Cook Book
• Halibut
       from The Boston Cooking-School Cook Book (1896)
• Ham
       from The White House Cookbook (1887)
• Hard-Shell Crabs
       from Miss Parloa's New Cook Book
• Haricot
       from Woman's Institute Library of Cookery, Volume 1
• Haricot Beans
       from The Book of Household Management (1861)
• Haricots and Lentils
       from The Book of Household Management (1861)
• Hashed Mutton
       from The Book of Household Management (1861)
• Hasty Pudding
       from A Poetical Cook-Book (1864)
• Hazel Nut and Filbert
       from The Book of Household Management (1861)
• Hearts
       from Miss Parloa's New Cook Book
• Henbane
       from Vaughan's Vegetable Cook Book (1919)
• Herbs
       from Vaughan's Vegetable Cook Book (1919)
• Herbs, Useful in Cookery
       from American Cookery (1796)
• Herring
       from The Boston Cooking-School Cook Book (1896)
• Herring
       from The Book of Household Management (1861)
• Hindustani Sweets
       from The Khaki Kook Book (1917)
• Hoe cakes
       from The Boston Cooking-School Cook Book (1896)
• Hollandaise Sauce
       from The White House Cookbook (1887)
• Homard
       from Woman's Institute Library of Cookery, Volume 1
• Hominy
       from Miss Parloa's New Cook Book
• Hominy
       from The White House Cookbook (1887)
• Hops
       from Vaughan's Vegetable Cook Book (1919)
• Horehound
       from Vaughan's Vegetable Cook Book (1919)
• Hors d'oeuvres
       from Woman's Institute Library of Cookery, Volume 1
• Hors-d'Oeuvres
       from The Book of Household Management (1861)
• Horse Raddish
       from American Cookery (1796)
• Horse-radish
       from The Boston Cooking-School Cook Book (1896)
• Horseradish
       from The Book of Household Management (1861)
• Horseradish
       from The Book of Household Management (1861)
• Hyssop
       from Vaughan's Vegetable Cook Book (1919)