Reference > Food Descriptions > E > Eggs

Eggs

• Eggs
       from Mrs. Wilson's Cook Book (1920)
• Eggs
       from The Boston Cooking-School Cook Book (1896)
• Eggs
       from Many Ways for Cooking Eggs
• Eggs
       from The Book of Household Management (1861)
• Eggs
       from The International Jewish Cook Book (1919)
• Eggs
       from American Cookery (1796)
• Eggs
       from Public School Domestic Science (1898)
• Eggs
       from Public School Domestic Science (1898)
• Eggs
       from Household Science in Rural Schools (1918)
• Eggs
       from The Century Cook Book (1901)
• Eggs, Ducks'
       from The Book of Household Management (1861)
• Eggs, Plovers'
       from The Book of Household Management (1861)
• Eggs, etc.
       from Domestic French Cookery (1836)