Reference > Food Descriptions > D

D

• Deer
• Duck

• Dace, or Dare
       from The Book of Household Management (1861)
• Damsons
       from The Book of Household Management (1861)
• Dandelion
       from Woman's Institute Library of Cookery, Volume 2
• Dandelions
       from Miss Parloa's New Cook Book
• Dandelions
       from Vaughan's Vegetable Cook Book (1919)
• Dates
       from Woman's Institute Library of Cookery, Volume 5
• Dates
       from The Book of Household Management (1861)
• Dessert Dishes
       from The Book of Household Management (1861)
• Devilled
       from The Boston Cooking-School Cook Book (1896)
• Dill
       from Woman's Institute Library of Cookery, Volume 1
• Dill
       from Vaughan's Vegetable Cook Book (1919)
• Dorking
       from The Book of Household Management (1861)
• Doru, or John Dory
       from The Book of Household Management (1861)
• Doughnuts and Crullers
       from Woman's Institute Library of Cookery, Volume 4
• Dried Apples, Apricots, and Peaches
       from Woman's Institute Library of Cookery, Volume 5
• Dried Fruits
       from Woman's Institute Library of Cookery, Volume 5
• Drippings
       from Mrs. Wilson's Cook Book (1920)