Reference > Food Descriptions > C > Cabbage

Cabbage


  • Cabbage
         from Woman's Institute Library of Cookery, Volume 2
  • Cabbage
         from The Boston Cooking-School Cook Book (1896)
  • Cabbage
         from The Book of Household Management (1861)
  • Cabbage
         from American Cookery (1796)
  • Cabbage
         from The Century Cook Book (1901)
  • Cabbage Tribe
         from The Book of Household Management (1861)
  • Cabbage, Turnip-Tops, and Greens
         from The Book of Household Management (1861)
  • Chinese Cabbage, Pe Tsai
         from Vaughan's Vegetable Cook Book (1919)