Reference > Food Descriptions > B > Butter

Butter


  • Butter
         from The Boston Cooking-School Cook Book (1896)
  • Butter
         from The Book of Household Management (1861)
  • Butter
         from The Book of Household Management (1861)
  • Butter
         from The Book of Household Management (1861)
  • Butter
         from American Cookery (1796)
  • Butter
         from Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers
  • Butter
         from Public School Domestic Science (1898)
  • Butter
         from The Century Cook Book (1901)
  • Butter and Other Shortening
         from Better Meals for Less Money (1917)
  • Butter, To Keep and Choose Fresh
         from The Book of Household Management (1861)
  • Butter, To Preserve and to Choose Salt
         from The Book of Household Management (1861)
  • Fruit Butters
         from Woman's Institute Library of Cookery, Volume 5