Reference > Food Descriptions > B > Beef

Beef

• Beef
       from The Boston Cooking-School Cook Book (1896)
• Beef
       from The Easiest Way in Housekeeping and Cooking (1903)
• Beef
       from Miss Parloa's New Cook Book
• Beef
       from The Book of Household Management (1861)
• Beef
       from The White House Cookbook (1887)
• Beef
       from Directions for Cookery, in its Various Branches (1840)
• Beef Creature, Other Parts Used for Food
       from The Boston Cooking-School Cook Book (1896)
• Beef, Lamb and Mutton
       from Foods That Will Win the War and How to Cook Them (1918)
• Beef: Cuts
       from Mrs. Wilson's Cook Book (1920)
• Beef: Forequarters
       from Mrs. Wilson's Cook Book (1920)
• Beef: Hind Quarters
       from Mrs. Wilson's Cook Book (1920)
• French Beef
       from The Book of Household Management (1861)
• Selection of Beef
       from Foods That Will Win the War and How to Cook Them (1918)
• Sirloin of Beef
       from The White House Cookbook (1887)