Reference > Food Descriptions > A

A

• Accompaniments for Soup
       from Household Science in Rural Schools (1918)
• Acidulated Water
       from The Boston Cooking-School Cook Book (1896)
• Agra dolce (sour sweet)
       from The Boston Cooking-School Cook Book (1896)
• Alcohol
       from Public School Domestic Science (1898)
• Alexanders
       from The Book of Household Management (1861)
• Allspice
       from The White House Cookbook (1887)
• Allspice
       from The Book of Household Management (1861)
• Almond
       from The Book of Household Management (1861)
• Almond Paste
       from The Boston Cooking-School Cook Book (1896)
• Almonds
       from The Book of Household Management (1861)
• Ambrosia
       from The Boston Cooking-School Cook Book (1896)
• Anchovy
       from The Book of Household Management (1861)
• Anchovy Paste
       from The Book of Household Management (1861)
• Angelica
       from The Boston Cooking-School Cook Book (1896)
• Anise
       from Vaughan's Vegetable Cook Book (1919)
• Anise
       from Hand-Book of Practical Cookery (1884)
• Appetizers
       from Mrs. Wilson's Cook Book (1920)
• Apple
       from The Book of Household Management (1861)
• Apple
       from The Book of Household Management (1861)
• Apples
       from Woman's Institute Library of Cookery, Volume 5
• Apples
       from The Book of Household Management (1861)
• Apricot
       from Hand-Book of Practical Cookery (1884)
• Apricots
       from Woman's Institute Library of Cookery, Volume 5
• Apricots
       from The Book of Household Management (1861)
• Arrowroot
       from The Book of Household Management (1861)
• Arrowroot
       from The Book of Household Management (1861)
• Artichokes
       from Miss Parloa's New Cook Book
• Artichokes
       from Mrs. Wilson's Cook Book (1920)
• Artichokes
       from The Boston Cooking-School Cook Book (1896)
• Artichokes
       from American Cookery (1796)
• Artichokes
       from Hand-Book of Practical Cookery (1884)
• Asafetida
       from The Boston Cooking-School Cook Book (1896)
• Asparagus
       from Miss Parloa's New Cook Book
• Asparagus
       from Woman's Institute Library of Cookery, Volume 2
• Asparagus
       from The Boston Cooking-School Cook Book (1896)
• Asparagus
       from The Book of Household Management (1861)
• Asparagus
       from The Book of Household Management (1861)
• Asparagus
       from American Cookery (1796)
• Asparagus
       from Public School Domestic Science (1898)
• Asparagus
       from Hand-Book of Practical Cookery (1884)
• Aspic
       from The White House Cookbook (1887)
• Aspic
       from The Book of Household Management (1861)
• Assiette
       from The Book of Household Management (1861)
• Au gratin
       from The White House Cookbook (1887)
• Au-Bleu
       from The Book of Household Management (1861)
• Aurora Sauce
       from The Boston Cooking-School Cook Book (1896)
• Avena
       from The Boston Cooking-School Cook Book (1896)
• Avocados
       from Woman's Institute Library of Cookery, Volume 5