Reference > Food Descriptions > A

A


  • Accompaniments for Soup
         from Household Science in Rural Schools (1918)
  • Acidulated Water
         from The Boston Cooking-School Cook Book (1896)
  • Agra dolce (sour sweet)
         from The Boston Cooking-School Cook Book (1896)
  • Alcohol
         from Public School Domestic Science (1898)
  • Alexanders
         from The Book of Household Management (1861)
  • Allspice
         from The White House Cookbook (1887)
  • Allspice
         from The Book of Household Management (1861)
  • Almond
         from The Book of Household Management (1861)
  • Almond Paste
         from The Boston Cooking-School Cook Book (1896)
  • Almonds
         from The Book of Household Management (1861)
  • Ambrosia
         from The Boston Cooking-School Cook Book (1896)
  • Anchovy
         from The Book of Household Management (1861)
  • Anchovy Paste
         from The Book of Household Management (1861)
  • Angelica
         from The Boston Cooking-School Cook Book (1896)
  • Anise
         from Vaughan's Vegetable Cook Book (1919)
  • Anise
         from Hand-Book of Practical Cookery (1884)
  • Appetizers
         from Mrs. Wilson's Cook Book (1920)
  • Apple
         from The Book of Household Management (1861)
  • Apple
         from The Book of Household Management (1861)
  • Apples
         from Woman's Institute Library of Cookery, Volume 5
  • Apples
         from The Century Cook Book (1901)
  • Apples
         from The Book of Household Management (1861)
  • Apricot
         from Hand-Book of Practical Cookery (1884)
  • Apricots
         from Woman's Institute Library of Cookery, Volume 5
  • Apricots
         from The Book of Household Management (1861)
  • Arrowroot
         from The Book of Household Management (1861)
  • Arrowroot
         from The Book of Household Management (1861)
  • Artichokes
         from Miss Parloa's New Cook Book
  • Artichokes
         from Mrs. Wilson's Cook Book (1920)
  • Artichokes
         from The Boston Cooking-School Cook Book (1896)
  • Artichokes
         from American Cookery (1796)
  • Artichokes
         from Hand-Book of Practical Cookery (1884)
  • Asafetida
         from The Boston Cooking-School Cook Book (1896)
  • Asparagus
         from Miss Parloa's New Cook Book
  • Asparagus
         from Woman's Institute Library of Cookery, Volume 2
  • Asparagus
         from The Boston Cooking-School Cook Book (1896)
  • Asparagus
         from The Book of Household Management (1861)
  • Asparagus
         from The Book of Household Management (1861)
  • Asparagus
         from American Cookery (1796)
  • Asparagus
         from Public School Domestic Science (1898)
  • Asparagus
         from Hand-Book of Practical Cookery (1884)
  • Aspic
         from The White House Cookbook (1887)
  • Aspic
         from The Book of Household Management (1861)
  • Aspic Jelly, Fancy Molding, Supports
         from The Century Cook Book (1901)
  • Assiette
         from The Book of Household Management (1861)
  • Au gratin
         from The White House Cookbook (1887)
  • Au-Bleu
         from The Book of Household Management (1861)
  • Aurora Sauce
         from The Boston Cooking-School Cook Book (1896)
  • Avena
         from The Boston Cooking-School Cook Book (1896)
  • Avocados
         from Woman's Institute Library of Cookery, Volume 5
  • Raisins and almonds
         from The Century Cook Book (1901)