Reference > Cooking Methods & Techniques > Frying

Frying


  • Baking vs. Frying
         from School and Home Cooking (1920)
  • Dry Frying
         from The Skilful Cook (1905)
  • French or Wet Frying
         from The Skilful Cook (1905)
  • Frying
         from Woman's Institute Library of Cookery, Volume 1
  • Frying
         from Mrs. Wilson's Cook Book (1920)
  • Frying
         from The Boston Cooking-School Cook Book (1896)
  • Frying
         from The International Jewish Cook Book (1919)
  • Frying
         from The Book of Household Management (1861)
  • Frying
         from Foods That Will Win the War and How to Cook Them (1918)
  • Frying
         from Public School Domestic Science (1898)
  • Frying
         from Twenty-Five Cent Dinners for Families of Six (1879)
  • Frying
         from Better Meals for Less Money (1917)
  • Frying
         from Hand-Book of Practical Cookery (1884)
  • Frying
         from The Kitchen Encyclopedia (1911)
  • Frying
         from The Century Cook Book (1901)
  • Frying in Oil
         from New Vegetarian Dishes (1892)
  • General Rules for Frying
         from School and Home Cooking (1920)
  • Modes of Frying
         from The White House Cookbook (1887)
  • To Prepare Articles for Frying by Covering Them With Egg and Crumbs
         from The Century Cook Book (1901)