Reference > Cooking Methods & Techniques > Frying

Frying

• Frying
       from Woman's Institute Library of Cookery, Volume 1
• Frying
       from Mrs. Wilson's Cook Book (1920)
• Frying
       from The Boston Cooking-School Cook Book (1896)
• Frying
       from The International Jewish Cook Book (1919)
• Frying
       from The Book of Household Management (1861)
• Frying
       from Foods That Will Win the War and How to Cook Them (1918)
• Modes of Frying
       from The White House Cookbook (1887)