Recipes > Vegetables > Spinach

Spinach

• Baked Spinach
       from Vaughan's Vegetable Cook Book (1919)
• Boiled Spinach
       from The Boston Cooking-School Cook Book (1896)
• Boiled Spinach, French
       from Vaughan's Vegetable Cook Book (1919)
• Bombay Spinach
       from 365 Foreign Dishes (1908)
• Casserole of Kidney Beans, Salt Pork and Spinach
       from Foods That Will Win the War and How to Cook Them (1918)
• Creamed Spinach
       from Woman's Institute Library of Cookery, Volume 2
• Egg-and-Spinach Sandwiches
       from Salads, Sandwiches, and Chafing-Dish Dainties (1909)
• Essence of Spinach, or Green Essence
       from Hand-Book of Practical Cookery (1884)
• French Mode of Dressing Spinach
       from The Book of Household Management (1861)
• French Spinach
       from Civic League Cook Book (1913)
• Fried Spinach
       from Vaughan's Vegetable Cook Book (1919)
• Haricot and Spinach Soufflé
       from New Vegetarian Dishes (1892)
• How to Cook Spinach
       from A Plain Cookery Book for the Working Classes (1852)
• Imitation Spinach
       from The Art of Living in Australia (1893)
• Minced Spinach
       from Miss Parloa's New Cook Book
• Puree of Spinach
       from Hand-Book of Practical Cookery (1884)
• Puree of Spinach Alsace
       from Mrs. Wilson's Cook Book (1920)
• Ravioli of Spinach
       from Vaughan's Vegetable Cook Book (1919)
• Scalloped Spinach
       from Pennsylvania Dutch Cooking
• Scalloped Spinach With Cheese
       from School and Home Cooking (1920)
• Side-Dish of Spinach
       from The Italian Cook Book (1919)
• Souffle of Spinach
       from Mrs. Wilson's Cook Book (1920)
• Spinach
       from The New Dr. Price Cookbook (1921)
• Spinach
       from Mrs. Wilson's Cook Book (1920)
• Spinach
       from The Easiest Way in Housekeeping and Cooking (1903)
• Spinach
       from The White House Cookbook (1887)
• Spinach
       from School and Home Cooking (1920)
• Spinach
       from The International Jewish Cook Book (1919)
• Spinach
       from Dr. Allinson's Cookery Book (1915)
• Spinach
       from Directions for Cookery, in its Various Branches (1840)
• Spinach
       from A Poetical Cook-Book (1864)
• Spinach
       from The Virginia Housewife (1860)
• Spinach
       from The Suffrage Cook Book (1915)
• Spinach
       from Public School Domestic Science (1898)
• Spinach
       from The Skilful Cook (1905)
• Spinach
       from Better Meals for Less Money (1917)
• Spinach "Alla Romana"
       from Simple Italian Cookery
• Spinach "In Riccioli"
       from Simple Italian Cookery
• Spinach Balls
       from Mrs. Wilson's Cook Book (1920)
• Spinach Balls
       from The Golden Age Cook Book (1898)
• Spinach Border Mould
       from The Golden Age Cook Book (1898)
• Spinach Dressed With Cream, a la Francaise
       from The Book of Household Management (1861)
• Spinach Dumplings
       from Dr. Allinson's Cookery Book (1915)
• Spinach Filling for Noodles
       from Pennsylvania Dutch Cooking
• Spinach Fritters
       from The Belgian Cookbook (1915)
• Spinach Green
       from Miss Parloa's New Cook Book
• Spinach Green For Colouring Various Dishes
       from The Book of Household Management (1861)
• Spinach Loaf
       from Foods That Will Win the War and How to Cook Them (1918)
• Spinach Nests
       from Mrs. Wilson's Cook Book (1920)
• Spinach Pudding
       from Mrs. Wilson's Cook Book (1920)
• Spinach Pudding
       from The Golden Age Cook Book (1898)
• Spinach Royal
       from Woman's Institute Library of Cookery, Volume 2
• Spinach Souffle
       from Simple Italian Cookery
• Spinach Soufflé
       from Woman's Institute Library of Cookery, Volume 2
• Spinach Tortilla
       from Dr. Allinson's Cookery Book (1915)
• Spinach With Cream
       from Fifty-Two Sunday Dinners (1913)
• Spinach With Cream Sauce
       from The International Jewish Cook Book (1919)
• Spinach With Deviled Eggs
       from Fifty-Two Sunday Dinners (1913)
• Spinach a la Bourgeois
       from Mrs. Wilson's Cook Book (1920)
• Spinach a la Mode
       from Mrs. Wilson's Cook Book (1920)
• Spinach and Eggs
       from Directions for Cookery, in its Various Branches (1840)
• Spinach au jus
       from Hand-Book of Practical Cookery (1884)
• Spinach for Coloring Green
       from Domestic French Cookery (1836)
• Spinach in a Mold with Mushrooms
       from Simple Italian Cookery
• Spinach on Toast
       from My Pet Recipes, Tried and True (1900)
• Spinach with Hollandaise Sauce
       from Mrs. Wilson's Cook Book (1920)
• Spinach with Peas and Tomatoes
       from New Vegetarian Dishes (1892)
• Spinach à la Braconnière
       from The Belgian Cookbook (1915)
• Spinach à la Béchamel
       from The Boston Cooking-School Cook Book (1896)
• Spinach, Another Way
       from The Lady's Own Cookery Book (1844)
• Spinach, Fleischig
       from The International Jewish Cook Book (1919)
• Spinach, Scotch Style
       from Mrs. Wilson's Cook Book (1920)
• Spinach, the best mode of dressing
       from The Lady's Own Cookery Book (1844)
• Spinach, to boil
       from Hand-Book of Practical Cookery (1884)
• Spinach, to stew
       from The Lady's Own Cookery Book (1844)
• Spinaci alla Milanese (Spinach)
       from The Cook's Decameron
• Stewed Spinach
       from Domestic French Cookery (1836)
• Stewed Spinach Another way
       from The Lady's Own Cookery Book (1844)
• Tart of Spinage
       from The Queen-like Closet or Rich Cabinet (1672)
• To Boil Spinach (English Mode)
       from The Book of Household Management (1861)
• To boil Spinach
       from The Cooking Manual of Practical Directions for Economical Every-Day Cookery (1877)
• To make Spinage Toasts
       from English Housewifry (1764)
• To stew Spinage with Poached Eggs
       from English Housewifry (1764)
• Tsimess
       from The International Jewish Cook Book (1919)
• Victory Spinach
       from Vaughan's Vegetable Cook Book (1919)
• Épinards au Gratin
       from Twenty-four Little French Dinners (1919)