Recipes > Vegetables > Salsify

Salsify

• Boiled Salsify
       from Vaughan's Vegetable Cook Book (1919)
• Buttered Salsify
       from Woman's Institute Library of Cookery, Volume 2
• Creamed Oyster Plant (Salsify)
       from The Boston Cooking-School Cook Book (1896)
• Creamed Salsify (Oyster Plant)
       from Better Meals for Less Money (1917)
• Creamed Vegetable Oysters
       from Woman's Institute Library of Cookery, Volume 2
• Croquettes of Salsify and Celeriac
       from The Golden Age Cook Book (1898)
• Escalloped Salsify
       from Vaughan's Vegetable Cook Book (1919)
• Fried Salsify
       from The White House Cookbook (1887)
• Fried Salsify
       from Vaughan's Vegetable Cook Book (1919)
• Oyster Plant
       from The New Dr. Price Cookbook (1921)
• Oyster Plant (Salsify)
       from The International Jewish Cook Book (1919)
• Oyster-Plant Stewed
       from The Easiest Way in Housekeeping and Cooking (1903)
• Salsify
       from Directions for Cookery, in its Various Branches (1840)
• Salsify
       from The Virginia Housewife (1860)
• Salsify
       from New Vegetarian Dishes (1892)
• Salsify Fritters
       from The Boston Cooking-School Cook Book (1896)
• Salsify Fritters
       from Vaughan's Vegetable Cook Book (1919)
• Salsify Patties
       from The Skilful Cook (1905)
• Salsify, or Oyster Plant
       from Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers
• Scalloped Salsify
       from The International Jewish Cook Book (1919)
• Scalloped Vegetable Oysters
       from Woman's Institute Library of Cookery, Volume 2
• Stewed Salsify
       from The Virginia Housewife (1860)
• Stewed Salsify or Oyster-Plant
       from The White House Cookbook (1887)
• To Dress Salsify
       from The Book of Household Management (1861)