Recipes > Vegetables > Potatoes

Potatoes

• Baked Potatoes
• Boiled Potatoes
• Browned Potatoes
• Creamed Potatoes
• Fried Potatoes
• Hash Browns
• Lyonnaise Potatoes
• Mashed Potatoes
• Potato Balls
• Potato Cakes
• Potato Croquettes
• Potato Puff
• Potatoes Au Gratin
• Scalloped Potatoes

• A German Method of Cooking Potatoes
       from The Book of Household Management (1861)
• Austrian Potato Dumplings
       from 365 Foreign Dishes (1908)
• Baked Potato Rolls
       from Dr. Allinson's Cookery Book (1915)
• Baked Potato Stew
       from New Vegetarian Dishes (1892)
• Batter Potato
       from Dr. Allinson's Cookery Book (1915)
• Bavarian Potatoes
       from 365 Foreign Dishes (1908)
• Bermuda or New Potatoes
       from The Cooking Manual of Practical Directions for Economical Every-Day Cookery (1877)
• Brabant Potatoes
       from The Boston Cooking-School Cook Book (1896)
• Bread and Potatoes
       from Civic League Cook Book (1913)
• Broiled Potatoes
       from Miss Parloa's New Cook Book
• Broiled Potatoes
       from Made-Over Dishes
• Broiled Potatoes
       from The Golden Age Cook Book (1898)
• Broiled Potatoes
       from The Cooking Manual of Practical Directions for Economical Every-Day Cookery (1877)
• Broiled Potatoes
       from The Century Cook Book (1901)
• Browned Potatoes
       from Fifty-Two Sunday Dinners (1913)
• Carlsbad Potatoes
       from Fifty-Two Sunday Dinners (1913)
• Casserole of Potatoes
       from New Vegetarian Dishes (1892)
• Cauliflower and Potato Pie
       from Dr. Allinson's Cookery Book (1915)
• Cauliflower and Potato Soufflé
       from New Vegetarian Dishes (1892)
• Celery, Nut, and Potato Loaf
       from Better Meals for Less Money (1917)
• Cestelline di patate alla giardiniera (Potatoes)
       from The Cook's Decameron
• Chartreuse Potatoes
       from The Boston Cooking-School Cook Book (1896)
• Chateau Potatoes
       from Fifty-Two Sunday Dinners (1913)
• Chipped Potatoes
       from The Belgian Cookbook (1915)
• Colcanon
       from Dr. Allinson's Cookery Book (1915)
• Creamed New Potatoes
       from Fifty-Two Sunday Dinners (1913)
• Crisp Potatoes
       from The White House Cookbook (1887)
• Curried Potatoes
       from The International Jewish Cook Book (1919)
• Curried Potatoes
       from Dr. Allinson's Cookery Book (1915)
• Delmonico Potatoes
       from The Boston Cooking-School Cook Book (1896)
• Duchess Potatoes
       from Miss Parloa's New Cook Book
• Duchess Potatoes
       from The Boston Cooking-School Cook Book (1896)
• Duchesse Potatoes
       from The Cooking Manual of Practical Directions for Economical Every-Day Cookery (1877)
• Eggs and Potatoes
       from Civic League Cook Book (1913)
• Erin Potatoes
       from Fifty-Two Sunday Dinners (1913)
• Favorite Warmed Potatoes
       from The White House Cookbook (1887)
• Flaked Potatoes
       from The Skilful Cook (1905)
• Franconia Potatoes
       from The Boston Cooking-School Cook Book (1896)
• Franconia Potatoes
       from Fifty-Two Sunday Dinners (1913)
• French Fried Potatoes
       from Fifty-Two Sunday Dinners (1913)
• Fresh Peas and New Potatoes
       from Pennsylvania Dutch Cooking
• German Potatoes
       from Twenty-Five Cent Dinners for Families of Six (1879)
• Gnocchi alla Lombarda
       from The Cook's Decameron
• Golden Marbles
       from New Vegetarian Dishes (1892)
• Grated Irish Potato
       from The International Jewish Cook Book (1919)
• Green Pea and Potato Stew
       from New Vegetarian Dishes (1892)
• Grilled Potatoes
       from Mrs. Wilson's Cook Book (1920)
• Hasty Cooked Potatoes
       from The White House Cookbook (1887)
• Hot-Pot
       from Dr. Allinson's Cookery Book (1915)
• Housekeeper's Potatoes
       from Miss Parloa's New Cook Book
• How to Steam Potatoes
       from A Plain Cookery Book for the Working Classes (1852)
• How to Stew Potatoes
       from A Plain Cookery Book for the Working Classes (1852)
• How to Use Cold Potatoes
       from The Book of Household Management (1861)
• Imitation New Potatoes
       from The International Jewish Cook Book (1919)
• Irish Potato Puffs
       from 365 Foreign Dishes (1908)
• Kartoffel Kloesse (Potato Dumplings)
       from The International Jewish Cook Book (1919)
• Kolcannon
       from The Cooking Manual of Practical Directions for Economical Every-Day Cookery (1877)
• Lattice Potatoes
       from Fifty-Two Sunday Dinners (1913)
• Madras Potato Curry
       from 365 Foreign Dishes (1908)
• Maître d'Hôtel Potatoes
       from The Boston Cooking-School Cook Book (1896)
• Milk Potatoes
       from Dr. Allinson's Cookery Book (1915)
• Milk Potatoes with Capers
       from Dr. Allinson's Cookery Book (1915)
• Mock Fish Balls in Curry or Cream Sauce
       from The Golden Age Cook Book (1898)
• New Potatoes
       from The International Jewish Cook Book (1919)
• New Potatoes Saute
       from The Art of Living in Australia (1893)
• New Potatoes With Chive Sauce
       from Fifty-Two Sunday Dinners (1913)
• New Potatoes With New Peas
       from Fifty-Two Sunday Dinners (1913)
• Norwegian Potatoes
       from Fifty-Two Sunday Dinners (1913)
• O'Brien Potatoes
       from Mrs. Wilson's Cook Book (1920)
• O'Brien Potatoes
       from Made-Over Dishes
• Oak Hill Potatoes
       from The Boston Cooking-School Cook Book (1896)
• Onion and Potato Mince
       from Mrs. Wilson's Cook Book (1920)
• Onions and Potatoes
       from The New Dr. Price Cookbook (1921)
• Onions in Potato Nests
       from Better Meals for Less Money (1917)
• Pan-Roasted Potatoes (Franconia)
       from Better Meals for Less Money (1917)
• Paprika Potatoes
       from Mrs. Wilson's Cook Book (1920)
• Parisian Potatoes
       from The Cooking Manual of Practical Directions for Economical Every-Day Cookery (1877)
• Parsley Potatoes
       from Fifty-Two Sunday Dinners (1913)
• Parsley Potatoes
       from Fifty-Two Sunday Dinners (1913)
• Patate al Pomidoro (Potatoes with Tomato Sauce)
       from The Cook's Decameron
• Peas and Potatoes
       from Woman's Institute Library of Cookery, Volume 2
• Petit Petac
       from Twenty-four Little French Dinners (1919)
• Pittsburgh Potatoes
       from The Suffrage Cook Book (1915)
• Pommes Château
       from The Belgian Cookbook (1915)
• Pommes Maire
       from Twenty-four Little French Dinners (1919)
• Pommes de Terre en Matelote
       from Twenty-four Little French Dinners (1919)
• Pommes de Terre en Rubans
       from Twenty-four Little French Dinners (1919)
• Pommes de Terre, Barigoule
       from Twenty-four Little French Dinners (1919)
• Pommes de Terre, Casserole
       from Twenty-four Little French Dinners (1919)
• Pommes de Terre, Genevoise
       from Twenty-four Little French Dinners (1919)
• Pommes de Terre, Loulou
       from Twenty-four Little French Dinners (1919)
• Pommes de Terre, Marquise
       from Twenty-four Little French Dinners (1919)
• Pommes de Terre, Maître d'Hôtel
       from Twenty-four Little French Dinners (1919)
• Potato Apples
       from The Boston Cooking-School Cook Book (1896)
• Potato Batter
       from Dr. Allinson's Cookery Book (1915)
• Potato Bird's Nest
       from Dr. Allinson's Cookery Book (1915)
• Potato Border
       from Miss Parloa's New Cook Book
• Potato Border
       from The Boston Cooking-School Cook Book (1896)
• Potato Bujea
       from The Khaki Kook Book (1917)
• Potato Cake
       from Domestic French Cookery (1836)
• Potato Casserole
       from The Century Cook Book (1901)
• Potato Cheese
       from Dr. Allinson's Cookery Book (1915)
• Potato Cheesecakes
       from Dr. Allinson's Cookery Book (1915)
• Potato Chips
       from The Art of Living in Australia (1893)
• Potato Croutons
       from Better Meals for Less Money (1917)
• Potato Crust
       from The White House Cookbook (1887)
• Potato Crust for Meat Pies
       from Mrs. Wilson's Cook Book (1920)
• Potato Curls
       from The Boston Cooking-School Cook Book (1896)
• Potato Curry
       from The Curry Cook's Assistant (1889)
• Potato Custards
       from Mrs. Wilson's Cook Book (1920)
• Potato Custards
       from Made-Over Dishes
• Potato Dice
       from The Belgian Cookbook (1915)
• Potato Dishes
       from Mrs. Wilson's Cook Book (1920)
• Potato Dumplings
       from Mrs. Wilson's Cook Book (1920)
• Potato Dumplings
       from The Suffrage Cook Book (1915)
• Potato Fillets
       from The White House Cookbook (1887)
• Potato Filling
       from Pennsylvania Dutch Cooking
• Potato Flour
       from Domestic French Cookery (1836)
• Potato Fricassee
       from The Golden Age Cook Book (1898)
• Potato Fricassé
       from My Pet Recipes, Tried and True (1900)
• Potato Frill
       from My Pet Recipes, Tried and True (1900)
• Potato Fritters
       from Miss Parloa's New Cook Book
• Potato Fritters
       from The Boston Cooking-School Cook Book (1896)
• Potato Fritters
       from The Book of Household Management (1861)
• Potato Fritters
       from New Vegetarian Dishes (1892)
• Potato Marbles
       from The Boston Cooking-School Cook Book (1896)
• Potato Marbles
       from The International Jewish Cook Book (1919)
• Potato Olives
       from New Vegetarian Dishes (1892)
• Potato Omelet
       from The Boston Cooking-School Cook Book (1896)
• Potato Omelet
       from The Century Cook Book (1901)
• Potato Pancakes
       from Vaughan's Vegetable Cook Book (1919)
• Potato Papa (a Mexican Dish)
       from The Golden Age Cook Book (1898)
• Potato Paste
       from The Virginia Housewife (1860)
• Potato Pasty
       from The Book of Household Management (1861)
• Potato Patties
       from Woman's Institute Library of Cookery, Volume 2
• Potato Patties with Fish or Meat
       from The Khaki Kook Book (1917)
• Potato Pears
       from My Pet Recipes, Tried and True (1900)
• Potato Pie
       from Dr. Allinson's Cookery Book (1915)
• Potato Pie
       from A Plain Cookery Book for the Working Classes (1852)
• Potato Pie
       from New Vegetarian Dishes (1892)
• Potato Plum Knoedel (Hungarian)
       from The International Jewish Cook Book (1919)
• Potato Pudding
       from The Book of Household Management (1861)
• Potato Pudding
       from Dr. Allinson's Cookery Book (1915)
• Potato Pudding
       from A Plain Cookery Book for the Working Classes (1852)
• Potato Pudding
       from New Vegetarian Dishes (1892)
• Potato Pudding
       from Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers
• Potato Pudding
       from The Cooking Manual of Practical Directions for Economical Every-Day Cookery (1877)
• Potato Pudding, Baked No. 1
       from American Cookery (1796)
• Potato Pudding, Baked No. 2
       from American Cookery (1796)
• Potato Pudding. No. 1
       from The Lady's Own Cookery Book (1844)
• Potato Pudding. No. 2
       from The Lady's Own Cookery Book (1844)
• Potato Pudding. No. 3
       from The Lady's Own Cookery Book (1844)
• Potato Pudding. No. 4
       from The Lady's Own Cookery Book (1844)
• Potato Pudding. No. 5
       from The Lady's Own Cookery Book (1844)
• Potato Pudding. No. 6
       from The Lady's Own Cookery Book (1844)
• Potato Pudding. No. 7
       from The Lady's Own Cookery Book (1844)
• Potato Puffers
       from The Suffrage Cook Book (1915)
• Potato Puffs
       from Miss Parloa's New Cook Book
• Potato Puffs
       from The White House Cookbook (1887)
• Potato Puris
       from The Khaki Kook Book (1917)
• Potato Pyramids
       from New Vegetarian Dishes (1892)
• Potato Ribbon
       from The International Jewish Cook Book (1919)
• Potato Rice
       from The Century Cook Book (1901)
• Potato Rissoles
       from The Book of Household Management (1861)
• Potato Roses
       from The Century Cook Book (1901)
• Potato Roses for Garnishing
       from Made-Over Dishes
• Potato Sandwiches
       from Sandwiches (1912)
• Potato Sausages
       from Dr. Allinson's Cookery Book (1915)
• Potato Schalet
       from The International Jewish Cook Book (1919)
• Potato Snow
       from The Easiest Way in Housekeeping and Cooking (1903)
• Potato Snow
       from The White House Cookbook (1887)
• Potato Snow
       from The Book of Household Management (1861)
• Potato Snow
       from Directions for Cookery, in its Various Branches (1840)
• Potato Snow
       from The Cooking Manual of Practical Directions for Economical Every-Day Cookery (1877)
• Potato Snow (A Pretty Dish)
       from Dr. Allinson's Cookery Book (1915)
• Potato Snow (A Pretty Dish)
       from Dr. Allinson's Cookery Book (1915)
• Potato Souffle
       from Mrs. Wilson's Cook Book (1920)
• Potato Souffle
       from Vaughan's Vegetable Cook Book (1919)
• Potato Souffle
       from Civic League Cook Book (1913)
• Potato Souffle
       from The Century Cook Book (1901)
• Potato Soufflé
       from Miss Parloa's New Cook Book
• Potato Soufflé
       from Dr. Allinson's Cookery Book (1915)
• Potato Soufflés
       from Fifty-Two Sunday Dinners (1913)
• Potato Stew
       from New Vegetarian Dishes (1892)
• Potato Support For Hot Meats
       from The Century Cook Book (1901)
• Potato Surprise
       from Dr. Allinson's Cookery Book (1915)
• Potato Turnovers
       from Vaughan's Vegetable Cook Book (1919)
• Potato and Tomato Pie
       from The Art of Living in Australia (1893)
• Potato and Tomato Pie
       from Dr. Allinson's Cookery Book (1915)
• Potato with Cheese
       from Dr. Allinson's Cookery Book (1915)
• Potato à la Royale
       from Miss Parloa's New Cook Book
• Potatoes
       from The Healthy Life Cook Book (1915)
• Potatoes
       from A Poetical Cook-Book (1864)
• Potatoes (Hungarian Style)
       from The International Jewish Cook Book (1919)
• Potatoes A La Maitre D'Hotel
       from Civic League Cook Book (1913)
• Potatoes Aurora
       from Fifty-Two Sunday Dinners (1913)
• Potatoes Espagnole
       from Foods That Will Win the War and How to Cook Them (1918)
• Potatoes Saute
       from The Art of Living in Australia (1893)
• Potatoes Stewed Whole
       from Domestic French Cookery (1836)
• Potatoes With Caraway Seeds
       from The International Jewish Cook Book (1919)
• Potatoes With Cheese Sauce
       from Vaughan's Vegetable Cook Book (1919)
• Potatoes a l'Italienne
       from Fifty-Two Sunday Dinners (1913)
• Potatoes a la Brabanconne
       from The Belgian Cookbook (1915)
• Potatoes a la Maitre d'Hotel
       from The Art of Living in Australia (1893)
• Potatoes a la Maitre d'Hotel
       from The Book of Household Management (1861)
• Potatoes and Carrots
       from Dr. Allinson's Cookery Book (1915)
• Potatoes and Cheese
       from The Belgian Cookbook (1915)
• Potatoes and Cheese
       from The Belgian Cookbook (1915)
• Potatoes and Corn
       from The International Jewish Cook Book (1919)
• Potatoes and Eggs with Celery Sauce
       from New Vegetarian Dishes (1892)
• Potatoes and Mushroom Stew
       from Dr. Allinson's Cookery Book (1915)
• Potatoes and Pears
       from The International Jewish Cook Book (1919)
• Potatoes au Cochon
       from Breakfast Dainties (1885)
• Potatoes en Surprise
       from The Boston Cooking-School Cook Book (1896)
• Potatoes in Milk
       from Made-Over Dishes
• Potatoes in White Sauce
       from The Art of Living in Australia (1893)
• Potatoes in the Belgian Manner
       from The Belgian Cookbook (1915)
• Potatoes with Beef
       from The Easiest Way in Housekeeping and Cooking (1903)
• Potatoes with Cheese
       from The Cookery Blue Book (1891)
• Potatoes à l'Italienne
       from Miss Parloa's New Cook Book
• Potatoes à la Duchesse
       from Dr. Allinson's Cookery Book (1915)
• Potatoes à la Duchesse
       from The Golden Age Cook Book (1898)
• Potatoes à la Hollandaise
       from The Boston Cooking-School Cook Book (1896)
• Potatoes à la Maître d' Hôtel
       from Miss Parloa's New Cook Book
• Potatoes à la Maître d'Hôtel
       from Salads, Sandwiches, and Chafing-Dish Dainties (1909)
• Potatoes à la Maître d'Hôtel
       from The Golden Age Cook Book (1898)
• Potatoes à la Parisienne
       from Miss Parloa's New Cook Book
• Potatoes à la Parisienne
       from The Golden Age Cook Book (1898)
• Potatoes á la Delmonico
       from The White House Cookbook (1887)
• Potatoes, French way of cooking
       from The Lady's Own Cookery Book (1844)
• Potatoes, à-la-Maitre d'hotel
       from The Lady's Own Cookery Book (1844)
• Puree with Potatoes
       from Hand-Book of Practical Cookery (1884)
• Purée of Potato
       from Miss Parloa's New Cook Book
• Raw Sautéd Potatoes
       from Woman's Institute Library of Cookery, Volume 2
• Rice Potatoes
       from Public School Domestic Science (1898)
• Riced Potato
       from Miss Parloa's New Cook Book
• Riced Potatoes
       from The Boston Cooking-School Cook Book (1896)
• Ringed Potatoes
       from Vaughan's Vegetable Cook Book (1919)
• Roast New Potatoes
       from Fifty-Two Sunday Dinners (1913)
• Roast Potatoes
       from The International Jewish Cook Book (1919)
• Roasted Potatoes
       from Directions for Cookery, in its Various Branches (1840)
• Roasted Potatoes
       from The Virginia Housewife (1860)
• Rutabagas and Potatoes
       from Vaughan's Vegetable Cook Book (1919)
• Saratoga Chips
       from The White House Cookbook (1887)
• Saratoga Chips
       from The International Jewish Cook Book (1919)
• Saratoga Chips
       from The Golden Age Cook Book (1898)
• Saratoga Chips
       from Fifty-Two Sunday Dinners (1913)
• Saratoga Potatoes
       from The Easiest Way in Housekeeping and Cooking (1903)
• Saratoga Potatoes
       from A Little Cook Book for a Little Girl (1905)
• Saratoga Potatoes
       from The Cooking Manual of Practical Directions for Economical Every-Day Cookery (1877)
• Saratoga Potatoes
       from The Century Cook Book (1901)
• Savoury Potatoes
       from The Art of Living in Australia (1893)
• Savoury Potatoes
       from Dr. Allinson's Cookery Book (1915)
• Scotch Potato Stew
       from 365 Foreign Dishes (1908)
• Shadow Potatoes (Saratoga Chips)
       from The Boston Cooking-School Cook Book (1896)
• Shredded Potatoes
       from The Boston Cooking-School Cook Book (1896)
• Shredded Potatoes
       from Fifty-Two Sunday Dinners (1913)
• Soufflé Garnie
       from New Vegetarian Dishes (1892)
• Spanish Potato Rolls
       from Dr. Allinson's Cookery Book (1915)
• Steamed Potatoes
       from The White House Cookbook (1887)
• Stewed Potatoes
       from Miss Parloa's New Cook Book
• Stewed Potatoes
       from The Easiest Way in Housekeeping and Cooking (1903)
• Stewed Potatoes
       from The International Jewish Cook Book (1919)
• Stewed Potatoes
       from Domestic French Cookery (1836)
• Stewed Potatoes With Onions
       from The International Jewish Cook Book (1919)
• Stewed Potatoes With Turnips
       from Domestic French Cookery (1836)
• Stewed Potatoes, Sour
       from The International Jewish Cook Book (1919)
• Stirred Potatoes With Eggs
       from My Pet Recipes, Tried and True (1900)
• Surprise Potatoes
       from The Belgian Cookbook (1915)
• Swiss Potato Dumpling
       from 365 Foreign Dishes (1908)
• To Cook New Potatoes
       from The Skilful Cook (1905)
• To Make a Potato Pie
       from The Queen-like Closet or Rich Cabinet (1672)
• To Roast Potatos Under Meat
       from The Virginia Housewife (1860)
• To Steam Potatoes
       from The Book of Household Management (1861)
• To Steam Potatoes
       from The Skilful Cook (1905)
• To Stew Potatoes
       from Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers
• Toasted Potatoes
       from Dr. Allinson's Cookery Book (1915)
• Turnips and Potatoes
       from Woman's Institute Library of Cookery, Volume 2
• What To Do With Cold Potatoes
       from The Easiest Way in Housekeeping and Cooking (1903)
• Whipped Potatoes
       from Recipes Tried and True (1894)