Recipes > Vegetables > Peppers

Peppers

• Baked Green Peppers
       from Mrs. Wilson's Cook Book (1920)
• Baked Peppers
       from The Cookery Blue Book (1891)
• Broiled Green Peppers
       from The International Jewish Cook Book (1919)
• Cheese and Sweet Green Peppers
       from The International Jewish Cook Book (1919)
• Deviled Peppers
       from Vaughan's Vegetable Cook Book (1919)
• Egyptian Stuffed Peppers
       from 365 Foreign Dishes (1908)
• Green Peppers Stuffed with Vegetables
       from The International Jewish Cook Book (1919)
• Green Peppers for Salad
       from The International Jewish Cook Book (1919)
• Oakland Stuffed Peppers
       from Vaughan's Vegetable Cook Book (1919)
• Peppers Stuffed With Nuts
       from The International Jewish Cook Book (1919)
• Peppers Stuffed with Meat
       from The International Jewish Cook Book (1919)
• Stewed Peppers
       from The International Jewish Cook Book (1919)
• Stuffed Green Peppers
       from Better Meals for Less Money (1917)
• Stuffed Pepper Mangoes
       from Mrs. Wilson's Cook Book (1920)
• Stuffed Peppers
       from Woman's Institute Library of Cookery, Volume 2
• Stuffed Peppers
       from School and Home Cooking (1920)
• Stuffed Peppers
       from The International Jewish Cook Book (1919)
• Stuffed Peppers
       from Vaughan's Vegetable Cook Book (1919)
• Stuffed Peppers
       from Pennsylvania Dutch Cooking
• Stuffed Peppers
       from The Century Cook Book (1901)
• Stuffed Peppers (Arday-Influs)
       from The International Jewish Cook Book (1919)
• Stuffed Peppers I
       from The Boston Cooking-School Cook Book (1896)
• Stuffed Peppers II
       from The Boston Cooking-School Cook Book (1896)
• Stuffed Peppers, No. 1
       from The Cookery Blue Book (1891)
• Stuffed Peppers, No. 2
       from The Cookery Blue Book (1891)