Recipes > Vegetables > Onions

Onions

• Baked Onions
       from Miss Parloa's New Cook Book
• Baked Onions
       from Woman's Institute Library of Cookery, Volume 2
• Baked Onions
       from Mrs. Wilson's Cook Book (1920)
• Baked Onions
       from The Art of Living in Australia (1893)
• Baked Onions
       from Vaughan's Vegetable Cook Book (1919)
• Baked Spanish Onions
       from The Book of Household Management (1861)
• Baked Spanish Onions
       from Dr. Allinson's Cookery Book (1915)
• Baked or Roasted Onions
       from A Plain Cookery Book for the Working Classes (1852)
• Bermuda Onions With Butter Sauce
       from Fifty-Two Sunday Dinners (1913)
• Boiled Onions
       from Woman's Institute Library of Cookery, Volume 2
• Boiled Onions
       from The Boston Cooking-School Cook Book (1896)
• Boiled Onions
       from The International Jewish Cook Book (1919)
• Braised Onions
       from Mrs. Wilson's Cook Book (1920)
• Braised Onions
       from Mrs. Wilson's Cook Book (1920)
• Braised Onions
       from Dr. Allinson's Cookery Book (1915)
• Burnt Onions for Gravies
       from The Book of Household Management (1861)
• Cabbage with Onions
       from The Virginia Housewife (1860)
• Cream Onions
       from Vaughan's Vegetable Cook Book (1919)
• Cream-Baked Onions
       from My Pet Recipes, Tried and True (1900)
• Creamed Onions
       from Woman's Institute Library of Cookery, Volume 2
• Creamed Onions
       from Fifty-Two Sunday Dinners (1913)
• Escalloped Onions
       from Vaughan's Vegetable Cook Book (1919)
• French Fried Onions
       from Mrs. Wilson's Cook Book (1920)
• Fried Apples and Onions
       from Vaughan's Vegetable Cook Book (1919)
• Fried Onions
       from The Boston Cooking-School Cook Book (1896)
• Fried Onions
       from The White House Cookbook (1887)
• Glazed Onions
       from The Cooking Manual of Practical Directions for Economical Every-Day Cookery (1877)
• Green Tomatoes and Onions
       from Civic League Cook Book (1913)
• How to Extract Onion Juice
       from The Century Cook Book (1901)
• Onion Cake
       from The Lady's Own Cookery Book (1844)
• Onion Curry
       from The Curry Cook's Assistant (1889)
• Onion Custard
       from Mrs. Wilson's Cook Book (1920)
• Onion Relish
       from Mrs. Wilson's Cook Book (1920)
• Onion Tart
       from Dr. Allinson's Cookery Book (1915)
• Onion Tortilla
       from Dr. Allinson's Cookery Book (1915)
• Onion Turnover
       from Dr. Allinson's Cookery Book (1915)
• Onion and Potato Mince
       from Mrs. Wilson's Cook Book (1920)
• Onion-and-Pepper Sandwiches
       from Woman's Institute Library of Cookery, Volume 4
• Onions
       from The Healthy Life Cook Book (1915)
• Onions
       from The Easiest Way in Housekeeping and Cooking (1903)
• Onions
       from A Little Cook Book for a Little Girl (1905)
• Onions
       from A Poetical Cook-Book (1864)
• Onions
       from Public School Domestic Science (1898)
• Onions
       from Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers
• Onions
       from The Century Cook Book (1901)
• Onions "Alla Parmegiana"
       from Simple Italian Cookery
• Onions "Alla Veneziana"
       from Simple Italian Cookery
• Onions (Cooked in Much Water)
       from School and Home Cooking (1920)
• Onions Au Gratin
       from Fifty-Two Sunday Dinners (1913)
• Onions Baked
       from The White House Cookbook (1887)
• Onions Boiled
       from The White House Cookbook (1887)
• Onions Fried in Batter
       from Mrs. Wilson's Cook Book (1920)
• Onions Glazed
       from Hand-Book of Practical Cookery (1884)
• Onions Stewed
       from The White House Cookbook (1887)
• Onions Stewed
       from Hand-Book of Practical Cookery (1884)
• Onions Stewed in Wine
       from Domestic French Cookery (1836)
• Onions With Cream
       from Fifty-Two Sunday Dinners (1913)
• Onions a la Creme
       from Hand-Book of Practical Cookery (1884)
• Onions in Cream
       from The Boston Cooking-School Cook Book (1896)
• Onions in Potato Nests
       from Better Meals for Less Money (1917)
• Onions in Ramekins
       from Mrs. Wilson's Cook Book (1920)
• Parsley Onions
       from Fifty-Two Sunday Dinners (1913)
• Pickled Onions
       from The White House Cookbook (1887)
• Puree of Onions
       from Domestic French Cookery (1836)
• Queen's Apple and Onion Pie
       from Dr. Allinson's Cookery Book (1915)
• Queen's Onion Pie
       from Dr. Allinson's Cookery Book (1915)
• Rice and Onions
       from Dr. Allinson's Cookery Book (1915)
• Sage and Onion Patties
       from New Vegetarian Dishes (1892)
• Saratoga Onions
       from The Cooking Manual of Practical Directions for Economical Every-Day Cookery (1877)
• Scalloped Onions
       from The Boston Cooking-School Cook Book (1896)
• Scalloped Onions
       from The White House Cookbook (1887)
• Scalloped Onions
       from The International Jewish Cook Book (1919)
• Scotch Stewed Onions
       from 365 Foreign Dishes (1908)
• Spanish Onion Rarebit
       from The International Jewish Cook Book (1919)
• Spanish Onion Stew
       from New Vegetarian Dishes (1892)
• Spanish Onions
       from The Skilful Cook (1905)
• Spanish Onions Stuffed
       from The Golden Age Cook Book (1898)
• Spanish Onions Stuffed
       from New Vegetarian Dishes (1892)
• Spanish Onions and Cheese
       from Dr. Allinson's Cookery Book (1915)
• Spanish Onions and White Sauce
       from Dr. Allinson's Cookery Book (1915)
• Stewed Onions
       from The Italian Cook Book (1919)
• Stewed Onions
       from Household Science in Rural Schools (1918)
• Stewed Onions
       from Domestic French Cookery (1836)
• Stewed Spanish Onions
       from The Book of Household Management (1861)
• Stewed Spanish Onions
       from Dr. Allinson's Cookery Book (1915)
• Stuffed Onions
       from Miss Parloa's New Cook Book
• Stuffed Onions
       from Woman's Institute Library of Cookery, Volume 2
• Stuffed Onions
       from The Boston Cooking-School Cook Book (1896)
• Stuffed Onions
       from Vaughan's Vegetable Cook Book (1919)
• Stuffed Onions
       from The Italian Cook Book (1919)
• Stuffed Spanish Onions
       from The Century Cook Book (1901)
• Stuffed Spanish Onions with Brown Sauce
       from Dr. Allinson's Cookery Book (1915)
• Swiss Pie
       from 365 Foreign Dishes (1908)
• To Boil Onions
       from Directions for Cookery, in its Various Branches (1840)
• To Fry Onions
       from Directions for Cookery, in its Various Branches (1840)
• To Roast Onions
       from Directions for Cookery, in its Various Branches (1840)
• Tomatoes and Onion Pie
       from Dr. Allinson's Cookery Book (1915)
• Tomatoes sliced with Onions
       from Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers