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Lentils
Baden Stewed Lentils
from
365 Foreign Dishes (1908)
Baked Lentils
from
Foods That Will Win the War and How to Cook Them (1918)
Baked Lentils (Linzen)
from
The International Jewish Cook Book (1919)
Boiled Lentils
from
The Art of Living in Australia (1893)
Curried Lentils
from
The Art of Living in Australia (1893)
Curried Lentils
from
New Vegetarian Dishes (1892)
Curried Lentils and Rice
from
Dr. Allinson's Cookery Book (1915)
East Indian Lentil Sandwiches
from
Sandwiches (1912)
Fried Lentils
from
Twenty-Five Cent Dinners for Families of Six (1879)
Fried Lentils
from
The Cooking Manual of Practical Directions for Economical Every-Day Cookery (1877)
Lentil Cakes
from
Dr. Allinson's Cookery Book (1915)
Lentil Cakes
from
New Vegetarian Dishes (1892)
Lentil Paste
from
The Healthy Life Cook Book (1915)
Lentil Pie
from
Dr. Allinson's Cookery Book (1915)
Lentil Pudding
from
New Vegetarian Dishes (1892)
Lentil Puff
from
Woman's Institute Library of Cookery, Volume 2
Lentil Rissoles
from
The Healthy Life Cook Book (1915)
Lentil Rissoles
from
Dr. Allinson's Cookery Book (1915)
Lentil Sausages
from
The International Jewish Cook Book (1919)
Lentil Souffle
from
New Vegetarian Dishes (1892)
Lentil Stew with Forcemeat Cutlets
from
New Vegetarian Dishes (1892)
Lentil Turnovers
from
Dr. Allinson's Cookery Book (1915)
Lentil and Leek Pie
from
The Healthy Life Cook Book (1915)
Lentil and Tomato Sausages with Piquante Sauce
from
New Vegetarian Dishes (1892)
Lentil, Peanut and Cheese Roast with White Sauce and Olives
from
Foods That Will Win the War and How to Cook Them (1918)
Lentils boiled plain
from
Twenty-Five Cent Dinners for Families of Six (1879)
Lentils boiled plain
from
The Cooking Manual of Practical Directions for Economical Every-Day Cookery (1877)
Lentils with Rice and Tomatoes
from
Foods That Will Win the War and How to Cook Them (1918)
Potted Lentils
from
New Vegetarian Dishes (1892)
Potted Lentils for Sandwiches
from
Dr. Allinson's Cookery Book (1915)
Rice and Lentils
from
Dr. Allinson's Cookery Book (1915)
Sausages
from
New Vegetarian Dishes (1892)
Savoury Sausages
from
Dr. Allinson's Cookery Book (1915)
Stewed Lentils
from
The Healthy Life Cook Book (1915)
Stewed Lentils
from
Twenty-Five Cent Dinners for Families of Six (1879)
Stewed Lentils
from
The Cooking Manual of Practical Directions for Economical Every-Day Cookery (1877)
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