Recipes > Vegetables > Eggplant

Eggplant

• Aubergine or Egg Plant
       from The Belgian Cookbook (1915)
• Aubergines Farcies
       from Twenty-four Little French Dinners (1919)
• Baked Egg Plant
       from Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers
• Baked Egg Plant
       from Better Meals for Less Money (1917)
• Baked Egg-Plant
       from The Easiest Way in Housekeeping and Cooking (1903)
• Baked Egg-Plant and Tomatoes
       from Mrs. Wilson's Cook Book (1920)
• Baked Eggplant
       from Woman's Institute Library of Cookery, Volume 2
• Baked Eggplant
       from The International Jewish Cook Book (1919)
• Baked Tomato and Egg Plant
       from The International Jewish Cook Book (1919)
• Broiled Eggplant
       from The International Jewish Cook Book (1919)
• Broiled or Fried Eggplant
       from The International Jewish Cook Book (1919)
• Egg Plant
       from The Virginia Housewife (1860)
• Egg Plant Croquettes
       from Mrs. Wilson's Cook Book (1920)
• Egg Plant Croquettes
       from Vaughan's Vegetable Cook Book (1919)
• Egg Plant Julienne
       from Better Meals for Less Money (1917)
• Egg Plants as Soufflé
       from The Belgian Cookbook (1915)
• Egg-Plant
       from The Easiest Way in Housekeeping and Cooking (1903)
• Egg-Plant
       from The Century Cook Book (1901)
• Egg-Plant Fritters
       from The Easiest Way in Housekeeping and Cooking (1903)
• Egg-Plant Sauté (With Fine Herbs)
       from Fifty-Two Sunday Dinners (1913)
• Egg-Plant, Fried
       from Hand-Book of Practical Cookery (1884)
• Egg-Plant, broiled
       from Hand-Book of Practical Cookery (1884)
• Egg-Plants in the Oven
       from The Italian Cook Book (1919)
• Eggplant (Roumanian)
       from The International Jewish Cook Book (1919)
• Eggplant Croquettes (Roumanian)
       from The International Jewish Cook Book (1919)
• Eggplant Curry
       from The Khaki Kook Book (1917)
• Eggplant Fried in Oil (Turkish Style)
       from The International Jewish Cook Book (1919)
• Eggplant Patties
       from The Khaki Kook Book (1917)
• Escalloped Egg Plant
       from Vaughan's Vegetable Cook Book (1919)
• Escalloped Egg Plant
       from The Golden Age Cook Book (1898)
• Fried Egg Plant
       from Miss Parloa's New Cook Book
• Fried Egg Plant
       from Vaughan's Vegetable Cook Book (1919)
• Fried Egg Plant
       from Pennsylvania Dutch Cooking
• Fried Egg Plant
       from Fifty-Two Sunday Dinners (1913)
• Fried Egg Plant
       from Better Meals for Less Money (1917)
• Fried Egg-Plant
       from The White House Cookbook (1887)
• Fried Egg-Plants
       from The Italian Cook Book (1919)
• Fried Egg-plant I
       from The Boston Cooking-School Cook Book (1896)
• Fried Egg-plant II
       from The Boston Cooking-School Cook Book (1896)
• Fried Eggplant
       from The International Jewish Cook Book (1919)
• Greek Stuffed Egg-Plant
       from 365 Foreign Dishes (1908)
• Ragout of Egg Plant
       from The Golden Age Cook Book (1898)
• Sautéd Eggplant
       from Woman's Institute Library of Cookery, Volume 2
• Scalloped Eggplant
       from Woman's Institute Library of Cookery, Volume 2
• Stewed Egg Plant
       from Directions for Cookery, in its Various Branches (1840)
• Stewed Egg-Plants
       from The Italian Cook Book (1919)
• Stuffed Egg Plant
       from Made-Over Dishes
• Stuffed Egg Plant
       from Vaughan's Vegetable Cook Book (1919)
• Stuffed Egg Plant
       from The Golden Age Cook Book (1898)
• Stuffed Egg Plant
       from Fifty-Two Sunday Dinners (1913)
• Stuffed Egg Plants
       from Directions for Cookery, in its Various Branches (1840)
• Stuffed Egg-Plant
       from The White House Cookbook (1887)
• Stuffed Egg-Plant
       from The Century Cook Book (1901)
• Stuffed Egg-plant
       from The Boston Cooking-School Cook Book (1896)
• To Fry Egg Plant
       from Directions for Cookery, in its Various Branches (1840)
• To Fry Egg Plant
       from Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers