Recipes > Vegetables
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Cucumber
- Boiled Cucumbers
from The Boston Cooking-School Cook Book (1896)
- Boiled Cucumbers
from Vaughan's Vegetable Cook Book (1919)
- Braized Cucumber with Tomato Sauce
from New Vegetarian Dishes (1892)
- Cetriuoli alla Borghese (Cucumber)
from The Cook's Decameron
- Cetriuoli alla Parmigiana (Cucumber)
from The Cook's Decameron
- Cucumber
from The Healthy Life Cook Book (1915)
- Cucumber Baskets
from Fifty-Two Sunday Dinners (1913)
- Cucumber Molds
from Ice Creams, Water Ices, Frozen Puddings
- Cucumber Sandwiches
from Woman's Institute Library of Cookery, Volume 4
- Cucumber Sandwiches
from The Suffrage Cook Book (1915)
- Cucumber Sandwiches
from Sandwiches (1912)
- Cucumber Sandwiches
from Civic League Cook Book (1913)
- Cucumber Sorbet
from Ice Creams, Water Ices, Frozen Puddings
- Cucumber a la Poulette
from Vaughan's Vegetable Cook Book (1919)
- Cucumber à la Laeken
from The Belgian Cookbook (1915)
- Cucumber á la Crême
from The White House Cookbook (1887)
- Cucumbers
from Made-Over Dishes
- Cucumbers
from Hand-Book of Practical Cookery (1884)
- Cucumbers "Alla Toscana"
from Simple Italian Cookery
- Cucumbers Boiled
from The Century Cook Book (1901)
- Cucumbers Sauteed
from Better Meals for Less Money (1917)
- Cucumbers Stuffed
from The Century Cook Book (1901)
- Cucumbers Stuffed with Mushrooms
from The Golden Age Cook Book (1898)
- Cucumbers a la Poulette
from The Book of Household Management (1861)
- Cucumbers in Oil
from The International Jewish Cook Book (1919)
- Cucumbers in hors-d'oeuvre
from Hand-Book of Practical Cookery (1884)
- Cucumbers stuffed
from The Lady's Own Cookery Book (1844)
- Cucumbers, to Fry or Slice
from Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers
- Cucumbers, to stew
from The Lady's Own Cookery Book (1844)
- Curried Beetroot and Cucumber
from New Vegetarian Dishes (1892)
- Excellent Way of Preserving Cucumbers
from The Book of Household Management (1861)
- French Fried Cucumbers
from 365 Foreign Dishes (1908)
- Fried Cucumber
from Vaughan's Vegetable Cook Book (1919)
- Fried Cucumbers
from The Boston Cooking-School Cook Book (1896)
- Fried Cucumbers
from The White House Cookbook (1887)
- Fried Cucumbers
from The Book of Household Management (1861)
- Fried Cucumbers
from The International Jewish Cook Book (1919)
- Fried Cucumbers
from Directions for Cookery, in its Various Branches (1840)
- German Method of Keeping Cucumbers for Winter Use
from The Book of Household Management (1861)
- Greek Cucumbers
from 365 Foreign Dishes (1908)
- Purée of Cucumbers
from The Golden Age Cook Book (1898)
- Salt-Cucumber Sandwiches
from Sandwiches (1912)
- Sliced Cucumbers
from The Boston Cooking-School Cook Book (1896)
- Spiced Cucumbers
from The International Jewish Cook Book (1919)
- Stewed Cucumber
from New Vegetarian Dishes (1892)
- Stewed Cucumber and Beetroot
from New Vegetarian Dishes (1892)
- Stewed Cucumber with Sauce Piquante
from New Vegetarian Dishes (1892)
- Stewed Cucumbers
from The Book of Household Management (1861)
- Stewed Cucumbers
from My Pet Recipes, Tried and True (1900)
- Stewed Cucumbers
from Domestic French Cookery (1836)
- Stewed Cucumbers With Onions
from The Book of Household Management (1861)
- Stuffed Cucumbers
from Woman's Institute Library of Cookery, Volume 2
- Stuffed Cucumbers
from The Boston Cooking-School Cook Book (1896)
- Stuffed Cucumbers
from The International Jewish Cook Book (1919)
- Stuffed Cucumbers
from Vaughan's Vegetable Cook Book (1919)
- Stuffed Cucumbers
from The Golden Age Cook Book (1898)
- Stuffed Cucumbers
from Domestic French Cookery (1836)
- To Boil Cucumbers
from The Queen-like Closet or Rich Cabinet (1672)
- To Dress Cucumbers
from The Book of Household Management (1861)
- To Dress Cucumbers Raw
from The White House Cookbook (1887)
- To Dress Cucumbers Raw
from Directions for Cookery, in its Various Branches (1840)
- To fry Cucumbers for Mutton Sauce
from English Housewifry (1764)
- To stew Cucumbers
from English Housewifry (1764)