Recipes > Vegetables > Cabbage

Cabbage

• Baked Cabbage
       from Better Meals for Less Money (1917)
• Baked Sauerkraut
       from Woman's Institute Library of Cookery, Volume 2
• Belgian Red Cabbage
       from The International Jewish Cook Book (1919)
• Boiled Bacon and Cabbages
       from A Plain Cookery Book for the Working Classes (1852)
• Boiled Cabbage
       from The New Dr. Price Cookbook (1921)
• Boiled Cabbage
       from Recipes Tried and True (1894)
• Boiled Cabbage
       from Woman's Institute Library of Cookery, Volume 2
• Boiled Cabbage
       from The Boston Cooking-School Cook Book (1896)
• Boiled Cabbage
       from The Art of Living in Australia (1893)
• Boiled Cabbage
       from The Book of Household Management (1861)
• Boiled Cabbage
       from Vaughan's Vegetable Cook Book (1919)
• Boiled Cabbage
       from The Century Cook Book (1901)
• Boiled Sauerkraut
       from The International Jewish Cook Book (1919)
• Braised Red Cabbage
       from Mrs. Wilson's Cook Book (1920)
• Bubble and Squeak
       from The Cooking Manual of Practical Directions for Economical Every-Day Cookery (1877)
• Cabbage
       from The Healthy Life Cook Book (1915)
• Cabbage
       from The Easiest Way in Housekeeping and Cooking (1903)
• Cabbage
       from Dr. Allinson's Cookery Book (1915)
• Cabbage
       from Directions for Cookery, in its Various Branches (1840)
• Cabbage
       from The Virginia Housewife (1860)
• Cabbage
       from Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers
• Cabbage
       from Public School Domestic Science (1898)
• Cabbage
       from Household Science in Rural Schools (1918)
• Cabbage
       from The Lady's Own Cookery Book (1844)
• Cabbage
       from The Skilful Cook (1905)
• Cabbage (Cooked in Little Water)
       from School and Home Cooking (1920)
• Cabbage A-La-Creme
       from The Virginia Housewife (1860)
• Cabbage Boiled
       from The White House Cookbook (1887)
• Cabbage Bujea
       from The Khaki Kook Book (1917)
• Cabbage Cooked in Milk
       from Better Meals for Less Money (1917)
• Cabbage Curry
       from The Curry Cook's Assistant (1889)
• Cabbage Pudding
       from Mrs. Wilson's Cook Book (1920)
• Cabbage Pudding
       from The Virginia Housewife (1860)
• Cabbage Pudding
       from Vaughan's Vegetable Cook Book (1919)
• Cabbage Relish
       from Fifty-Two Sunday Dinners (1913)
• Cabbage Strudel
       from The International Jewish Cook Book (1919)
• Cabbage With Cheese
       from The Century Cook Book (1901)
• Cabbage a la Holland
       from Vaughan's Vegetable Cook Book (1919)
• Cabbage and Potatoes
       from The Belgian Cookbook (1915)
• Cabbage with Cream
       from The White House Cookbook (1887)
• Cabbage with Onions
       from The Virginia Housewife (1860)
• Cabbage with Sausages
       from The Belgian Cookbook (1915)
• Cabbage, Another Way
       from Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers
• Cabbage, Sweet and Sour
       from Pennsylvania Dutch Cooking
• Cabbage, farced
       from The Lady's Own Cookery Book (1844)
• Cabbages Stewed
       from Hand-Book of Practical Cookery (1884)
• Cabbages With Apples
       from Hand-Book of Practical Cookery (1884)
• Cabbages With Bacon
       from Hand-Book of Practical Cookery (1884)
• Cabbages With Milk, or a la Creme
       from Hand-Book of Practical Cookery (1884)
• Cabbages a l'Allemande
       from Hand-Book of Practical Cookery (1884)
• Cabbages to boil
       from Hand-Book of Practical Cookery (1884)
• Carrots Boiled With Cabbage
       from The International Jewish Cook Book (1919)
• Cheese and Cabbage
       from Foods That Will Win the War and How to Cook Them (1918)
• Chou-Croute
       from The Belgian Cookbook (1915)
• Colcanon
       from Dr. Allinson's Cookery Book (1915)
• Cream Cabbage
       from Mrs. Wilson's Cook Book (1920)
• Creamed Cabbage
       from Woman's Institute Library of Cookery, Volume 2
• Creamed Cabbage
       from A Little Cook Book for a Little Girl (1905)
• Creamed Cabbage
       from My Pet Recipes, Tried and True (1900)
• Creamed Cabbage (Cooked in Much Water)
       from School and Home Cooking (1920)
• Creamed Cabbage (Steamed)
       from School and Home Cooking (1920)
• Creamed Cabbage and Dried Beef
       from Pennsylvania Dutch Cooking
• Creamed New Cabbage
       from The International Jewish Cook Book (1919)
• Dutch Cabbage Rolls
       from Pennsylvania Dutch Cooking
• Eggs and Cabbage
       from Dr. Allinson's Cookery Book (1915)
• Egyptian Cabbage
       from 365 Foreign Dishes (1908)
• Escalloped Cabbage
       from The Boston Cooking-School Cook Book (1896)
• Filled Cabbage
       from The International Jewish Cook Book (1919)
• French Way of Cooking Cabbage
       from The White House Cookbook (1887)
• Friday's Feast
       from The Belgian Cookbook (1915)
• Fried Cabbage
       from The White House Cookbook (1887)
• Fried Cabbage
       from The International Jewish Cook Book (1919)
• Fried Cabbage and Bacon
       from A Plain Cookery Book for the Working Classes (1852)
• Garnish With Cabbage
       from Hand-Book of Practical Cookery (1884)
• German Baked Cabbage
       from 365 Foreign Dishes (1908)
• German Cabbage
       from The Boston Cooking-School Cook Book (1896)
• German Cabbage
       from Civic League Cook Book (1913)
• German Sauer Kraut
       from Civic League Cook Book (1913)
• Harlequin Cabbages
       from The Belgian Cookbook (1915)
• Hot Slaw
       from Woman's Institute Library of Cookery, Volume 2
• How to Clean Cabbage and Cauliflower
       from Salads, Sandwiches, and Chafing-Dish Dainties (1909)
• How to Stew Red Cabbages
       from A Plain Cookery Book for the Working Classes (1852)
• Italian Cabbage
       from The Art of Living in Australia (1893)
• Jewish Stewed Cabbage
       from 365 Foreign Dishes (1908)
• Kolcannon
       from The Cooking Manual of Practical Directions for Economical Every-Day Cookery (1877)
• Kraut Kugel
       from The International Jewish Cook Book (1919)
• Ladies' Cabbage
       from The White House Cookbook (1887)
• Lettuce Pie
       from The Queen-like Closet or Rich Cabinet (1672)
• Minced Cabbage
       from Miss Parloa's New Cook Book
• Norwegian Sauerkraut
       from Civic League Cook Book (1913)
• Oriental Cabbage
       from 365 Foreign Dishes (1908)
• Oyster Cabbage
       from My Pet Recipes, Tried and True (1900)
• Peggy's Sour Cabbage
       from Fifty-Two Sunday Dinners (1913)
• Pepper Cabbage
       from Pennsylvania Dutch Cooking
• Pickled Cabbage
       from A Poetical Cook-Book (1864)
• Pickled Cabbage (Purple)
       from The White House Cookbook (1887)
• Pickled Red Cabbage
       from Mrs. Wilson's Cook Book (1920)
• Pickled White Cabbage
       from The White House Cookbook (1887)
• Purified Cabbage
       from The Century Cook Book (1901)
• Puritan Cabbage
       from Vaughan's Vegetable Cook Book (1919)
• Purple Cabbage With Chestnuts
       from The Golden Age Cook Book (1898)
• Ragooed Cabbage
       from Domestic French Cookery (1836)
• Red Cabbage
       from The Belgian Cookbook (1915)
• Red Cabbage
       from The Belgian Cookbook (1915)
• Red Cabbage
       from The International Jewish Cook Book (1919)
• Red Cabbage
       from The Cooking Manual of Practical Directions for Economical Every-Day Cookery (1877)
• Red Cabbage (Rote Kraut)
       from Pennsylvania Dutch Cooking
• Red Cabbage With Chestnuts and Prunes
       from The International Jewish Cook Book (1919)
• Red Cabbage, stewed
       from Hand-Book of Practical Cookery (1884)
• Red Cabbage. No. 2
       from The Lady's Own Cookery Book (1844)
• Red Cabbage. No. 3
       from The Lady's Own Cookery Book (1844)
• Sauer Kraut With Oysters
       from Cloud City Cook-Book (1889)
• Sauerkraut
       from Woman's Institute Library of Cookery, Volume 2
• Sauerkraut
       from Mrs. Wilson's Cook Book (1920)
• Sauerkraut
       from The International Jewish Cook Book (1919)
• Sauerkraut with Spareribs
       from Woman's Institute Library of Cookery, Volume 2
• Sautéd Sauerkraut
       from Woman's Institute Library of Cookery, Volume 2
• Savoy Cabbage
       from The International Jewish Cook Book (1919)
• Savoy Cabbage With Rice
       from The International Jewish Cook Book (1919)
• Scalloped Cabbage
       from Recipes Tried and True (1894)
• Scalloped Cabbage
       from Woman's Institute Library of Cookery, Volume 2
• Scalloped Cabbage
       from Fifty-Two Sunday Dinners (1913)
• Scalloped Cabbage
       from Civic League Cook Book (1913)
• Scalloped Pork and Cabbage
       from Woman's Institute Library of Cookery, Volume 3
• Seven-Minute Cabbage
       from Pennsylvania Dutch Cooking
• Sour Cabbage
       from Vaughan's Vegetable Cook Book (1919)
• Sourcrout
       from The White House Cookbook (1887)
• Spring Cabbage Stewed
       from The Golden Age Cook Book (1898)
• Spring Cabbage With Cream Sauce
       from The Golden Age Cook Book (1898)
• Steamed Cabbage
       from The White House Cookbook (1887)
• Stewed Cabbage
       from The Art of Living in Australia (1893)
• Stewed Cabbage
       from The International Jewish Cook Book (1919)
• Stewed Cabbage
       from Domestic French Cookery (1836)
• Stewed Red Cabbage
       from The Book of Household Management (1861)
• Stuffed Cabbage
       from The Italian Cook Book (1919)
• Stuffed Cabbage
       from Vaughan's Vegetable Cook Book (1919)
• Stuffed Cabbage
       from The Cooking Manual of Practical Directions for Economical Every-Day Cookery (1877)
• Stuffed Cabbage
       from Civic League Cook Book (1913)
• Stuffed Cabbage (Choux Farcis)
       from Domestic French Cookery (1836)
• Sundal or Poogathu (a Native Dish)
       from The Curry Cook's Assistant (1889)
• Swedish Cabbage
       from 365 Foreign Dishes (1908)
• Swedish Cabbage
       from The Century Cook Book (1901)
• To Boil Cabbage
       from The International Jewish Cook Book (1919)
• To Boil Cabbage
       from American Cookery (1796)
• To Boil Cabbage
       from Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers
• To Make Cabbage Cream
       from The Queen-like Closet or Rich Cabinet (1672)
• To pickle Red Cabbage
       from English Housewifry (1764)
• Turkish Cabbage
       from Vaughan's Vegetable Cook Book (1919)
• Verze alla Capuccina (Cabbage)
       from The Cook's Decameron
• Verze alla Certosine (Cabbage)
       from The Cook's Decameron