Recipes > Vegetables

Vegetables

• Artichokes
• Asparagus
• Beans
• Beets
• Brussels Sprouts
• Cabbage
• Carrots
• Cauliflower
• Celery
• Corn
• Cucumber
• Eggplant
• Kohlrabi
• Leeks
• Lentils
• Lettuce
• Mushrooms
• Okra
• Onions
• Parsnips
• Peas
• Peppers
• Potatoes
• Salsify
• Spinach
• Squash
• Sweet Potatoes
• Tomatoes
• Truffles
• Turnip
• Vegetable Marrow

• Alexandra Pie
       from New Vegetarian Dishes (1892)
• Baked Pumpkin
       from Vaughan's Vegetable Cook Book (1919)
• Baked Rhubarb
       from The International Jewish Cook Book (1919)
• Baked Rhubarb
       from Vaughan's Vegetable Cook Book (1919)
• Barbouillade
       from The Suffrage Cook Book (1915)
• Batter Vegetable
       from Dr. Allinson's Cookery Book (1915)
• Boiled Borecole or Kale
       from Vaughan's Vegetable Cook Book (1919)
• Boiled Brocoli
       from The Book of Household Management (1861)
• Boiled Celeriac
       from Vaughan's Vegetable Cook Book (1919)
• Boiled Sea-Kale
       from The Book of Household Management (1861)
• Boiled Turnip Greens
       from The Book of Household Management (1861)
• Boiling and Seasoning Fresh Green Vegetables
       from Household Science in Rural Schools (1918)
• Brighton Stew
       from New Vegetarian Dishes (1892)
• Broccoli
       from The Healthy Life Cook Book (1915)
• Broccoli
       from Vaughan's Vegetable Cook Book (1919)
• Brocoli
       from Directions for Cookery, in its Various Branches (1840)
• Brocoli
       from The Virginia Housewife (1860)
• Bubble and Squeak
       from The Healthy Life Cook Book (1915)
• Buffath, or Curry with Vegetables
       from The Khaki Kook Book (1917)
• Cale-Cannon
       from Directions for Cookery, in its Various Branches (1840)
• Canning Greens
       from Woman's Institute Library of Cookery, Volume 5
• Canning Pod and Related Vegetables
       from Woman's Institute Library of Cookery, Volume 5
• Canning Root and Tuber Vegetables
       from Woman's Institute Library of Cookery, Volume 5
• Canning Special Vegetables
       from Woman's Institute Library of Cookery, Volume 5
• Cassolettes of Vegetables
       from The Art of Living in Australia (1893)
• Celeriac
       from The International Jewish Cook Book (1919)
• Celery Root
       from The Cookery Blue Book (1891)
• Chartreuse of Vegetables and Game
       from Miss Parloa's New Cook Book
• Chiccory Stewed
       from Hand-Book of Practical Cookery (1884)
• Chicory
       from The Belgian Cookbook (1915)
• Chicory and Ham with Cheese Sauce
       from The Belgian Cookbook (1915)
• Chicory à la Ferdinand
       from The Belgian Cookbook (1915)
• Chou de Mer au Fromage
       from Twenty-four Little French Dinners (1919)
• Colcannon
       from The Art of Living in Australia (1893)
• Cream Chicory
       from Vaughan's Vegetable Cook Book (1919)
• Creamed Dishes
       from Salads, Sandwiches, and Chafing-Dish Dainties (1909)
• Creamed and Scalloped Vegetables
       from School and Home Cooking (1920)
• Cress
       from Vaughan's Vegetable Cook Book (1919)
• Croquettes of Salsify and Celeriac
       from The Golden Age Cook Book (1898)
• Curried Vegetables
       from The Art of Living in Australia (1893)
• Curried Vegetables
       from Salads, Sandwiches, and Chafing-Dish Dainties (1909)
• Curried Vegetables
       from Foods That Will Win the War and How to Cook Them (1918)
• Cut Vegetables For Soups, etc.
       from The Book of Household Management (1861)
• Dandelion
       from Hand-Book of Practical Cookery (1884)
• Dandelion Greens
       from Fifty-Two Sunday Dinners (1913)
• Dandelion with Sour Sauce
       from Woman's Institute Library of Cookery, Volume 2
• Dandelions
       from The Boston Cooking-School Cook Book (1896)
• Dandelions
       from The International Jewish Cook Book (1919)
• Devilled Dishes
       from Salads, Sandwiches, and Chafing-Dish Dainties (1909)
• Dressed Watercress
       from The Boston Cooking-School Cook Book (1896)
• Dried Pumpkin
       from Recipes Tried and True (1894)
• Dried Vegetables
       from Better Meals for Less Money (1917)
• Early Rhubarb Stewed
       from New Vegetarian Dishes (1892)
• Endive
       from The White House Cookbook (1887)
• Endive
       from The Book of Household Management (1861)
• Endive a la Francaise
       from The Book of Household Management (1861)
• Flan of Vegetables
       from Simple Italian Cookery
• Flemish Endive
       from The Belgian Cookbook (1915)
• French Endive
       from Fifty-Two Sunday Dinners (1913)
• Fricassee of Celeriac
       from The Golden Age Cook Book (1898)
• Fried Pumpkin
       from Simple Italian Cookery
• Fried Squash, Parsnips, Celery, and Mushrooms
       from Simple Italian Cookery
• German Lentil Curry
       from The Healthy Life Cook Book (1915)
• Greens
       from The White House Cookbook (1887)
• Harlequin Slices
       from The Century Cook Book (1901)
• Herb Pie
       from Dr. Allinson's Cookery Book (1915)
• Horse-Radish
       from The White House Cookbook (1887)
• Horseradish
       from The Book of Household Management (1861)
• Horseradish for Garnishing
       from Desserts and Salads (1920)
• Hot Pot
       from The Healthy Life Cook Book (1915)
• Hot-Pot
       from Dr. Allinson's Cookery Book (1915)
• Hot-Pot
       from Dr. Allinson's Cookery Book (1915)
• How to Blanch and Cook Vegetables for Salads
       from Salads, Sandwiches, and Chafing-Dish Dainties (1909)
• How to Clean Lettuce, Endive, Etc.
       from Salads, Sandwiches, and Chafing-Dish Dainties (1909)
• How to Cut Radishes for a Garnish
       from Salads, Sandwiches, and Chafing-Dish Dainties (1909)
• How to Keep Celery, Watercress, Lettuce, Etc.
       from Salads, Sandwiches, and Chafing-Dish Dainties (1909)
• How to Preserve Rhubarb
       from A Plain Cookery Book for the Working Classes (1852)
• How to Render Uncooked Vegetables Crisp
       from Salads, Sandwiches, and Chafing-Dish Dainties (1909)
• How to Serve Radishes
       from Vaughan's Vegetable Cook Book (1919)
• How to Stone Olives
       from The Century Cook Book (1901)
• Imitation Cutlets
       from The Belgian Cookbook (1915)
• Indian Curry of Vegetables
       from The Golden Age Cook Book (1898)
• Irish Stew
       from New Vegetarian Dishes (1892)
• Kale
       from The International Jewish Cook Book (1919)
• Kale Greens
       from Vaughan's Vegetable Cook Book (1919)
• Kale on Toast
       from Vaughan's Vegetable Cook Book (1919)
• Kromskies
       from New Vegetarian Dishes (1892)
• Left-Over Vegetables
       from Made-Over Dishes
• Legume Loaf
       from Foods That Will Win the War and How to Cook Them (1918)
• Macedoine of Vegetables
       from The Century Cook Book (1901)
• Macédoine of Vegetables
       from The Skilful Cook (1905)
• Martynias
       from Vaughan's Vegetable Cook Book (1919)
• Meatless Sausage
       from Foods That Will Win the War and How to Cook Them (1918)
• Minestra
       from Dr. Allinson's Cookery Book (1915)
• Nettles
       from The Healthy Life Cook Book (1915)
• New England Boiled Dinner
       from Things Mother Used to Make (1914)
• New England Boiled Dinner
       from Woman's Institute Library of Cookery, Volume 2
• Nice Way of Serving Greens
       from New Vegetarian Dishes (1892)
• Nut and Pepper Croquettes
       from Mrs. Wilson's Cook Book (1920)
• Olive Sandwich Filling
       from Mrs. Wilson's Cook Book (1920)
• Olive Sandwiches
       from Mrs. Wilson's Cook Book (1920)
• Olive Sandwiches
       from A Little Cook Book for a Little Girl (1905)
• Olive Sandwiches
       from The International Jewish Cook Book (1919)
• Oriental Vegetable Curry
       from 365 Foreign Dishes (1908)
• Patties of Puff Paste
       from The Golden Age Cook Book (1898)
• Peppergrass and Cress
       from The White House Cookbook (1887)
• Petites Soufflé
       from New Vegetarian Dishes (1892)
• Pimento Sandwiches
       from Mrs. Wilson's Cook Book (1920)
• Pimento Sandwiches
       from Mrs. Wilson's Cook Book (1920)
• Pimiento Cream
       from For Luncheon and Supper Guests (1923)
• Poke
       from Directions for Cookery, in its Various Branches (1840)
• Potato Pumpkin
       from The Virginia Housewife (1860)
• Preparation of Fresh Green Vegetables
       from Household Science in Rural Schools (1918)
• Preserved Pumpkin
       from Domestic French Cookery (1836)
• Puffs for Friday
       from The Belgian Cookbook (1915)
• Pumpkin
       from Directions for Cookery, in its Various Branches (1840)
• Pumpkin "Alla Parmegiana"
       from Simple Italian Cookery
• Pumpkin Chips
       from The Golden Age Cook Book (1898)
• Pumpkin Porridge
       from A Plain Cookery Book for the Working Classes (1852)
• Pumpkins
       from Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers
• Purée of Celeriac
       from The International Jewish Cook Book (1919)
• Radish Bujea
       from The Khaki Kook Book (1917)
• Radishes
       from The Healthy Life Cook Book (1915)
• Radishes
       from Mrs. Wilson's Cook Book (1920)
• Radishes
       from The White House Cookbook (1887)
• Radishes
       from The International Jewish Cook Book (1919)
• Radishes
       from Directions for Cookery, in its Various Branches (1840)
• Rice Border with Vegetables or Hard Boiled Eggs in Cream Sauce
       from The Golden Age Cook Book (1898)
• Rich Baked Vegetable Stew
       from New Vegetarian Dishes (1892)
• Rutabagas Boiled
       from Vaughan's Vegetable Cook Book (1919)
• Rutabagas and Potatoes
       from Vaughan's Vegetable Cook Book (1919)
• Salad Sandwiches
       from My Pet Recipes, Tried and True (1900)
• Sausages in Batter
       from New Vegetarian Dishes (1892)
• Savoury Dishes Made With Batter
       from Dr. Allinson's Cookery Book (1915)
• Savoury Mixture, Another way
       from New Vegetarian Dishes (1892)
• Savoury Pie
       from Dr. Allinson's Cookery Book (1915)
• Savoury Rissoles
       from New Vegetarian Dishes (1892)
• Savoury Sausages
       from New Vegetarian Dishes (1892)
• Scallions a l'Italienne
       from Mrs. Wilson's Cook Book (1920)
• Scotch or Curly Kail
       from Dr. Allinson's Cookery Book (1915)
• Sea Kale
       from The Healthy Life Cook Book (1915)
• Sea Kale
       from Directions for Cookery, in its Various Branches (1840)
• Sea-Kale
       from The Virginia Housewife (1860)
• Seakale
       from The Skilful Cook (1905)
• Soufflés Moulded
       from New Vegetarian Dishes (1892)
• Spanish Stew
       from Dr. Allinson's Cookery Book (1915)
• Sprouts and Young Greens
       from The Virginia Housewife (1860)
• Stewed Endive
       from The White House Cookbook (1887)
• Stewed Endive
       from The Book of Household Management (1861)
• Stewed Pumpkins
       from The White House Cookbook (1887)
• Stewed Rhubarb
       from Public School Domestic Science (1898)
• Stewed Rhubarb
       from Fifty-Two Sunday Dinners (1913)
• Stuffed Celeriac With Spanish Sauce
       from The Golden Age Cook Book (1898)
• Stuffed Chicory
       from The Belgian Cookbook (1915)
• Stuffed Vegetable Marrow
       from The Healthy Life Cook Book (1915)
• Summer Pie
       from New Vegetarian Dishes (1892)
• Surprise Balls
       from New Vegetarian Dishes (1892)
• Swiss Chard With Bacon
       from Fifty-Two Sunday Dinners (1913)
• Tasty Greens
       from New Vegetarian Dishes (1892)
• Tennis Stew
       from New Vegetarian Dishes (1892)
• To Bake Pumpkins
       from Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers
• To Boil All Kinds of Garden Stuff
       from American Cookery (1796)
• To Boil Greens and Poke
       from Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers
• To Boil Samphire
       from The Queen-like Closet or Rich Cabinet (1672)
• To Boil Young Greens or Sprouts
       from The Book of Household Management (1861)
• To Dry Pumpkins
       from Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers
• To Fry Pompion
       from The Queen-like Closet or Rich Cabinet (1672)
• To Keep Vegetables in Winter
       from Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers
• To Make an Herb Pie
       from The Queen-like Closet or Rich Cabinet (1672)
• To Make an Olive Pie
       from The Queen-like Closet or Rich Cabinet (1672)
• To boil Brocoli
       from English Housewifry (1764)
• To boil Cabbage Sprouts
       from English Housewifry (1764)
• To boil Savoy Sprouts
       from English Housewifry (1764)
• Toad-in-the-Hole
       from The Healthy Life Cook Book (1915)
• Toad-in-the-Hole
       from New Vegetarian Dishes (1892)
• Turkish Purée
       from 365 Foreign Dishes (1908)
• Vegetable Aspic Molds
       from Vaughan's Vegetable Cook Book (1919)
• Vegetable Balls
       from Dr. Allinson's Cookery Book (1915)
• Vegetable Browned Hash
       from Made-Over Dishes
• Vegetable Curries (Various)
       from The Curry Cook's Assistant (1889)
• Vegetable Curry
       from The Healthy Life Cook Book (1915)
• Vegetable Fritters
       from The International Jewish Cook Book (1919)
• Vegetable Garnish
       from Mrs. Wilson's Cook Book (1920)
• Vegetable Garnish
       from Mrs. Wilson's Cook Book (1920)
• Vegetable Hash
       from Miss Parloa's New Cook Book
• Vegetable Hash
       from The White House Cookbook (1887)
• Vegetable Hash
       from The International Jewish Cook Book (1919)
• Vegetable Hash
       from Better Meals for Less Money (1917)
• Vegetable Loaf
       from Foods That Will Win the War and How to Cook Them (1918)
• Vegetable Marrow and Nut Roast
       from The Healthy Life Cook Book (1915)
• Vegetable Meat Pie
       from The International Jewish Cook Book (1919)
• Vegetable Medley, Baked
       from The Suffrage Cook Book (1915)
• Vegetable Mould
       from Dr. Allinson's Cookery Book (1915)
• Vegetable Pie
       from The Healthy Life Cook Book (1915)
• Vegetable Pie
       from Dr. Allinson's Cookery Book (1915)
• Vegetable Pie
       from Dr. Allinson's Cookery Book (1915)
• Vegetable Pie
       from Dr. Allinson's Cookery Book (1915)
• Vegetable Pie
       from The Lady's Own Cookery Book (1844)
• Vegetable Pie (1)
       from Dr. Allinson's Cookery Book (1915)
• Vegetable Pie (2)
       from Dr. Allinson's Cookery Book (1915)
• Vegetable Porridge
       from A Plain Cookery Book for the Working Classes (1852)
• Vegetable Porridge
       from Twenty-Five Cent Dinners for Families of Six (1879)
• Vegetable Ragoût
       from New Vegetarian Dishes (1892)
• Vegetable Stew
       from The Healthy Life Cook Book (1915)
• Vegetable Stew
       from The Healthy Life Cook Book (1915)
• Vegetable Stew
       from Dr. Allinson's Cookery Book (1915)
• Vegetable Stew
       from Everyday Foods in War Time (1918)
• Vegetables
       from The New Dr. Price Cookbook (1921)
• Vegetables
       from The White House Cookbook (1887)
• Vegetables
       from The International Jewish Cook Book (1919)
• Vegetables
       from A Poetical Cook-Book (1864)
• Vegetables
       from Civic League Cook Book (1913)
• Vegetables Boiled for Table
       from The Curry Cook's Assistant (1889)
• Vegetables a la Jardiniere
       from Mrs. Wilson's Cook Book (1920)
• Vegetables, to stew
       from The Lady's Own Cookery Book (1844)
• Vegetarian Irish Stew
       from The Healthy Life Cook Book (1915)
• Verdure miste (Macedoine of Vegetables)
       from The Cook's Decameron
• Water Cress Sandwiches
       from The White House Cookbook (1887)
• Water Cresses, to stew
       from The Lady's Own Cookery Book (1844)