Recipes > Soup > Clam Soup

Clam Soup

• Clam Bisque
       from Better Meals for Less Money (1917)
• Clam Broth
       from The White House Cookbook (1887)
• Clam Broth
       from Fifty Soups (1884)
• Clam Soup
       from The Easiest Way in Housekeeping and Cooking (1903)
• Clam Soup
       from The White House Cookbook (1887)
• Clam Soup
       from Directions for Cookery, in its Various Branches (1840)
• Clam Soup
       from The Century Cook Book (1901)
• Clam Soup
       from The Century Cook Book (1901)
• Clam Soup (French Style)
       from The White House Cookbook (1887)
• Clam Soup with Poached Eggs
       from The Boston Cooking-School Cook Book (1896)
• Clam and Oyster Soup
       from The Boston Cooking-School Cook Book (1896)
• Cream of Clam Soup
       from The Boston Cooking-School Cook Book (1896)
• Cream of Clams
       from A Little Cook Book for a Little Girl (1905)
• Cream of Clams
       from The Century Cook Book (1901)
• Mock Clam Soup
       from The Golden Age Cook Book (1898)
• Philadelphia Clam Soup
       from Miss Parloa's New Cook Book
• Plain Clam Soup
       from Directions for Cookery, in its Various Branches (1840)
• Purée of Clams
       from Fifty Soups (1884)