Recipes > Soup > Chicken Soup

Chicken Soup

• Cheaper Kind of Chicken Broth
       from A Plain Cookery Book for the Working Classes (1852)
• Chicken Broth
       from Simple Italian Cookery
• Chicken Broth
       from The Boston Cooking-School Cook Book (1896)
• Chicken Broth
       from The Easiest Way in Housekeeping and Cooking (1903)
• Chicken Broth
       from The Easiest Way in Housekeeping and Cooking (1903)
• Chicken Broth
       from The White House Cookbook (1887)
• Chicken Broth
       from The Book of Household Management (1861)
• Chicken Broth
       from The International Jewish Cook Book (1919)
• Chicken Broth
       from A Poetical Cook-Book (1864)
• Chicken Broth
       from A Plain Cookery Book for the Working Classes (1852)
• Chicken Broth
       from Public School Domestic Science (1898)
• Chicken Broth
       from Twenty-Five Cent Dinners for Families of Six (1879)
• Chicken Broth
       from The Cooking Manual of Practical Directions for Economical Every-Day Cookery (1877)
• Chicken Broth
       from The Century Cook Book (1901)
• Chicken Broth
       from Hand-Book of Practical Cookery (1884)
• Chicken Broth and Panada
       from Directions for Cookery, in its Various Branches (1840)
• Chicken Broth for the Invalid
       from Fifty Soups (1884)
• Chicken Corn Soup
       from Pennsylvania Dutch Cooking
• Chicken Cream Soup
       from The White House Cookbook (1887)
• Chicken Cream Soup
       from My Pet Recipes, Tried and True (1900)
• Chicken Gumbo Soup
       from Civic League Cook Book (1913)
• Chicken Noodle Soup
       from Pennsylvania Dutch Cooking
• Chicken Soup
       from The Boston Cooking-School Cook Book (1896)
• Chicken Soup
       from Fifty Soups (1884)
• Chicken Soup
       from Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers
• Chicken Soup, No. 1
       from The International Jewish Cook Book (1919)
• Chicken Soup, No. 2
       from The International Jewish Cook Book (1919)
• Chicken Soup, No. 2
       from Fifty Soups (1884)
• Chicken and Okra Soup
       from Better Meals for Less Money (1917)
• Chicken or Turkey Soup
       from A Little Cook Book for a Little Girl (1905)
• Cream of Chicken Soup
       from Better Meals for Less Money (1917)
• Cream of Chicken, or Fowl
       from The Lady's Own Cookery Book (1844)
• Giblet Pie and Soup
       from Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers
• Hungarian Chicken Soup
       from 365 Foreign Dishes (1908)
• Plain Chicken Soup
       from The Century Cook Book (1901)
• Polish Chicken Soup
       from 365 Foreign Dishes (1908)
• Potage a la Regence
       from Hand-Book of Practical Cookery (1884)
• Puree a la Reine with consomme
       from Hand-Book of Practical Cookery (1884)
• Soup a la Reine I
       from The Book of Household Management (1861)
• Soup a la Reine II (Economical)
       from The Book of Household Management (1861)