Recipes > Soup

Soup

• Almond Soup
• Artichoke Soup
• Asparagus Soup
• Barley Soup
• Bean Soup
• Bouillon
• Broth
• Cabbage Soup
• Carrot Soup
• Cauliflower Soup
• Celery Soup
• Chestnut Soup
• Chicken Soup
• Chowder
• Clam Soup
• Consomme
• Corn Soup
• Cream Soup
• Fish Soup
• Leek Soup
• Lentil Soup
• Lobster Soup
• Macaroni Soup
• Milk Soup
• Mock Turtle Soup
• Mulligatawny
• Mushroom Soup
• Mutton Soup
• Onion Soup
• Oxtail Soup
• Oyster Soup
• Pea Soup
• Potato Soup
• Rice Soup
• Sorrel Soup
• Spinach Soup
• Stock
• Tomato Soup
• Turkey Soup
• Turtle Soup
• Vegetable Soup
• Vermicelli Soup

• A Fine Soup
       from Recipes Tried and True (1894)
• Ambassador Soup
       from The Belgian Cookbook (1915)
• Another Hare Soup
       from The Lady's Own Cookery Book (1844)
• Another Hessian Soup
       from The Lady's Own Cookery Book (1844)
• Another Method for Making Economical Soup
       from A Plain Cookery Book for the Working Classes (1852)
• Apple Soup
       from The Book of Household Management (1861)
• Apple Soup
       from Dr. Allinson's Cookery Book (1915)
• Au Chasseur (Hunter's or Sportsman's Soup)
       from Hand-Book of Practical Cookery (1884)
• Baked Soup
       from The Book of Household Management (1861)
• Bavarian Wine Soup
       from 365 Foreign Dishes (1908)
• Beef Essence
       from The Art of Living in Australia (1893)
• Beef Shin Soup, Mutton Soup, etc.
       from Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers
• Beef Soup
       from The White House Cookbook (1887)
• Beef Soup
       from The Virginia Housewife (1860)
• Beef Soup
       from The Cookery Blue Book (1891)
• Beef Soup
       from Domestic French Cookery (1836)
• Beef Soup with Dumplings
       from Pennsylvania Dutch Cooking
• Beef Soup with Vegetables
       from The Easiest Way in Housekeeping and Cooking (1903)
• Beef and Mutton Soup
       from Hand-Book of Practical Cookery (1884)
• Beer Soup
       from The International Jewish Cook Book (1919)
• Beer Soup (Parve)
       from The International Jewish Cook Book (1919)
• Beet Soup (Russian Style)
       from The International Jewish Cook Book (1919)
• Beet Soup, Russian Style (Fleischig)
       from The International Jewish Cook Book (1919)
• Belgian Purée
       from The Belgian Cookbook (1915)
• Bisque Soup
       from The Cookery Blue Book (1891)
• Bisque d'Herbes
       from Twenty-four Little French Dinners (1919)
• Bisque of Crabs
       from Fifty Soups (1884)
• Bonne Femme Soup
       from The Skilful Cook (1905)
• Borsht
       from The International Jewish Cook Book (1919)
• Bouillabaisse
       from Hand-Book of Practical Cookery (1884)
• Bouillabaisse Soup
       from A Plain Cookery Book for the Working Classes (1852)
• Bouillabaisse, No. 1
       from Twenty-four Little French Dinners (1919)
• Bouillabaisse, No. 2
       from Twenty-four Little French Dinners (1919)
• Bouille-abaisse
       from Fifty Soups (1884)
• Braune Mehlsuppe (Brown Flour Soup), No. 1
       from The International Jewish Cook Book (1919)
• Bread Soup
       from The Book of Household Management (1861)
• Bread Soup
       from Dr. Allinson's Cookery Book (1915)
• Bread Soup
       from Dr. Allinson's Cookery Book (1915)
• Bread Soup
       from The Italian Cook Book (1919)
• Brilla Soup
       from The Book of Household Management (1861)
• Brown Calf's Head Soup
       from Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers
• Brown Flour Soup, No. 2
       from The International Jewish Cook Book (1919)
• Brown Soup
       from New Vegetarian Dishes (1892)
• Calf's Head Soup
       from The Lady's Own Cookery Book (1844)
• Calf's-Head Soup
       from The Book of Household Management (1861)
• Calf-tail Soup
       from The Skilful Cook (1905)
• Caper Soup
       from Dr. Allinson's Cookery Book (1915)
• Carrot Soup
       from Vaughan's Vegetable Cook Book (1919)
• Chantilly Soup
       from The Book of Household Management (1861)
• Cheese Cream Soup
       from Foods That Will Win the War and How to Cook Them (1918)
• Cheese Soup
       from Miss Parloa's New Cook Book
• Cheese Soup
       from Foods That Will Win the War and How to Cook Them (1918)
• Cheese Soup
       from Better Meals for Less Money (1917)
• Cherry Soup
       from The International Jewish Cook Book (1919)
• Chervil Soup
       from The Belgian Cookbook (1915)
• Chestnut Soup
       from Dr. Allinson's Cookery Book (1915)
• Chestnut Soup
       from Fifty Soups (1884)
• Chinese Noodle Soup
       from 365 Foreign Dishes (1908)
• Clear Gravy Soup
       from Directions for Cookery, in its Various Branches (1840)
• Clear Herb Soup
       from The Lady's Own Cookery Book (1844)
• Clear Soup
       from Mrs. Wilson's Cook Book (1920)
• Clear Soup
       from Dr. Allinson's Cookery Book (1915)
• Clear Soup
       from The Lady's Own Cookery Book (1844)
• Clear Soup
       from The Skilful Cook (1905)
• Clear Soup
       from Better Meals for Less Money (1917)
• Clear Soup (Julienne)
       from Dr. Allinson's Cookery Book (1915)
• Clear Soup (with Dumplings)
       from Dr. Allinson's Cookery Book (1915)
• Clear Soup with Dropped Dumplings
       from Dr. Allinson's Cookery Book (1915)
• Clear or Amber Soup
       from The Easiest Way in Housekeeping and Cooking (1903)
• Cock-A-Leekie Soup
       from The Art of Living in Australia (1893)
• Cocoa-Nut Soup
       from The Book of Household Management (1861)
• Cocoanut Soup
       from Dr. Allinson's Cookery Book (1915)
• Cod's Head Soup
       from The Lady's Own Cookery Book (1844)
• Cold Sour Soup
       from The International Jewish Cook Book (1919)
• Convalescents' Soup
       from The Healthy Life Cook Book (1915)
• Craw-Fish Soop
       from English Housewifry (1764)
• Crawfish Soup
       from The Lady's Own Cookery Book (1844)
• Crawfish, or Lobster Soup
       from The Lady's Own Cookery Book (1844)
• Cream of Almond Soup
       from Fifty-Two Sunday Dinners (1913)
• Cream of Asparagus; Cream of Green Peas; Cream of String Beans; Cream of Spinach; Cream of Corn; Cream of Celery
       from The Century Cook Book (1901)
• Cream of Chestnuts
       from The Golden Age Cook Book (1898)
• Cream of Cucumbers
       from The Golden Age Cook Book (1898)
• Cream of Jerusalem Artichokes
       from The Golden Age Cook Book (1898)
• Cream of Lettuce
       from The Golden Age Cook Book (1898)
• Cream of Lettuce Soup
       from Fifty-Two Sunday Dinners (1913)
• Cream of Spinach
       from Fifty-Two Sunday Dinners (1913)
• Cream of Summer Squash
       from The Golden Age Cook Book (1898)
• Crecy Soup
       from The Boston Cooking-School Cook Book (1896)
• Crecy Soup
       from The Art of Living in Australia (1893)
• Crecy Soup (Belgian Recipe)
       from The Belgian Cookbook (1915)
• Creole Soup
       from The New Dr. Price Cookbook (1921)
• Crotopo Soup
       from The Cook's Decameron
• Crowdie
       from The Skilful Cook (1905)
• Cucumber Soup (French Recipe)
       from The Book of Household Management (1861)
• Curry Soup
       from The Golden Age Cook Book (1898)
• Duchess Soup
       from Miss Parloa's New Cook Book
• Duchess Soup
       from The Boston Cooking-School Cook Book (1896)
• Duchess Soup
       from Made-Over Dishes
• Economical Pot Liquor Soup
       from A Plain Cookery Book for the Working Classes (1852)
• Eel Soup
       from The Book of Household Management (1861)
• Eel Soup
       from The Lady's Own Cookery Book (1844)
• Egg Soup
       from The Art of Living in Australia (1893)
• Egg Soup
       from The Book of Household Management (1861)
• Egg Soup
       from Public School Domestic Science (1898)
• English Pepperpot
       from Mrs. Wilson's Cook Book (1920)
• Family Soup
       from Directions for Cookery, in its Various Branches (1840)
• Fancy Potage
       from Hand-Book of Practical Cookery (1884)
• Farina Soup
       from The Boston Cooking-School Cook Book (1896)
• Farina Soup
       from The International Jewish Cook Book (1919)
• Fine Beef Soup
       from Directions for Cookery, in its Various Branches (1840)
• Fish Chowder
       from The Century Cook Book (1901)
• Fish Soup
       from A Plain Cookery Book for the Working Classes (1852)
• Fish Soup
       from Twenty-Five Cent Dinners for Families of Six (1879)
• Fish Soup
       from The Lady's Own Cookery Book (1844)
• Flemish Soup
       from The Belgian Cookbook (1915)
• French Pottage
       from The Queen-like Closet or Rich Cabinet (1672)
• French Soup
       from The Healthy Life Cook Book (1915)
• French Soup
       from The Art of Living in Australia (1893)
• French Soup
       from Dr. Allinson's Cookery Book (1915)
• French Soup
       from The Lady's Own Cookery Book (1844)
• Friar Tuck
       from The Skilful Cook (1905)
• Fruit Soup
       from The Healthy Life Cook Book (1915)
• Fruit Soup
       from Mrs. Wilson's Cook Book (1920)
• Fruit Soup
       from The International Jewish Cook Book (1919)
• Fruit Soup
       from Better Meals for Less Money (1917)
• Game Soup
       from The White House Cookbook (1887)
• Gaspacho, Spanish
       from The Virginia Housewife (1860)
• General Rule for Soups
       from A Little Cook Book for a Little Girl (1905)
• German Cherry Soup
       from 365 Foreign Dishes (1908)
• German Iced Beer Soup
       from 365 Foreign Dishes (1908)
• German Soup
       from Fifty Soups (1884)
• German Soup
       from Civic League Cook Book (1913)
• Giblet Soup
       from Miss Parloa's New Cook Book
• Giblet Soup
       from The Book of Household Management (1861)
• Giblet Soup
       from My Pet Recipes, Tried and True (1900)
• Giblet Soup
       from Directions for Cookery, in its Various Branches (1840)
• Giblet Soup
       from Fifty Soups (1884)
• Giblet Soup
       from The Skilful Cook (1905)
• Giblet Soup. No. 1
       from The Lady's Own Cookery Book (1844)
• Giblet Soup. No. 2
       from The Lady's Own Cookery Book (1844)
• Giblet Soup. No. 3
       from The Lady's Own Cookery Book (1844)
• Globe Artichoke or Turnip Soup
       from The International Jewish Cook Book (1919)
• Good Family Soup
       from The Book of Household Management (1861)
• Gravy Soup
       from The Book of Household Management (1861)
• Gravy Soup
       from The Virginia Housewife (1860)
• Gravy Soup. No. 1
       from The Lady's Own Cookery Book (1844)
• Gravy Soup. No. 2
       from The Lady's Own Cookery Book (1844)
• Gravy Soup. No. 3
       from The Lady's Own Cookery Book (1844)
• Green Kale Soup
       from New Vegetarian Dishes (1892)
• Green Kern Soup
       from The International Jewish Cook Book (1919)
• Grouse Soup
       from Miss Parloa's New Cook Book
• Gumbo
       from Directions for Cookery, in its Various Branches (1840)
• Gumbo Soup
       from Directions for Cookery, in its Various Branches (1840)
• Gumbo Soup
       from Fifty Soups (1884)
• Gumbo Soup
       from Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers
• Gumbo Soup, Another Way
       from Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers
• Gumbo or Okra Soup
       from The White House Cookbook (1887)
• Hare Soup
       from The Skilful Cook (1905)
• Hare Soup
       from The Lady's Own Cookery Book (1844)
• Hare Soup I
       from The Book of Household Management (1861)
• Hare Soup II
       from The Book of Household Management (1861)
• Hare or Rabbit Soup
       from Directions for Cookery, in its Various Branches (1840)
• Hare or Rabbit Soup
       from The Virginia Housewife (1860)
• Hasty Soup
       from The Belgian Cookbook (1915)
• Hessian Soup
       from The Book of Household Management (1861)
• Hessian Soup
       from The Lady's Own Cookery Book (1844)
• Hodge-Podge
       from The Lady's Own Cookery Book (1844)
• How to Make Fish Soup in Large Quantities for Distribution to the Poor
       from A Plain Cookery Book for the Working Classes (1852)
• How to Prepare a Large Quantity of Good Soup for the Poor
       from A Plain Cookery Book for the Working Classes (1852)
• Hygienic Soup
       from The Boston Cooking-School Cook Book (1896)
• Immediate Soup, or Ten Minutes Soup
       from The Belgian Cookbook (1915)
• Imperial Soup
       from The Boston Cooking-School Cook Book (1896)
• Indian, or Curry Soup
       from Hand-Book of Practical Cookery (1884)
• Invalids' Soup
       from The Skilful Cook (1905)
• Italian Soup
       from 365 Foreign Dishes (1908)
• Italian Soup
       from The Art of Living in Australia (1893)
• Jersey Soup
       from The Art of Living in Australia (1893)
• Jewish Crebchen Soup
       from 365 Foreign Dishes (1908)
• Julienne Soup
       from Woman's Institute Library of Cookery, Volume 3
• Julienne Soup
       from The Boston Cooking-School Cook Book (1896)
• Julienne Soup
       from The White House Cookbook (1887)
• Julienne Soup
       from The International Jewish Cook Book (1919)
• Julienne Soup
       from Fifty Soups (1884)
• Julienne Soup
       from The Skilful Cook (1905)
• Julienne Soup (Bouillon Cubes)
       from Better Meals for Less Money (1917)
• Kale Brose (a Scotch Recipe)
       from The Book of Household Management (1861)
• Kidney Soup
       from The Art of Living in Australia (1893)
• Kidney Soup
       from My Pet Recipes, Tried and True (1900)
• Kornlet Soup
       from The Boston Cooking-School Cook Book (1896)
• Legume Soup
       from Foods That Will Win the War and How to Cook Them (1918)
• Lenten Soup
       from The Art of Living in Australia (1893)
• Lettuce Soup
       from Simple Italian Cookery
• Lettuce Soup
       from Vaughan's Vegetable Cook Book (1919)
• Liebig's Soup
       from Fifty Soups (1884)
• Lobster Soup
       from Domestic French Cookery (1836)
• Meat Brewis
       from Twenty-Five Cent Dinners for Families of Six (1879)
• Meg Merrilies Soup
       from Miss Parloa's New Cook Book
• Meg Merrilies' Soup
       from Directions for Cookery, in its Various Branches (1840)
• Milk Soup
       from The Skilful Cook (1905)
• Milk Soup
       from Hand-Book of Practical Cookery (1884)
• Milk and Cheese Soup
       from The International Jewish Cook Book (1919)
• Minestra alla Capucina
       from The Cook's Decameron
• Minestra alla Casalinga
       from The Cook's Decameron
• Minestra of Rice and Cabbage
       from The Cook's Decameron
• Minestra of Rice and Celery
       from The Cook's Decameron
• Minestra of Rice and Turnips
       from The Cook's Decameron
• Minestra of Semolina
       from The Cook's Decameron
• Minestrone alla Milanese
       from The Cook's Decameron
• Mock Bisque Soup
       from Miss Parloa's New Cook Book
• Mock Bisque Soup
       from The Cookery Blue Book (1891)
• Mock Bisque Soup
       from Public School Domestic Science (1898)
• Neapolitan Soup
       from The Cook's Decameron
• Noodle Soup
       from Recipes Tried and True (1894)
• Noodle Soup
       from Woman's Institute Library of Cookery, Volume 3
• Noodle Soup
       from The International Jewish Cook Book (1919)
• Noodle Soup
       from Fifty-Two Sunday Dinners (1913)
• Noodle Soup
       from Cloud City Cook-Book (1889)
• Norwegian Soup
       from 365 Foreign Dishes (1908)
• Norwegian Sweet Soup
       from The Golden Age Cook Book (1898)
• Oatmeal Soup
       from Dr. Allinson's Cookery Book (1915)
• Oatmeal Soup
       from New Vegetarian Dishes (1892)
• Oatmeal Soup
       from Better Meals for Less Money (1917)
• Ochra Soup
       from Directions for Cookery, in its Various Branches (1840)
• Ochra Soup
       from The Virginia Housewife (1860)
• Okra Gumbo Soup
       from Vaughan's Vegetable Cook Book (1919)
• Okra Gumbo Soup (Southern)
       from The International Jewish Cook Book (1919)
• Okra Soup
       from Miss Parloa's New Cook Book
• Okra Soup, No. 2
       from Miss Parloa's New Cook Book
• Orange Soup
       from Public School Domestic Science (1898)
• Ostend Soup
       from The Belgian Cookbook (1915)
• Ox Head Soup
       from The Lady's Own Cookery Book (1844)
• Ox Head Soup, Another
       from The Lady's Own Cookery Book (1844)
• Ox-Cheek Soup
       from The Book of Household Management (1861)
• Ox-Cheek Soup
       from A Plain Cookery Book for the Working Classes (1852)
• Ox-cheek Soup
       from The Skilful Cook (1905)
• Oyster Soup
       from Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers
• P.R. Beef Tea Substitute
       from The Healthy Life Cook Book (1915)
• P.R. Soup
       from The Healthy Life Cook Book (1915)
• Palestine Soup
       from The International Jewish Cook Book (1919)
• Palestine Soup
       from My Pet Recipes, Tried and True (1900)
• Palestine Soup
       from The Skilful Cook (1905)
• Pan Kail
       from The Book of Household Management (1861)
• Parsnip Soup
       from The Book of Household Management (1861)
• Parsnip Soup
       from Dr. Allinson's Cookery Book (1915)
• Parsnip Soup
       from Dr. Allinson's Cookery Book (1915)
• Parsnip Soup
       from New Vegetarian Dishes (1892)
• Parsnip Soup
       from The Skilful Cook (1905)
• Partridge Soup
       from The Book of Household Management (1861)
• Pavese Soup
       from The Italian Cook Book (1919)
• Peanut Butter Cream Soup
       from Everyday Foods in War Time (1918)
• Peanut Butter Soup
       from School and Home Cooking (1920)
• Peanut Soup
       from Everyday Foods in War Time (1918)
• Peanut Soup
       from The Suffrage Cook Book (1915)
• Pepper Pot
       from Mrs. Wilson's Cook Book (1920)
• Pepper-pot
       from The Lady's Own Cookery Book (1844)
• Pesach Borsht
       from The International Jewish Cook Book (1919)
• Pheasant Soup
       from The Book of Household Management (1861)
• Philadelphia Pepper Pot
       from The White House Cookbook (1887)
• Philadelphia Pepper Pot
       from Pennsylvania Dutch Cooking
• Pigeon Soup
       from The International Jewish Cook Book (1919)
• Plain Economical Soup
       from The White House Cookbook (1887)
• Plain Meat Soup
       from A Little Cook Book for a Little Girl (1905)
• Polish, or Barscz Soup
       from Hand-Book of Practical Cookery (1884)
• Portable Soup
       from The Book of Household Management (1861)
• Portable Soup
       from The Lady's Own Cookery Book (1844)
• Portugal Soup
       from 365 Foreign Dishes (1908)
• Portuguese Soup
       from Dr. Allinson's Cookery Book (1915)
• Pot-Au-Feu
       from The Art of Living in Australia (1893)
• Pot-au-Feu
       from The Skilful Cook (1905)
• Pot-au-feu
       from The Cooking Manual of Practical Directions for Economical Every-Day Cookery (1877)
• Potage
       from The Lady's Own Cookery Book (1844)
• Potage Bisque
       from Twenty-four Little French Dinners (1919)
• Potage Brunoise
       from Hand-Book of Practical Cookery (1884)
• Potage Crème d'Orge
       from Twenty-four Little French Dinners (1919)
• Potage Gourmet
       from Twenty-four Little French Dinners (1919)
• Potage Julienne
       from Twenty-four Little French Dinners (1919)
• Potage Leman
       from The Belgian Cookbook (1915)
• Potage Macédoine
       from Twenty-four Little French Dinners (1919)
• Potage Napolitaine
       from Twenty-four Little French Dinners (1919)
• Potage Printanier, or Spring Soup
       from The Book of Household Management (1861)
• Potage Velouté
       from Twenty-four Little French Dinners (1919)
• Potage a la Colbert
       from Hand-Book of Practical Cookery (1884)
• Potage a la Monaco
       from Hand-Book of Practical Cookery (1884)
• Potage a la Royale
       from Hand-Book of Practical Cookery (1884)
• Potage with Nouilles
       from Hand-Book of Practical Cookery (1884)
• Potage with Quenelles
       from Hand-Book of Practical Cookery (1884)
• Potage with Turnips
       from Hand-Book of Practical Cookery (1884)
• Potage à l'Américaine
       from The Skilful Cook (1905)
• Potage à la Chicorée
       from Twenty-four Little French Dinners (1919)
• Potage à la Duchesse
       from Twenty-four Little French Dinners (1919)
• Potage à la Printanière
       from Twenty-four Little French Dinners (1919)
• Potage à la Reine
       from The Boston Cooking-School Cook Book (1896)
• Potage à la Reine
       from Miss Parloa's New Cook Book
• Prawn Soup
       from The Book of Household Management (1861)
• Prince of Wales's Soup
       from The Book of Household Management (1861)
• Pumpkin Soup
       from Simple Italian Cookery
• Pumpkin Soup
       from Miss Parloa's New Cook Book
• Pumpkin Soup
       from The Art of Living in Australia (1893)
• Pumpkin Soup
       from Vaughan's Vegetable Cook Book (1919)
• Puree de Veau
       from My Pet Recipes, Tried and True (1900)
• Puree of Chestnuts
       from Hand-Book of Practical Cookery (1884)
• Puree with Swallows' Nests, or Chinese Soup
       from Hand-Book of Practical Cookery (1884)
• Purée of Fish, Vegetables, etc.
       from The Easiest Way in Housekeeping and Cooking (1903)
• Purée of Turnips
       from The Golden Age Cook Book (1898)
• Queen's Soup
       from The Italian Cook Book (1919)
• Rabbit Soup
       from The Book of Household Management (1861)
• Rabbit Soup
       from Fifty Soups (1884)
• Rabbit Soup
       from The Skilful Cook (1905)
• Rabbit Soup
       from The Lady's Own Cookery Book (1844)
• Red Wine Soup
       from The International Jewish Cook Book (1919)
• Regency Soup
       from The Book of Household Management (1861)
• Rice Cheese Soup
       from Dr. Allinson's Cookery Book (1915)
• Rich Brown Soup
       from Directions for Cookery, in its Various Branches (1840)
• Rich Veal Soup
       from Directions for Cookery, in its Various Branches (1840)
• Rich White Soup
       from Directions for Cookery, in its Various Branches (1840)
• Roast Beef Soup
       from Recipes Tried and True (1894)
• Roman Soup
       from The Cook's Decameron
• Root Soup
       from The Lady's Own Cookery Book (1844)
• Russian Beet Soup
       from 365 Foreign Dishes (1908)
• Russian National Soup
       from 365 Foreign Dishes (1908)
• Russian, or Uka Soup
       from Hand-Book of Practical Cookery (1884)
• Sago Soup
       from The Healthy Life Cook Book (1915)
• Sago Soup
       from The Art of Living in Australia (1893)
• Sago Soup
       from The Book of Household Management (1861)
• Salmon Bisque
       from Better Meals for Less Money (1917)
• Salmon Soup
       from The Boston Cooking-School Cook Book (1896)
• Salsify Soup
       from Vaughan's Vegetable Cook Book (1919)
• Salsify or Vegetable Oyster Soup
       from Pennsylvania Dutch Cooking
• Schalet or Tscholnt (Shabbas Soup)
       from The International Jewish Cook Book (1919)
• Scotch Soup
       from 365 Foreign Dishes (1908)
• Sea Kale Soup
       from New Vegetarian Dishes (1892)
• Semolina Soup
       from The Art of Living in Australia (1893)
• Semolina Soup
       from The Book of Household Management (1861)
• Semolina Soup
       from Dr. Allinson's Cookery Book (1915)
• Semolina Soup
       from New Vegetarian Dishes (1892)
• Sheep's-head Soup
       from The Skilful Cook (1905)
• Soup
       from My Pet Recipes, Tried and True (1900)
• Soup Crécy
       from The Golden Age Cook Book (1898)
• Soup Maigre
       from The Art of Living in Australia (1893)
• Soup Maigre (i.e. without Meat)
       from The Book of Household Management (1861)
• Soup With Bouilli
       from The Virginia Housewife (1860)
• Soup a la Cantatrice
       from The Book of Household Management (1861)
• Soup a la Crecy
       from The Book of Household Management (1861)
• Soup a la Flamande (Flemish) I
       from The Book of Household Management (1861)
• Soup a la Julienne
       from The Book of Household Management (1861)
• Soup a la Minute (for six persons)
       from The Cookery Blue Book (1891)
• Soup a la Reine
       from The Century Cook Book (1901)
• Soup a la Solferino (Sardinian Recipe)
       from The Book of Household Management (1861)
• Soup all'Imperatrice
       from The Cook's Decameron
• Soup alla Canavese
       from The Cook's Decameron
• Soup alla Lombarda
       from The Cook's Decameron
• Soup alla Maria Pia
       from The Cook's Decameron
• Soup alla Modanese
       from The Cook's Decameron
• Soup alla Nazionale
       from The Cook's Decameron
• Soup and Bouilli
       from The Lady's Own Cookery Book (1844)
• Soup for Invalids
       from The Suffrage Cook Book (1915)
• Soup for the Poor
       from The Lady's Own Cookery Book (1844)
• Soup for the Poor, Another
       from The Lady's Own Cookery Book (1844)
• Soup of Any Kind of Old Fowl
       from The Virginia Housewife (1860)
• Soup of Cappelletti
       from The Italian Cook Book (1919)
• Soup with Risotto
       from The Cook's Decameron
• Soup without Meat
       from The Lady's Own Cookery Book (1844)
• Soup. No. 1
       from The Lady's Own Cookery Book (1844)
• Soup. No. 2
       from The Lady's Own Cookery Book (1844)
• Soup. No. 3
       from The Lady's Own Cookery Book (1844)
• Soupe Maigre. No. 1
       from The Lady's Own Cookery Book (1844)
• Soupe Maigre. No. 2
       from The Lady's Own Cookery Book (1844)
• Soupe Maigre. No. 3
       from The Lady's Own Cookery Book (1844)
• Soupe Maigre. No. 4
       from The Lady's Own Cookery Book (1844)
• Soupe Maigre. No. 5
       from The Lady's Own Cookery Book (1844)
• Soupe Santé, or Wholesome Soup
       from The Lady's Own Cookery Book (1844)
• Soupe à la Julienne
       from Directions for Cookery, in its Various Branches (1840)
• Soupe à la Reine, Another
       from The Lady's Own Cookery Book (1844)
• Soupe à la Reine, or Queen's Soup
       from The Lady's Own Cookery Book (1844)
• Soups
       from The New Dr. Price Cookbook (1921)
• Soups
       from The Golden Age Cook Book (1898)
• Sour Soup (For Purim)
       from The International Jewish Cook Book (1919)
• Spanish Soup
       from Dr. Allinson's Cookery Book (1915)
• Spanish Soup
       from The Lady's Own Cookery Book (1844)
• Spanish Soup
       from Fifty-Two Sunday Dinners (1913)
• Spanish Soup, or Olla Podrida
       from Hand-Book of Practical Cookery (1884)
• Spring Soup
       from Miss Parloa's New Cook Book
• Spring Soup
       from The Boston Cooking-School Cook Book (1896)
• Spring Soup
       from Dr. Allinson's Cookery Book (1915)
• Spring Soup
       from Fifty Soups (1884)
• Spring Soup
       from Fifty-Two Sunday Dinners (1913)
• Spring and Summer Soup without Stock
       from Miss Parloa's New Cook Book
• Squash Soup
       from The Boston Cooking-School Cook Book (1896)
• Squash Soup
       from Vaughan's Vegetable Cook Book (1919)
• Squirrel Soup
       from The White House Cookbook (1887)
• St. Andrew's Soup
       from Dr. Allinson's Cookery Book (1915)
• St. Germain Soup
       from The Boston Cooking-School Cook Book (1896)
• Starvation Soup
       from The Belgian Cookbook (1915)
• Stew Soup I
       from The Book of Household Management (1861)
• Stew Soup II
       from The Book of Household Management (1861)
• Stew Soup of Salt Meat
       from The Book of Household Management (1861)
• Stracciatella Soup
       from Simple Italian Cookery
• Summer Soup
       from Dr. Allinson's Cookery Book (1915)
• Swiss White Soup
       from The White House Cookbook (1887)
• Sydney Soup
       from The Art of Living in Australia (1893)
• Tapioca Soup
       from The Art of Living in Australia (1893)
• Tapioca Soup
       from The Book of Household Management (1861)
• Tapioca Soup
       from The Skilful Cook (1905)
• Tchorba (Turkish Soup)
       from The International Jewish Cook Book (1919)
• To Make Gravie Broth
       from The Queen-like Closet or Rich Cabinet (1672)
• To Make White Broth With Meat or Without
       from The Queen-like Closet or Rich Cabinet (1672)
• To make Cucumber Soop
       from English Housewifry (1764)
• To make Hare Soop
       from English Housewifry (1764)
• To make Scotch Soop
       from English Housewifry (1764)
• To make Soop without Water
       from English Housewifry (1764)
• Turkish Soup
       from 365 Foreign Dishes (1908)
• Turkish Soup
       from The Boston Cooking-School Cook Book (1896)
• Turkish Soup
       from My Pet Recipes, Tried and True (1900)
• Turnip Broth
       from The Lady's Own Cookery Book (1844)
• Turnip Broth, Another
       from The Lady's Own Cookery Book (1844)
• Turnip Soup
       from The Book of Household Management (1861)
• Turnip Soup
       from Dr. Allinson's Cookery Book (1915)
• Turnip Soup
       from New Vegetarian Dishes (1892)
• Turnip Soup
       from The Skilful Cook (1905)
• Turnip Soup
       from The Lady's Own Cookery Book (1844)
• Turnip and Rice Soup
       from The Art of Living in Australia (1893)
• Tuscan Soup
       from The Cook's Decameron
• Useful Soup for Benevolent Purposes
       from The Book of Household Management (1861)
• Veal Broth
       from Twenty-Five Cent Dinners for Families of Six (1879)
• Veal Broth. No. 1
       from The Lady's Own Cookery Book (1844)
• Veal Broth. No. 2
       from The Lady's Own Cookery Book (1844)
• Veal Broth. No. 3
       from The Lady's Own Cookery Book (1844)
• Veal Broth. No. 4
       from The Lady's Own Cookery Book (1844)
• Veal Soup
       from Recipes Tried and True (1894)
• Veal Soup
       from The White House Cookbook (1887)
• Veal Soup
       from The International Jewish Cook Book (1919)
• Veal Soup
       from Directions for Cookery, in its Various Branches (1840)
• Veal Soup
       from The Virginia Housewife (1860)
• Veal Soup
       from The Suffrage Cook Book (1915)
• Veal Soup
       from The Lady's Own Cookery Book (1844)
• Veal Soup
       from Cloud City Cook-Book (1889)
• Veal and Rice Broth
       from A Plain Cookery Book for the Working Classes (1852)
• Veal and Sago Soup
       from The Boston Cooking-School Cook Book (1896)
• Veal or Mutton Broth
       from The White House Cookbook (1887)
• Vegetable Marrow Soup
       from Dr. Allinson's Cookery Book (1915)
• Vegetable Marrow Soup
       from New Vegetarian Dishes (1892)
• Vegetable-Marrow Soup
       from The Book of Household Management (1861)
• Veloute
       from Hand-Book of Practical Cookery (1884)
• Veloute with Arrow-root
       from Hand-Book of Practical Cookery (1884)
• Veloute with Bread
       from Hand-Book of Practical Cookery (1884)
• Veloute with Giblets
       from Hand-Book of Practical Cookery (1884)
• Veloute with Mackerel
       from Hand-Book of Practical Cookery (1884)
• Veloute with new Carrots
       from Hand-Book of Practical Cookery (1884)
• Veloute, or Velvet Essence
       from Domestic French Cookery (1836)
• Venetian Soup
       from The Cook's Decameron
• Venison Soup
       from Directions for Cookery, in its Various Branches (1840)
• Vermicelli Soup
       from New Vegetarian Dishes (1892)
• Vermicelli and Macaroni Soup
       from The Cooking Manual of Practical Directions for Economical Every-Day Cookery (1877)
• Water Cress Soup
       from Vaughan's Vegetable Cook Book (1919)
• Water Souchet
       from The Art of Living in Australia (1893)
• Waterzoei
       from The Belgian Cookbook (1915)
• West India Soup, called Pepper Pot
       from The Lady's Own Cookery Book (1844)
• White Broth
       from Twenty-Five Cent Dinners for Families of Six (1879)
• White Soup
       from The Boston Cooking-School Cook Book (1896)
• White Soup
       from The Easiest Way in Housekeeping and Cooking (1903)
• White Soup
       from The Book of Household Management (1861)
• White Soup
       from Dr. Allinson's Cookery Book (1915)
• White Soup
       from The Century Cook Book (1901)
• White Soup. No. 1
       from The Lady's Own Cookery Book (1844)
• White Soup. No. 2
       from The Lady's Own Cookery Book (1844)
• White Soup. No. 3
       from The Lady's Own Cookery Book (1844)
• White Soup. No. 4
       from The Lady's Own Cookery Book (1844)
• White Soup. No. 5
       from The Lady's Own Cookery Book (1844)
• White Soup. No. 6
       from The Lady's Own Cookery Book (1844)
• White Soup. No. 7
       from The Lady's Own Cookery Book (1844)
• Wholemeal Soup
       from Dr. Allinson's Cookery Book (1915)
• Winsor Soup
       from Better Meals for Less Money (1917)
• Yom-Tov Soup
       from The International Jewish Cook Book (1919)
• Zuppa Primaverile (Spring Soup)
       from The Cook's Decameron
• Zuppa Regina di Riso (Queen's Soup)
       from The Cook's Decameron
• Zuppa d' Erbe (Lettuce Soup)
       from The Cook's Decameron