Recipes > Seafood > Sole

Sole

• Baked Soles
       from The Book of Household Management (1861)
• Boiled Soles
       from The Book of Household Management (1861)
• Filet de Sole à la Vénétienne
       from Twenty-four Little French Dinners (1919)
• Filet of Sole, Sauce Tartare
       from Breakfast Dainties (1885)
• Filets des Soles à la Provençal
       from Twenty-four Little French Dinners (1919)
• Fillet de Sole à la Creole
       from The International Jewish Cook Book (1919)
• Fillet of Sole au gratin
       from The Cooking Manual of Practical Directions for Economical Every-Day Cookery (1877)
• Fillet of Sole à la Mouquin
       from The International Jewish Cook Book (1919)
• Filleted Soles a l'Italienne
       from The Book of Household Management (1861)
• Filleted Soles au Fromage
       from The Belgian Cookbook (1915)
• Fillets of Sole à la Maître d'Hôtel
       from The Skilful Cook (1905)
• Fillets of Sole à la Rouennaise
       from The Skilful Cook (1905)
• Fricasseed Soles
       from The Book of Household Management (1861)
• Fried Filleted Soles
       from The Book of Household Management (1861)
• Fried Fillets of Sole
       from The Skilful Cook (1905)
• Fried Sole
       from The Skilful Cook (1905)
• Fried Soles
       from The Book of Household Management (1861)
• Pesce alla Genovese (Sole or Turbot)
       from The Cook's Decameron
• Sogliole al tegame (Sole)
       from The Cook's Decameron
• Sogliole alla Livornese (Sole)
       from The Cook's Decameron
• Sogliole alla Parmigiana (Sole)
       from The Cook's Decameron
• Sogliole alla Veneziana (Sole)
       from The Cook's Decameron
• Sogliole in Zimino (Sole)
       from The Cook's Decameron
• Sole With Wine (French Recipe)
       from The International Jewish Cook Book (1919)
• Sole au gratin
       from The Skilful Cook (1905)
• Sole for an Invalid
       from The Skilful Cook (1905)
• Sole or Cod Pie
       from The Book of Household Management (1861)
• Sole à la Parisienne
       from The Skilful Cook (1905)
• Soles With Cream Sauce
       from The Book of Household Management (1861)
• Soles With Mushrooms
       from The Book of Household Management (1861)
• Soles, to boil
       from The Lady's Own Cookery Book (1844)
• Soles, to boil, à-la-Française
       from The Lady's Own Cookery Book (1844)
• Soles, to stew
       from The Lady's Own Cookery Book (1844)
• To Dress Soals a Fine Way
       from The Queen-like Closet or Rich Cabinet (1672)
• To dresse Soales
       from The Compleat Cook (1658)
• To dresse Soales another way
       from The Compleat Cook (1658)