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Shrimp
Buttered Prawns or Shrimps
from
The Book of Household Management (1861)
Cauliflower and Shrimps
from
The Belgian Cookbook (1915)
Creamed Shrimp
from
Woman's Institute Library of Cookery, Volume 3
Creamed Shrimps and Peas
from
Foods That Will Win the War and How to Cook Them (1918)
Croustade of Shrimps
from
The Century Cook Book (1901)
How to Boil Shrimp
from
Desserts and Salads (1920)
Louisiana Shrimps and Rice
from
Better Meals for Less Money (1917)
Potted Shrimps
from
The Book of Household Management (1861)
Scalloped Shrimps
from
Foods That Will Win the War and How to Cook Them (1918)
Shrimp
from
Mrs. Wilson's Cook Book (1920)
Shrimp Cocktails
from
Fifty-Two Sunday Dinners (1913)
Shrimp Salad
from
Mrs. Wilson's Cook Book (1920)
Shrimp Stew
from
The Cookery Blue Book (1891)
Shrimp Wriggle
from
The Suffrage Cook Book (1915)
Shrimp à la Salle
from
Woman's Institute Library of Cookery, Volume 3
Shrimps with Peas.
from
Salads, Sandwiches, and Chafing-Dish Dainties (1909)
Shrimps à la Newburg
from
The Boston Cooking-School Cook Book (1896)
Shrimps à la Poulette
from
Salads, Sandwiches, and Chafing-Dish Dainties (1909)
Shrimps, to pot
from
The Lady's Own Cookery Book (1844)
Shrimps, to pot another way
from
The Lady's Own Cookery Book (1844)
Spanish Fricasseed Shrimps
from
365 Foreign Dishes (1908)
Spanish Sandwiches
from
Sandwiches (1912)
To Boil Prawns or Shrimps
from
The Book of Household Management (1861)
To Make a Pie of Shrimps, or of Prawns
from
The Queen-like Closet or Rich Cabinet (1672)
To pickle Shrimps
from
English Housewifry (1764)
Tomatoes and Shrimps
from
The Belgian Cookbook (1915)
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