Recipes > Seafood > Shrimp

Shrimp

• Buttered Prawns or Shrimps
       from The Book of Household Management (1861)
• Cauliflower and Shrimps
       from The Belgian Cookbook (1915)
• Creamed Shrimp
       from Woman's Institute Library of Cookery, Volume 3
• Creamed Shrimps and Peas
       from Foods That Will Win the War and How to Cook Them (1918)
• Potted Shrimps
       from The Book of Household Management (1861)
• Scalloped Shrimps
       from Foods That Will Win the War and How to Cook Them (1918)
• Shrimp
       from Mrs. Wilson's Cook Book (1920)
• Shrimp Salad
       from Mrs. Wilson's Cook Book (1920)
• Shrimp Stew
       from The Cookery Blue Book (1891)
• Shrimp Wriggle
       from The Suffrage Cook Book (1915)
• Shrimp à la Salle
       from Woman's Institute Library of Cookery, Volume 3
• Shrimps with Peas.
       from Salads, Sandwiches, and Chafing-Dish Dainties (1909)
• Shrimps à la Newburg
       from The Boston Cooking-School Cook Book (1896)
• Shrimps à la Poulette
       from Salads, Sandwiches, and Chafing-Dish Dainties (1909)
• Spanish Fricasseed Shrimps
       from 365 Foreign Dishes (1908)
• To Boil Prawns or Shrimps
       from The Book of Household Management (1861)
• To Make a Pie of Shrimps, or of Prawns
       from The Queen-like Closet or Rich Cabinet (1672)
• Tomatoes and Shrimps
       from The Belgian Cookbook (1915)