Recipes > Seafood > Scallops

Scallops

• Baked Scallops
       from Woman's Institute Library of Cookery, Volume 3
• Devilled Scallops
       from The Boston Cooking-School Cook Book (1896)
• Fried Scallops
       from Woman's Institute Library of Cookery, Volume 3
• Fried Scallops
       from The Boston Cooking-School Cook Book (1896)
• Fried Scallops
       from Better Meals for Less Money (1917)
• Scallop Stew
       from The Boston Cooking-School Cook Book (1896)
• Scallops
       from The White House Cookbook (1887)
• Scallops
       from The Lady's Own Cookery Book (1844)
• Scallops
       from The Century Cook Book (1901)