Recipes > Seafood > Scallops

Scallops


  • Baked Scallops
         from Woman's Institute Library of Cookery, Volume 3
  • Devilled Scallops
         from The Boston Cooking-School Cook Book (1896)
  • Fried Scallops
         from Woman's Institute Library of Cookery, Volume 3
  • Fried Scallops
         from The Boston Cooking-School Cook Book (1896)
  • Fried Scallops
         from Better Meals for Less Money (1917)
  • Scallop Stew
         from The Boston Cooking-School Cook Book (1896)
  • Scallops
         from The White House Cookbook (1887)
  • Scallops
         from The Lady's Own Cookery Book (1844)
  • Scallops
         from The Century Cook Book (1901)
  • Scallops
         from Hand-Book of Practical Cookery (1884)
  • Scallops on the Shell
         from Hand-Book of Practical Cookery (1884)