Recipes > Seafood > Salmon

Salmon

• Salmon Sandwiches

• Boiled Salmon
       from Woman's Institute Library of Cookery, Volume 3
• Boiled Salmon
       from The Boston Cooking-School Cook Book (1896)
• Boiled Salmon
       from The White House Cookbook (1887)
• Boiled Salmon
       from The Book of Household Management (1861)
• Boiled Salmon
       from A Poetical Cook-Book (1864)
• Boiled Salmon
       from The Skilful Cook (1905)
• Broiled Salmon
       from The White House Cookbook (1887)
• Broiled Salmon
       from Domestic French Cookery (1836)
• Broiled Salt Salmon or Other Salt Fish
       from The White House Cookbook (1887)
• Broiled Slices of Salmon
       from The Century Cook Book (1901)
• Broiled Smoked Salmon
       from Better Meals for Less Money (1917)
• Canned Salmon
       from The Century Cook Book (1901)
• Casserole of Fish
       from School and Home Cooking (1920)
• Collared Salmon
       from The Book of Household Management (1861)
• Cream Salmon
       from The International Jewish Cook Book (1919)
• Creamed Salmon
       from A Little Cook Book for a Little Girl (1905)
• Creamed Salmon
       from My Pet Recipes, Tried and True (1900)
• Creamed Salmon with Rice
       from Woman's Institute Library of Cookery, Volume 3
• Creole Salmon
       from Better Meals for Less Money (1917)
• Crimped Salmon
       from The Book of Household Management (1861)
• Curried Salmon
       from The Book of Household Management (1861)
• Côtelettes de Saumon, Anglaise
       from Twenty-four Little French Dinners (1919)
• Dutch Salmon
       from Better Meals for Less Money (1917)
• Escalloped Salmon
       from Foods That Will Win the War and How to Cook Them (1918)
• Escaloped Salmon
       from Recipes Tried and True (1894)
• Fillets of Salmon in Papiliotte
       from The Cook's Decameron
• Fish Cream
       from My Pet Recipes, Tried and True (1900)
• Fish Curry (Salmon)
       from The Curry Cook's Assistant (1889)
• Fish Moley
       from The Curry Cook's Assistant (1889)
• Fish With Horseradish Sauce
       from The International Jewish Cook Book (1919)
• Fresh Salmon Fried
       from The White House Cookbook (1887)
• Fresh Salmon, to dress
       from The Lady's Own Cookery Book (1844)
• Fricassee Salmon
       from The White House Cookbook (1887)
• Kegeree
       from My Pet Recipes, Tried and True (1900)
• Moulded Salmon
       from My Pet Recipes, Tried and True (1900)
• Pickle For Salmon
       from The International Jewish Cook Book (1919)
• Pickled Salmon
       from The White House Cookbook (1887)
• Pickled Salmon
       from The Book of Household Management (1861)
• Pickled Salmon
       from Directions for Cookery, in its Various Branches (1840)
• Pickled Salmon
       from The Skilful Cook (1905)
• Potted Salmon
       from The Book of Household Management (1861)
• Roasted Salmon
       from Domestic French Cookery (1836)
• Salmon
       from The Century Cook Book (1901)
• Salmon Baked in Slices
       from Directions for Cookery, in its Various Branches (1840)
• Salmon Box
       from The Boston Cooking-School Cook Book (1896)
• Salmon Chartreuse
       from Mrs. Wilson's Cook Book (1920)
• Salmon Croquettes
       from The New Dr. Price Cookbook (1921)
• Salmon Croquettes
       from The Boston Cooking-School Cook Book (1896)
• Salmon Croquettes
       from Miss Parloa's New Cook Book
• Salmon Croquettes
       from The White House Cookbook (1887)
• Salmon Croquettes
       from The Suffrage Cook Book (1915)
• Salmon Cutlets
       from The Boston Cooking-School Cook Book (1896)
• Salmon Cutlets
       from The International Jewish Cook Book (1919)
• Salmon Cutlets
       from The Book of Household Management (1861)
• Salmon Cutlets
       from Civic League Cook Book (1913)
• Salmon Force-meat
       from The Boston Cooking-School Cook Book (1896)
• Salmon Fritters
       from Better Meals for Less Money (1917)
• Salmon Loaf
       from Recipes Tried and True (1894)
• Salmon Loaf
       from The International Jewish Cook Book (1919)
• Salmon Loaf
       from Foods That Will Win the War and How to Cook Them (1918)
• Salmon Loaf
       from Everyday Foods in War Time (1918)
• Salmon Loaf
       from Civic League Cook Book (1913)
• Salmon Loaf
       from Better Meals for Less Money (1917)
• Salmon Mold
       from Woman's Institute Library of Cookery, Volume 3
• Salmon Patties
       from Woman's Institute Library of Cookery, Volume 3
• Salmon Patties
       from The White House Cookbook (1887)
• Salmon Pudding
       from Ice Creams, Water Ices, Frozen Puddings
• Salmon Steak
       from The Cooking Manual of Practical Directions for Economical Every-Day Cookery (1877)
• Salmon Steaks
       from Directions for Cookery, in its Various Branches (1840)
• Salmon Timbale or Loaf
       from School and Home Cooking (1920)
• Salmon Timbales
       from Civic League Cook Book (1913)
• Salmon Toast
       from Breakfast Dainties (1885)
• Salmon a la Genevese
       from The Book of Household Management (1861)
• Salmon a la King
       from Mrs. Wilson's Cook Book (1920)
• Salmon and Caper Sauce
       from The White House Cookbook (1887)
• Salmon and Caper Sauce
       from The Book of Household Management (1861)
• Salmon and Peas Souffle
       from Better Meals for Less Money (1917)
• Salmon and Potato Croquettes
       from Better Meals for Less Money (1917)
• Salmon en Casserole
       from Everyday Foods in War Time (1918)
• Salmon en Maigre
       from English Housewifry (1764)
• Salmon à la Poële, or done on the Stove
       from The Lady's Own Cookery Book (1844)
• Salmon à la Tartare
       from The Skilful Cook (1905)
• Salmon, to dress en caisses, that is, in small paper cases
       from The Lady's Own Cookery Book (1844)
• Salmon, to marinate
       from The Lady's Own Cookery Book (1844)
• Salmon. No. 1
       from The Lady's Own Cookery Book (1844)
• Salmon. No. 2
       from The Lady's Own Cookery Book (1844)
• Salmon. No. 3
       from The Lady's Own Cookery Book (1844)
• Salmone alla Farnese (Salmon)
       from The Cook's Decameron
• Salmone alla Francesca (Salmon)
       from The Cook's Decameron
• Salmone alla Genovese (Salmon)
       from The Cook's Decameron
• Salmone alla Perigo (Salmon)
       from The Cook's Decameron
• Salmone alla Santa Fiorentina (Salmon)
       from The Cook's Decameron
• Salmone alla giardiniera (Salmon)
       from The Cook's Decameron
• Saumon à la Hollandaise
       from Twenty-four Little French Dinners (1919)
• Saumon, Sauce Piquante
       from Twenty-four Little French Dinners (1919)
• Scalloped Lobster or Salmon
       from A Little Cook Book for a Little Girl (1905)
• Scalloped Salmon
       from Everyday Foods in War Time (1918)
• Scalloped Salmon
       from Civic League Cook Book (1913)
• Scalloped Salmon
       from Civic League Cook Book (1913)
• Scrambled Eggs With Salmon
       from Civic League Cook Book (1913)
• Slices of Salmon with Mayonnaise
       from The Century Cook Book (1901)
• Smoked Salmon
       from The White House Cookbook (1887)
• Smoked Salmon
       from Directions for Cookery, in its Various Branches (1840)
• Stewed Salmon
       from Domestic French Cookery (1836)
• To Bake Fresh Salmon Whole
       from Directions for Cookery, in its Various Branches (1840)
• To Boil Fresh Salmon
       from The Queen-like Closet or Rich Cabinet (1672)
• To Boil Fresh Salmon
       from Directions for Cookery, in its Various Branches (1840)
• To Boil Salt Salmon
       from Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers
• To Collar Salmon
       from English Housewifry (1764)
• To Dress Salmon or Other Fish by Infusion, a Very Good Way
       from The Queen-like Closet or Rich Cabinet (1672)
• To Make a Salmon Pie
       from The Queen-like Closet or Rich Cabinet (1672)
• To make dry Salmon Calvert in the boyling
       from The Compleat Cook (1658)
• To pot Salmon to keep half a Year
       from English Housewifry (1764)
• Vol-au-Vent of Salmon
       from Miss Parloa's New Cook Book