Recipes > Seafood > Pike

Pike

• Baked Fish
       from Civic League Cook Book (1913)
• Baked Pike
       from The Book of Household Management (1861)
• Boiled Pike
       from The Book of Household Management (1861)
• Brochet à la Tartare
       from Twenty-four Little French Dinners (1919)
• How to roast a Pike with a Pudding in the Belly
       from English Housewifry (1764)
• Pike Fricandeau
       from The Lady's Own Cookery Book (1844)
• Pike With Egg Sauce
       from The International Jewish Cook Book (1919)
• Pike au Souvenir
       from The Lady's Own Cookery Book (1844)
• Pike in Court Bouillon
       from The Lady's Own Cookery Book (1844)
• Pike stuffed, to boil
       from The Lady's Own Cookery Book (1844)
• Pike à la Tatare, or in the Tartar fashion
       from The Lady's Own Cookery Book (1844)
• Pike, German way of dressing
       from The Lady's Own Cookery Book (1844)
• Pike, to boil, à-la-Française
       from The Lady's Own Cookery Book (1844)
• Pike, to broil
       from The Lady's Own Cookery Book (1844)
• Pike, to dress
       from The Lady's Own Cookery Book (1844)
• Pike, to pot
       from The Lady's Own Cookery Book (1844)
• Pike, to roast
       from The Lady's Own Cookery Book (1844)
• To Boil a Large Pike and Eels Together
       from The Queen-like Closet or Rich Cabinet (1672)
• To Boil a Pike with Oysters
       from The Queen-like Closet or Rich Cabinet (1672)
• To Rost a Pike and to Lard It
       from The Queen-like Closet or Rich Cabinet (1672)
• To Souce a Pike, Carp or Bream
       from The Queen-like Closet or Rich Cabinet (1672)
• To boyle a Pike and Eele together
       from The Compleat Cook (1658)
• To dresse a Pike
       from The Compleat Cook (1658)
• To dresse a Pyke
       from The Compleat Cook (1658)
• To make Pike eat like Sturgeon
       from English Housewifry (1764)
• To roast a Pike
       from The Compleat Cook (1658)
• To stew a Pike
       from English Housewifry (1764)