Recipes > Seafood > Perch

Perch

• Baked Fish, Turkish Style
       from The International Jewish Cook Book (1919)
• Boiled Perch
       from The Book of Household Management (1861)
• Fried Perch
       from Woman's Institute Library of Cookery, Volume 3
• Fried Perch
       from The Book of Household Management (1861)
• Fried Perch
       from Directions for Cookery, in its Various Branches (1840)
• Fried Perch
       from Fifty-Two Sunday Dinners (1913)
• Perch Stewed With Wine
       from The Book of Household Management (1861)
• Perch With Wine
       from A Poetical Cook-Book (1864)
• Perch, to fricassee
       from The Lady's Own Cookery Book (1844)
• Perches aux Fines Herbes
       from Twenty-four Little French Dinners (1919)
• Stewed Perch
       from The Virginia Housewife (1860)
• To Fry Perch
       from The Virginia Housewife (1860)