Recipes > Seafood > Oysters > Scalloped Oysters

Scalloped Oysters

• Baked or Scolloped Oysters
       from Seventy-Five Receipts for Pastry, Cakes, and Sweetmeats (1832)
• Escalloped Oysters
       from Salads, Sandwiches, and Chafing-Dish Dainties (1909)
• Escalloped Oysters
       from Cloud City Cook-Book (1889)
• Escaloped Oysters
       from Recipes Tried and True (1894)
• Escaloped Oysters
       from Miss Parloa's New Cook Book
• Escaloped Oysters
       from My Pet Recipes, Tried and True (1900)
• Escaloped Oysters, No. 2
       from Miss Parloa's New Cook Book
• Oysters Scalloped
       from Hand-Book of Practical Cookery (1884)
• Oysters Scalloped, Another
       from Hand-Book of Practical Cookery (1884)
• Oysters Served in Escalop Shells
       from Miss Parloa's New Cook Book
• Scalloped Oysters
       from The New Dr. Price Cookbook (1921)
• Scalloped Oysters
       from Woman's Institute Library of Cookery, Volume 3
• Scalloped Oysters
       from The Boston Cooking-School Cook Book (1896)
• Scalloped Oysters
       from The Art of Living in Australia (1893)
• Scalloped Oysters
       from The Easiest Way in Housekeeping and Cooking (1903)
• Scalloped Oysters
       from The White House Cookbook (1887)
• Scalloped Oysters
       from A Little Cook Book for a Little Girl (1905)
• Scalloped Oysters
       from School and Home Cooking (1920)
• Scalloped Oysters
       from A Poetical Cook-Book (1864)
• Scalloped Oysters
       from The Skilful Cook (1905)
• Scalloped Oysters
       from The Cooking Manual of Practical Directions for Economical Every-Day Cookery (1877)
• Scalloped Oysters
       from Civic League Cook Book (1913)
• Scalloped Oysters
       from The Century Cook Book (1901)
• Scalloped Oysters
       from The Century Cook Book (1901)
• Scalloped Oysters
       from The New Royal Cook Book (1920)
• Scalloped Oysters I
       from The Book of Household Management (1861)
• Scalloped Oysters II
       from The Book of Household Management (1861)
• Scalloped Oysters à la Française
       from The Skilful Cook (1905)
• Scolloped Oysters
       from Directions for Cookery, in its Various Branches (1840)
• Scolloped Oysters
       from Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers
• To Scollop Oysters
       from The Virginia Housewife (1860)