Recipes > Seafood > Oysters

Oysters

• Broiled Oysters
• Creamed Oysters
• Fricasseed Oysters
• Fried Oysters
• Oyster Cocktail
• Oyster Fritters
• Oyster Patties
• Oyster Pie
• Oyster Stew
• Oyster Toast
• Roasted Oysters
• Scalloped Oysters
• Steamed Oysters
• Stewed Oysters

• American Oysters
       from The Art of Living in Australia (1893)
• Baked Oysters in the Shells
       from The Cookery Blue Book (1891)
• Beef Steaks and Oysters
       from The Lady's Own Cookery Book (1844)
• Boston Fry
       from The White House Cookbook (1887)
• Browned Oysters
       from The Century Cook Book (1901)
• Chicken and Oysters à la Métropole
       from The Boston Cooking-School Cook Book (1896)
• Creole Oysters
       from Civic League Cook Book (1913)
• Croustade of Oysters
       from Miss Parloa's New Cook Book
• Curried Oyster Sandwiches
       from Sandwiches (1912)
• Curried Oysters
       from Salads, Sandwiches, and Chafing-Dish Dainties (1909)
• Curried Oysters
       from The Cookery Blue Book (1891)
• Curried Oysters, No. 2
       from Salads, Sandwiches, and Chafing-Dish Dainties (1909)
• Delicious Mexican Dish
       from The Suffrage Cook Book (1915)
• Deviled Oysters
       from Mrs. Wilson's Cook Book (1920)
• Deviled Oysters
       from Civic League Cook Book (1913)
• Devilled Oysters
       from The Boston Cooking-School Cook Book (1896)
• Dry Oyster Pan
       from Mrs. Wilson's Cook Book (1920)
• Dry Oyster Pan
       from Mrs. Wilson's Cook Book (1920)
• Fish and Oysters
       from The Century Cook Book (1901)
• Frappe Oysters
       from Mrs. Wilson's Cook Book (1920)
• Fricasseed Oysters
       from The Century Cook Book (1901)
• Grilled Oyster on Half Shell
       from Mrs. Wilson's Cook Book (1920)
• Grilled Oysters
       from Mrs. Wilson's Cook Book (1920)
• Gumbo File
       from The Century Cook Book (1901)
• Huitres à l'Américaine
       from Twenty-four Little French Dinners (1919)
• Little Pigs in Blankets
       from Miss Parloa's New Cook Book
• Minced Oysters
       from Directions for Cookery, in its Various Branches (1840)
• Mock Oysters
       from The White House Cookbook (1887)
• Mock Oysters (Parsnips with Nuts and Rice)
       from School and Home Cooking (1920)
• Ostriche alla Livornese (Oysters)
       from The Cook's Decameron
• Ostriche alla Napolitana (Oysters)
       from The Cook's Decameron
• Ostriche alla Veneziana (Oysters)
       from The Cook's Decameron
• Oyster Chartreuse
       from Miss Parloa's New Cook Book
• Oyster Crabs
       from Salads, Sandwiches, and Chafing-Dish Dainties (1909)
• Oyster Cromeskies
       from Salads, Sandwiches, and Chafing-Dish Dainties (1909)
• Oyster Croquettes
       from Miss Parloa's New Cook Book
• Oyster Croquettes
       from Ice Creams, Water Ices, Frozen Puddings
• Oyster Croquettes
       from My Pet Recipes, Tried and True (1900)
• Oyster Croquettes
       from The Century Cook Book (1901)
• Oyster Farci
       from Mrs. Wilson's Cook Book (1920)
• Oyster Force-meat
       from The Boston Cooking-School Cook Book (1896)
• Oyster Gumbo
       from Recipes Tried and True (1894)
• Oyster Gumbo
       from Mrs. Wilson's Cook Book (1920)
• Oyster Loaf
       from Mrs. Wilson's Cook Book (1920)
• Oyster Loaves
       from A Poetical Cook-Book (1864)
• Oyster Loaves
       from The Lady's Own Cookery Book (1844)
• Oyster Loaves
       from Domestic French Cookery (1836)
• Oyster Patés. No. 1
       from The Lady's Own Cookery Book (1844)
• Oyster Patés. No. 2
       from The Lady's Own Cookery Book (1844)
• Oyster Patés. No. 3
       from The Lady's Own Cookery Book (1844)
• Oyster Rarebit
       from The Boston Cooking-School Cook Book (1896)
• Oyster Rarebit
       from Salads, Sandwiches, and Chafing-Dish Dainties (1909)
• Oyster Salad
       from Miss Parloa's New Cook Book
• Oyster Sandwiches
       from The Boston Cooking-School Cook Book (1896)
• Oyster Saute
       from Civic League Cook Book (1913)
• Oyster Sauté
       from Miss Parloa's New Cook Book
• Oyster Savories
       from The Suffrage Cook Book (1915)
• Oyster Shortcake
       from Better Meals for Less Money (1917)
• Oyster Timbale
       from Mrs. Wilson's Cook Book (1920)
• Oyster and Macaroni Croquettes
       from The Boston Cooking-School Cook Book (1896)
• Oysters
       from Salads, Sandwiches, and Chafing-Dish Dainties (1909)
• Oysters Au Gratin, Italienne
       from Mrs. Wilson's Cook Book (1920)
• Oysters En Brochette
       from Mrs. Wilson's Cook Book (1920)
• Oysters Panned in Their Own Liquor
       from Miss Parloa's New Cook Book
• Oysters Panned in the Shell
       from Miss Parloa's New Cook Book
• Oysters Pickled Another Way
       from Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers
• Oysters Raw
       from Hand-Book of Practical Cookery (1884)
• Oysters Sauté
       from Salads, Sandwiches, and Chafing-Dish Dainties (1909)
• Oysters With Brown Sauce
       from Better Meals for Less Money (1917)
• Oysters a la Bechamel
       from Civic League Cook Book (1913)
• Oysters a la Newburg
       from Mrs. Wilson's Cook Book (1920)
• Oysters a la Newburg
       from Mrs. Wilson's Cook Book (1920)
• Oysters a la Poulette
       from The Century Cook Book (1901)
• Oysters a la Toulonaise
       from 365 Foreign Dishes (1908)
• Oysters and Bacon
       from The Art of Living in Australia (1893)
• Oysters and Bacon Baked
       from Civic League Cook Book (1913)
• Oysters and Macaroni
       from The Boston Cooking-School Cook Book (1896)
• Oysters and Macaroni
       from The Art of Living in Australia (1893)
• Oysters and Macaroni
       from Better Meals for Less Money (1917)
• Oysters and Potatoes
       from The Art of Living in Australia (1893)
• Oysters in Aspic Jelly
       from Salads, Sandwiches, and Chafing-Dish Dainties (1909)
• Oysters in Brown Sauce
       from The Boston Cooking-School Cook Book (1896)
• Oysters in Celery Sauce
       from Civic League Cook Book (1913)
• Oysters in Scallop Shells
       from English Housewifry (1764)
• Oysters on a Block of Ice
       from Miss Parloa's New Cook Book
• Oysters on a Chafing-dish
       from The Century Cook Book (1901)
• Oysters on the Half Shell
       from Miss Parloa's New Cook Book
• Oysters on the Half Shell
       from Mrs. Wilson's Cook Book (1920)
• Oysters on the Half Shell
       from The Boston Cooking-School Cook Book (1896)
• Oysters on the Half Shell
       from Fifty-Two Sunday Dinners (1913)
• Oysters à la D'Uxelles
       from The Boston Cooking-School Cook Book (1896)
• Oysters à la D'Uxelles
       from Salads, Sandwiches, and Chafing-Dish Dainties (1909)
• Oysters à la Thorndike
       from The Boston Cooking-School Cook Book (1896)
• Oysters, No. 2
       from Salads, Sandwiches, and Chafing-Dish Dainties (1909)
• Oysters, To Blanch
       from Hand-Book of Practical Cookery (1884)
• Oysters, ragout of
       from The Lady's Own Cookery Book (1844)
• Oysters, to pickle
       from The Lady's Own Cookery Book (1844)
• Oysters. No. 1
       from The Lady's Own Cookery Book (1844)
• Oysters. No. 2
       from The Lady's Own Cookery Book (1844)
• Oysters. No. 3
       from The Lady's Own Cookery Book (1844)
• Oysters. No. 4
       from The Lady's Own Cookery Book (1844)
• Oysters. No. 5
       from The Lady's Own Cookery Book (1844)
• Oysters. No. 6
       from The Lady's Own Cookery Book (1844)
• Pan Oysters No. 1
       from The White House Cookbook (1887)
• Pan Oysters No. 2
       from The White House Cookbook (1887)
• Pan a la Crouton
       from Mrs. Wilson's Cook Book (1920)
• Pan a la Suisse
       from Mrs. Wilson's Cook Book (1920)
• Panned Oysters
       from The Boston Cooking-School Cook Book (1896)
• Panned Oysters
       from Salads, Sandwiches, and Chafing-Dish Dainties (1909)
• Panned Oysters
       from A Little Cook Book for a Little Girl (1905)
• Panned Oysters
       from The Century Cook Book (1901)
• Panned Oysters
       from Better Meals for Less Money (1917)
• Panned Oysters
       from The Century Cook Book (1901)
• Panned Oysters with Maître d'Hôtel Butter
       from Salads, Sandwiches, and Chafing-Dish Dainties (1909)
• Pickled Oysters
       from Miss Parloa's New Cook Book
• Pickled Oysters
       from Seventy-Five Receipts for Pastry, Cakes, and Sweetmeats (1832)
• Pickled Oysters
       from The White House Cookbook (1887)
• Pickled Oysters
       from The Book of Household Management (1861)
• Pickled Oysters
       from Directions for Cookery, in its Various Branches (1840)
• Pickled Oysters
       from The Century Cook Book (1901)
• Pigs in Blanket
       from Recipes Tried and True (1894)
• Pigs in Blankets
       from Woman's Institute Library of Cookery, Volume 3
• Pigs in Blankets
       from A Little Cook Book for a Little Girl (1905)
• Pigs in Blankets
       from Civic League Cook Book (1913)
• Raw Oysters
       from The Boston Cooking-School Cook Book (1896)
• Relish for Supper
       from A Plain Cookery Book for the Working Classes (1852)
• Sauer Kraut With Oysters
       from Cloud City Cook-Book (1889)
• Sautéd Oysters
       from The Boston Cooking-School Cook Book (1896)
• Sautéd Oysters
       from For Luncheon and Supper Guests (1923)
• Smothered Oysters (Maryland Fashion)
       from The Easiest Way in Housekeeping and Cooking (1903)
• Spiced Oysters
       from Mrs. Wilson's Cook Book (1920)
• Spiced Oysters
       from Seventy-Five Receipts for Pastry, Cakes, and Sweetmeats (1832)
• Spiced or Pickled Oysters
       from The Easiest Way in Housekeeping and Cooking (1903)
• To Brown Oysters in Their Own Juice
       from Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers
• To Keep Oysters
       from The Book of Household Management (1861)
• To Make Oyster Loaves
       from The Virginia Housewife (1860)
• To Pickle 100 Oysters
       from Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers
• To Pickle Oysters
       from The Virginia Housewife (1860)
• To Pickle Oysters
       from The Compleat Cook (1658)
• To Pickle Oysters for Keeping
       from Directions for Cookery, in its Various Branches (1840)
• To dresse Oysters
       from The Compleat Cook (1658)
• To lard Oysters
       from English Housewifry (1764)
• To make Oyster Loaves
       from English Housewifry (1764)
• To make a Mellon
       from English Housewifry (1764)
• To pickle Oysters
       from English Housewifry (1764)
• Tripe and Oysters
       from Mrs. Wilson's Cook Book (1920)
• Tripe and Oysters
       from Directions for Cookery, in its Various Branches (1840)
• Tripe with Oysters
       from Breakfast Dainties (1885)
• Union Grill
       from The Boston Cooking-School Cook Book (1896)
• Vol-au-Vent of Oysters
       from Miss Parloa's New Cook Book
• Vol-au-vent with Oysters
       from Hand-Book of Practical Cookery (1884)