Recipes > Seafood > Oysters

Oysters

• Broiled Oysters
• Creamed Oysters
• Fricasseed Oysters
• Fried Oysters
• Oyster Pie
• Scalloped Oysters

• A Good Oyster Stew
       from Things Mother Used to Make (1914)
• American Oysters
       from The Art of Living in Australia (1893)
• Boston Fry
       from The White House Cookbook (1887)
• Chicken and Oysters à la Métropole
       from The Boston Cooking-School Cook Book (1896)
• Corn and Oyster Fritters
       from Foods That Will Win the War and How to Cook Them (1918)
• Croustade of Oysters
       from Miss Parloa's New Cook Book
• Curried Oysters
       from Salads, Sandwiches, and Chafing-Dish Dainties (1909)
• Curried Oysters, No. 2
       from Salads, Sandwiches, and Chafing-Dish Dainties (1909)
• Delicious Mexican Dish
       from The Suffrage Cook Book (1915)
• Deviled Oysters
       from Mrs. Wilson's Cook Book (1920)
• Devilled Oysters
       from The Boston Cooking-School Cook Book (1896)
• Dry Oyster Pan
       from Mrs. Wilson's Cook Book (1920)
• Dry Oyster Pan
       from Mrs. Wilson's Cook Book (1920)
• Dry Oyster Stew
       from The White House Cookbook (1887)
• Fancy Roast
       from The Boston Cooking-School Cook Book (1896)
• Frappe Oysters
       from Mrs. Wilson's Cook Book (1920)
• Fulton Market Roast
       from The White House Cookbook (1887)
• Grilled Oyster on Half Shell
       from Mrs. Wilson's Cook Book (1920)
• Grilled Oysters
       from Mrs. Wilson's Cook Book (1920)
• Hindoo Oyster Fritters
       from 365 Foreign Dishes (1908)
• Little Pigs in Blankets
       from Miss Parloa's New Cook Book
• Minced Oysters
       from Directions for Cookery, in its Various Branches (1840)
• Mock Oysters
       from The White House Cookbook (1887)
• Mock Oysters (Parsnips with Nuts and Rice)
       from School and Home Cooking (1920)
• Ostriche alla Livornese (Oysters)
       from The Cook's Decameron
• Ostriche alla Napolitana (Oysters)
       from The Cook's Decameron
• Ostriche alla Veneziana (Oysters)
       from The Cook's Decameron
• Oyster Chartreuse
       from Miss Parloa's New Cook Book
• Oyster Cocktail
       from Mrs. Wilson's Cook Book (1920)
• Oyster Cocktail
       from Mrs. Wilson's Cook Book (1920)
• Oyster Crabs
       from Salads, Sandwiches, and Chafing-Dish Dainties (1909)
• Oyster Cromeskies
       from Salads, Sandwiches, and Chafing-Dish Dainties (1909)
• Oyster Croquettes
       from Miss Parloa's New Cook Book
• Oyster Croquettes
       from Ice Creams, Water Ices, Frozen Puddings
• Oyster Croquettes
       from My Pet Recipes, Tried and True (1900)
• Oyster Farci
       from Mrs. Wilson's Cook Book (1920)
• Oyster Force-meat
       from The Boston Cooking-School Cook Book (1896)
• Oyster Fritters
       from Woman's Institute Library of Cookery, Volume 3
• Oyster Fritters
       from Mrs. Wilson's Cook Book (1920)
• Oyster Fritters
       from Miss Parloa's New Cook Book
• Oyster Fritters
       from The White House Cookbook (1887)
• Oyster Fritters
       from Directions for Cookery, in its Various Branches (1840)
• Oyster Gumbo
       from Recipes Tried and True (1894)
• Oyster Gumbo
       from Mrs. Wilson's Cook Book (1920)
• Oyster Loaf
       from Mrs. Wilson's Cook Book (1920)
• Oyster Loaves
       from A Poetical Cook-Book (1864)
• Oyster Omelet
       from Mrs. Wilson's Cook Book (1920)
• Oyster Pattie
       from A Poetical Cook-Book (1864)
• Oyster Patties
       from Miss Parloa's New Cook Book
• Oyster Patties
       from Seventy-Five Receipts for Pastry, Cakes, and Sweetmeats (1832)
• Oyster Patties
       from The White House Cookbook (1887)
• Oyster Patties (an Entree)
       from The Book of Household Management (1861)
• Oyster Pie or Patties
       from My Pet Recipes, Tried and True (1900)
• Oyster Rarebit
       from The Boston Cooking-School Cook Book (1896)
• Oyster Rarebit
       from Salads, Sandwiches, and Chafing-Dish Dainties (1909)
• Oyster Roast No. 2
       from The White House Cookbook (1887)
• Oyster Salad
       from Miss Parloa's New Cook Book
• Oyster Sandwiches
       from The Boston Cooking-School Cook Book (1896)
• Oyster Sauté
       from Miss Parloa's New Cook Book
• Oyster Savories
       from The Suffrage Cook Book (1915)
• Oyster Soup
       from Mrs. Wilson's Cook Book (1920)
• Oyster Stew
       from Recipes Tried and True (1894)
• Oyster Stew
       from Woman's Institute Library of Cookery, Volume 3
• Oyster Stew
       from Mrs. Wilson's Cook Book (1920)
• Oyster Stew
       from School and Home Cooking (1920)
• Oyster Timbale
       from Mrs. Wilson's Cook Book (1920)
• Oyster Toast
       from The Boston Cooking-School Cook Book (1896)
• Oyster Toast
       from The White House Cookbook (1887)
• Oyster Toast
       from The White House Cookbook (1887)
• Oyster Toast
       from Breakfast Dainties (1885)
• Oyster and Macaroni Croquettes
       from The Boston Cooking-School Cook Book (1896)
• Oyster or Clam Fritters
       from The Easiest Way in Housekeeping and Cooking (1903)
• Oysters
       from Salads, Sandwiches, and Chafing-Dish Dainties (1909)
• Oysters Au Gratin, Italienne
       from Mrs. Wilson's Cook Book (1920)
• Oysters En Brochette
       from Mrs. Wilson's Cook Book (1920)
• Oysters Panned in Their Own Liquor
       from Miss Parloa's New Cook Book
• Oysters Panned in the Shell
       from Miss Parloa's New Cook Book
• Oysters Roasted in the Shell
       from Miss Parloa's New Cook Book
• Oysters Sauté
       from Salads, Sandwiches, and Chafing-Dish Dainties (1909)
• Oysters a la Newburg
       from Mrs. Wilson's Cook Book (1920)
• Oysters a la Newburg
       from Mrs. Wilson's Cook Book (1920)
• Oysters a la Toulonaise
       from 365 Foreign Dishes (1908)
• Oysters and Bacon
       from The Art of Living in Australia (1893)
• Oysters and Macaroni
       from The Boston Cooking-School Cook Book (1896)
• Oysters and Macaroni
       from The Art of Living in Australia (1893)
• Oysters and Potatoes
       from The Art of Living in Australia (1893)
• Oysters for Pie or Patties
       from The Easiest Way in Housekeeping and Cooking (1903)
• Oysters in Aspic Jelly
       from Salads, Sandwiches, and Chafing-Dish Dainties (1909)
• Oysters in Brown Sauce
       from The Boston Cooking-School Cook Book (1896)
• Oysters on Toast
       from Things Mother Used to Make (1914)
• Oysters on Toast
       from Recipes Tried and True (1894)
• Oysters on a Block of Ice
       from Miss Parloa's New Cook Book
• Oysters on the Half Shell
       from Miss Parloa's New Cook Book
• Oysters on the Half Shell
       from Mrs. Wilson's Cook Book (1920)
• Oysters on the Half Shell
       from The Boston Cooking-School Cook Book (1896)
• Oysters à la D'Uxelles
       from The Boston Cooking-School Cook Book (1896)
• Oysters à la D'Uxelles
       from Salads, Sandwiches, and Chafing-Dish Dainties (1909)
• Oysters à la Thorndike
       from The Boston Cooking-School Cook Book (1896)
• Oysters, No. 2
       from Salads, Sandwiches, and Chafing-Dish Dainties (1909)
• Pan Oysters No. 1
       from The White House Cookbook (1887)
• Pan Oysters No. 2
       from The White House Cookbook (1887)
• Pan a la Crouton
       from Mrs. Wilson's Cook Book (1920)
• Pan a la Suisse
       from Mrs. Wilson's Cook Book (1920)
• Panned Oysters
       from The Boston Cooking-School Cook Book (1896)
• Panned Oysters
       from Salads, Sandwiches, and Chafing-Dish Dainties (1909)
• Panned Oysters
       from A Little Cook Book for a Little Girl (1905)
• Panned Oysters with Maître d'Hôtel Butter
       from Salads, Sandwiches, and Chafing-Dish Dainties (1909)
• Pickled Oysters
       from Miss Parloa's New Cook Book
• Pickled Oysters
       from Seventy-Five Receipts for Pastry, Cakes, and Sweetmeats (1832)
• Pickled Oysters
       from The White House Cookbook (1887)
• Pickled Oysters
       from The Book of Household Management (1861)
• Pickled Oysters
       from Directions for Cookery, in its Various Branches (1840)
• Pigs in Blanket
       from Recipes Tried and True (1894)
• Pigs in Blankets
       from Woman's Institute Library of Cookery, Volume 3
• Pigs in Blankets
       from A Little Cook Book for a Little Girl (1905)
• Plain Oyster Stew
       from The White House Cookbook (1887)
• Raw Oysters
       from The Boston Cooking-School Cook Book (1896)
• Roast Oysters in the Shell No. 1
       from The White House Cookbook (1887)
• Roasted Oysters on Toast
       from Miss Parloa's New Cook Book
• Sautéd Oysters
       from The Boston Cooking-School Cook Book (1896)
• Sautéd Oysters
       from For Luncheon and Supper Guests (1923)
• Smothered Oysters (Maryland Fashion)
       from The Easiest Way in Housekeeping and Cooking (1903)
• Spiced Oysters
       from Mrs. Wilson's Cook Book (1920)
• Spiced Oysters
       from Seventy-Five Receipts for Pastry, Cakes, and Sweetmeats (1832)
• Spiced or Pickled Oysters
       from The Easiest Way in Housekeeping and Cooking (1903)
• Steamed Oysters
       from Recipes Tried and True (1894)
• Steamed Oysters
       from Mrs. Wilson's Cook Book (1920)
• Steamed Oysters
       from The White House Cookbook (1887)
• Steamed Oysters in the Shell
       from The White House Cookbook (1887)
• Steamed Salt Oysters or Clams
       from Mrs. Wilson's Cook Book (1920)
• Stewed Oysters
       from The Easiest Way in Housekeeping and Cooking (1903)
• Stewed Oysters
       from Seventy-Five Receipts for Pastry, Cakes, and Sweetmeats (1832)
• Stewed Oysters
       from The Book of Household Management (1861)
• Stewed Oysters
       from Directions for Cookery, in its Various Branches (1840)
• Stewed Oysters
       from A Poetical Cook-Book (1864)
• Stewed Oysters (in Milk or Cream)
       from The White House Cookbook (1887)
• Stewed Steak with Oysters
       from Miss Parloa's New Cook Book
• To Boil a Pike with Oysters
       from The Queen-like Closet or Rich Cabinet (1672)
• To Keep Oysters
       from The Book of Household Management (1861)
• To Make Oyster Loaves
       from The Virginia Housewife (1860)
• To Pickle Oysters
       from The Virginia Housewife (1860)
• To Pickle Oysters for Keeping
       from Directions for Cookery, in its Various Branches (1840)
• To Rost Oysters
       from The Queen-like Closet or Rich Cabinet (1672)
• Tripe and Oysters
       from Mrs. Wilson's Cook Book (1920)
• Tripe and Oysters
       from Directions for Cookery, in its Various Branches (1840)
• Tripe with Oysters
       from Breakfast Dainties (1885)
• Union Grill
       from The Boston Cooking-School Cook Book (1896)
• Vol-au-Vent of Oysters
       from Miss Parloa's New Cook Book
• Yacht Oyster Soup
       from Miss Parloa's New Cook Book