Recipes > Seafood > Lobster

Lobster

• Lobster Sandwiches

• Astachi all'Italiana (Lobster)
       from The Cook's Decameron
• Boiled Lobster
       from Things Mother Used to Make (1914)
• Boiled Lobster
       from Mrs. Wilson's Cook Book (1920)
• Boiled Lobster
       from The White House Cookbook (1887)
• Boiled Lobster
       from A Poetical Cook-Book (1864)
• Boiled Lobsters
       from The New Dr. Price Cookbook (1921)
• Boiled Lobsters or Crabs
       from The Easiest Way in Housekeeping and Cooking (1903)
• Bouchees
       from Hand-Book of Practical Cookery (1884)
• Breaded Lobster
       from Miss Parloa's New Cook Book
• Broiled Live Lobster
       from The Boston Cooking-School Cook Book (1896)
• Broiled Lobster
       from Miss Parloa's New Cook Book
• Broiled Lobsters
       from Mrs. Wilson's Cook Book (1920)
• Buttered Lobster
       from The Boston Cooking-School Cook Book (1896)
• Buttered Lobster
       from Salads, Sandwiches, and Chafing-Dish Dainties (1909)
• Canned Lobster
       from Miss Parloa's New Cook Book
• Crab or Lobster, to butter
       from The Lady's Own Cookery Book (1844)
• Crab, or Lobster, to stew. No. 1
       from The Lady's Own Cookery Book (1844)
• Crab, or Lobster, to stew. No. 2
       from The Lady's Own Cookery Book (1844)
• Crab, or Lobster, to stew. No. 3
       from The Lady's Own Cookery Book (1844)
• Creamed Lobster
       from A Little Cook Book for a Little Girl (1905)
• Creamed Lobster
       from The Suffrage Cook Book (1915)
• Curried Lobster
       from The Boston Cooking-School Cook Book (1896)
• Curry of Lobster
       from Miss Parloa's New Cook Book
• Deviled Lobster
       from Woman's Institute Library of Cookery, Volume 3
• Deviled Lobster
       from The White House Cookbook (1887)
• Devilled Lobster
       from The Boston Cooking-School Cook Book (1896)
• Devilled Lobster in the Shell
       from Miss Parloa's New Cook Book
• Escaloped Lobster
       from Miss Parloa's New Cook Book
• Fricasseed Lobster
       from Directions for Cookery, in its Various Branches (1840)
• Fried Lobster
       from The Boston Cooking-School Cook Book (1896)
• Hawaiian Lobster Curry
       from Salads, Sandwiches, and Chafing-Dish Dainties (1909)
• Homard Bordelaise
       from Twenty-four Little French Dinners (1919)
• Homards et Champignons
       from Twenty-four Little French Dinners (1919)
• Hot Lobster
       from The Book of Household Management (1861)
• How to Boil Lobster
       from Desserts and Salads (1920)
• Lobster (a la Mode Francaise)
       from The Book of Household Management (1861)
• Lobster Broiled in the Shell
       from Miss Parloa's New Cook Book
• Lobster Chops
       from The Century Cook Book (1901)
• Lobster Cocktail
       from Woman's Institute Library of Cookery, Volume 3
• Lobster Cream
       from The Boston Cooking-School Cook Book (1896)
• Lobster Croquettes
       from Woman's Institute Library of Cookery, Volume 3
• Lobster Croquettes
       from Miss Parloa's New Cook Book
• Lobster Croquettes
       from The Boston Cooking-School Cook Book (1896)
• Lobster Croquettes
       from The White House Cookbook (1887)
• Lobster Curry (an Entree)
       from The Book of Household Management (1861)
• Lobster Cutlets
       from The Boston Cooking-School Cook Book (1896)
• Lobster Cutlets
       from Miss Parloa's New Cook Book
• Lobster Cutlets
       from Ice Creams, Water Ices, Frozen Puddings
• Lobster Cutlets
       from My Pet Recipes, Tried and True (1900)
• Lobster Cutlets
       from The Skilful Cook (1905)
• Lobster Cutlets (an Entree)
       from The Book of Household Management (1861)
• Lobster Cutlets in Aspic
       from The Skilful Cook (1905)
• Lobster Farci
       from The Boston Cooking-School Cook Book (1896)
• Lobster Farci
       from The Century Cook Book (1901)
• Lobster Filling For Patties
       from The Century Cook Book (1901)
• Lobster Fingers
       from Salads, Sandwiches, and Chafing-Dish Dainties (1909)
• Lobster Fricassee
       from The Lady's Own Cookery Book (1844)
• Lobster Newburg
       from Ice Creams, Water Ices, Frozen Puddings
• Lobster Patties
       from Miss Parloa's New Cook Book
• Lobster Patties
       from The White House Cookbook (1887)
• Lobster Patties (an Entree)
       from The Book of Household Management (1861)
• Lobster Patés
       from The Lady's Own Cookery Book (1844)
• Lobster Pie
       from Directions for Cookery, in its Various Branches (1840)
• Lobster Pie
       from Domestic French Cookery (1836)
• Lobster Salad
       from Miss Parloa's New Cook Book
• Lobster Stew
       from My Pet Recipes, Tried and True (1900)
• Lobster Stew
       from The Century Cook Book (1901)
• Lobster Timbales
       from The Boston Cooking-School Cook Book (1896)
• Lobster a la Newburg
       from Mrs. Wilson's Cook Book (1920)
• Lobster a la Newburg
       from The Century Cook Book (1901)
• Lobster a la Newburg
       from The Century Cook Book (1901)
• Lobster a'l'Italienne
       from English Housewifry (1764)
• Lobster with Sauce Piquante
       from Twenty-four Little French Dinners (1919)
• Lobster à l'Américaine
       from The Boston Cooking-School Cook Book (1896)
• Lobster à la Bechamel
       from Salads, Sandwiches, and Chafing-Dish Dainties (1909)
• Lobster à la Bordelaise
       from Salads, Sandwiches, and Chafing-Dish Dainties (1909)
• Lobster à la Delmonico
       from The Boston Cooking-School Cook Book (1896)
• Lobster à la Newburg
       from Woman's Institute Library of Cookery, Volume 3
• Lobster à la Newburg
       from The Boston Cooking-School Cook Book (1896)
• Lobster à la Newburg
       from My Pet Recipes, Tried and True (1900)
• Lobster à la Newburg
       from My Pet Recipes, Tried and True (1900)
• Lobster à la Newburgh
       from Salads, Sandwiches, and Chafing-Dish Dainties (1909)
• Lobster à la Poulette
       from Salads, Sandwiches, and Chafing-Dish Dainties (1909)
• Lobster á la Newburg
       from The White House Cookbook (1887)
• Lobsters
       from The Century Cook Book (1901)
• Lobsters, to butter
       from The Lady's Own Cookery Book (1844)
• Lobsters, to hash
       from The Lady's Own Cookery Book (1844)
• Lobsters, to pot
       from The Lady's Own Cookery Book (1844)
• Lobsters, to stew
       from The Lady's Own Cookery Book (1844)
• Mock Lobster à la Newburg
       from For Luncheon and Supper Guests (1923)
• Pickled Lobster
       from Directions for Cookery, in its Various Branches (1840)
• Plain Lobster
       from The Boston Cooking-School Cook Book (1896)
• Plain Lobster
       from Salads, Sandwiches, and Chafing-Dish Dainties (1909)
• Potted Lobster
       from The Book of Household Management (1861)
• Potted Lobster
       from Directions for Cookery, in its Various Branches (1840)
• Risotto With Lobster
       from The Italian Cook Book (1919)
• Salpicon of Lobster
       from The Century Cook Book (1901)
• Scalloped Lobster
       from Woman's Institute Library of Cookery, Volume 3
• Scalloped Lobster
       from The Boston Cooking-School Cook Book (1896)
• Scalloped Lobster
       from The White House Cookbook (1887)
• Scalloped Lobster or Salmon
       from A Little Cook Book for a Little Girl (1905)
• Stewed Lobster
       from Miss Parloa's New Cook Book
• Stewed Lobster
       from Directions for Cookery, in its Various Branches (1840)
• Stewed Lobster
       from The Century Cook Book (1901)
• Stewed or Curried Lobster
       from The Easiest Way in Housekeeping and Cooking (1903)
• Stuffed Lobster à la Béchamel
       from The Boston Cooking-School Cook Book (1896)
• Tagliarelle and Lobster
       from The Cook's Decameron
• To Bake a Lobster
       from The Century Cook Book (1901)
• To Boil Lobsters
       from The Book of Household Management (1861)
• To Boil a Lobster
       from Directions for Cookery, in its Various Branches (1840)
• To Broil a Lobster
       from The Century Cook Book (1901)
• To Choose Lobsters
       from The Book of Household Management (1861)
• To Dress Lobster Cold
       from Directions for Cookery, in its Various Branches (1840)
• To Dress Lobsters
       from The Book of Household Management (1861)
• To Dress Lobsters Cold
       from Things Mother Used to Make (1914)
• To Roste Lobsters
       from The Queen-like Closet or Rich Cabinet (1672)
• To butter Crab and Lobster
       from English Housewifry (1764)
• To roast a Lobster
       from English Housewifry (1764)
• Vol-au-Vent of Lobster
       from Miss Parloa's New Cook Book