Recipes > Seafood > Flounder

Flounder

• Baked Flounder
       from Hand-Book of Practical Cookery (1884)
• Baked Flounders
       from The International Jewish Cook Book (1919)
• Boiled Flounders
       from The Book of Household Management (1861)
• Filets de Carrelets, Italienne
       from Twenty-four Little French Dinners (1919)
• Fillet of Flounder
       from Woman's Institute Library of Cookery, Volume 3
• Flounder a la Normande
       from Hand-Book of Practical Cookery (1884)
• Flounder fried
       from Hand-Book of Practical Cookery (1884)
• Flounder, boned and fried
       from Hand-Book of Practical Cookery (1884)
• Fried Fillets of Flounder
       from Better Meals for Less Money (1917)
• Fried Fillets of Halibut or Flounder
       from The Boston Cooking-School Cook Book (1896)
• Fried Flounders
       from The Book of Household Management (1861)
• Mayonnaise of Flounder
       from The International Jewish Cook Book (1919)
• Rolled Fillets of Flounder
       from The Century Cook Book (1901)
• To Boil Whitings or Flounders
       from The Queen-like Closet or Rich Cabinet (1672)
• To dresse Flounders
       from The Compleat Cook (1658)
• To dresse Flounders or Playce with Garlick and Mustard
       from The Compleat Cook (1658)