Recipes > Seafood > Eel

Eel

• Anguilla alla Milanese (Eels)
       from The Cook's Decameron
• Boiled Eels
       from The Book of Household Management (1861)
• Broiled Eel, Conger, and Lamprey
       from Hand-Book of Practical Cookery (1884)
• Collared Eel
       from The Book of Household Management (1861)
• Collared Eels
       from The Art of Living in Australia (1893)
• Eel Pie
       from The Book of Household Management (1861)
• Eel and Tomato Sauce
       from The Art of Living in Australia (1893)
• Eels En Matelote
       from The Book of Household Management (1861)
• Eels With Peas
       from The Italian Cook Book (1919)
• Eels a la Poulette
       from 365 Foreign Dishes (1908)
• Eels a la Tartare
       from The Book of Household Management (1861)
• Eels broiled whole
       from The Lady's Own Cookery Book (1844)
• Eels à la Tartare
       from Miss Parloa's New Cook Book
• Eels, to collar
       from The Lady's Own Cookery Book (1844)
• Eels, to fry
       from The Lady's Own Cookery Book (1844)
• Eels, to pickle
       from The Lady's Own Cookery Book (1844)
• Eels, to pot
       from The Lady's Own Cookery Book (1844)
• Eels, to roast
       from The Lady's Own Cookery Book (1844)
• Eels, to spitchcock
       from The Lady's Own Cookery Book (1844)
• Eels, to spitchcock, another way
       from The Lady's Own Cookery Book (1844)
• Eels, to stew
       from The Lady's Own Cookery Book (1844)
• Eels, to stew another way
       from The Lady's Own Cookery Book (1844)
• Fried Eel
       from Woman's Institute Library of Cookery, Volume 3
• Fried Eels
       from The Boston Cooking-School Cook Book (1896)
• Fried Eels
       from The White House Cookbook (1887)
• Fried Eels
       from The Book of Household Management (1861)
• Lampreys, to pot
       from The Lady's Own Cookery Book (1844)
• Lampreys, to pot another way
       from The Lady's Own Cookery Book (1844)
• Stewed Eel
       from Woman's Institute Library of Cookery, Volume 3
• Stewed Eel
       from The Italian Cook Book (1919)
• Stewed Eels
       from Miss Parloa's New Cook Book
• Stewed Eels
       from A Plain Cookery Book for the Working Classes (1852)
• Stewed Eels
       from The Skilful Cook (1905)
• Stewed Eels I
       from The Book of Household Management (1861)
• Stewed Eels II
       from The Book of Household Management (1861)
• Stuffed Conger Eel
       from The Art of Living in Australia (1893)
• To Boil Eels
       from The Virginia Housewife (1860)
• To Boil Eels in Broth to Serve With Them
       from The Queen-like Closet or Rich Cabinet (1672)
• To Boil a Large Pike and Eels Together
       from The Queen-like Closet or Rich Cabinet (1672)
• To Broil Eels
       from The Virginia Housewife (1860)
• To Collar Eels
       from English Housewifry (1764)
• To Make a Fricasie of Eels
       from The Queen-like Closet or Rich Cabinet (1672)
• To Make a Pie with Eels and Oisters
       from The Queen-like Closet or Rich Cabinet (1672)
• To Make an Eel-Pie
       from The Queen-like Closet or Rich Cabinet (1672)
• To Pitchcock Eels
       from The Virginia Housewife (1860)
• To Roste Eels with Bacon
       from The Queen-like Closet or Rich Cabinet (1672)
• To Souce an Eel and Collar It
       from The Queen-like Closet or Rich Cabinet (1672)
• To Stew Eels
       from The Queen-like Closet or Rich Cabinet (1672)
• To boyle a Pike and Eele together
       from The Compleat Cook (1658)
• To dresse Eeles
       from The Compleat Cook (1658)
• To make an Eel Pie
       from English Housewifry (1764)
• To pitch-cock Eels
       from English Housewifry (1764)
• To sauce Eeles
       from The Compleat Cook (1658)
• To stew Eels
       from English Housewifry (1764)