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Eel
- Anguilla alla Milanese (Eels)
- Boiled Eels
- Collared Eel
- Collared Eels
- Eel Pie
- Eel and Tomato Sauce
- Eels En Matelote
- Eels With Peas
- Eels a la Poulette
- Eels a la Tartare
- Eels à la Tartare
- Fried Eel
- Fried Eels
- Fried Eels
- Fried Eels
- Stewed Eel
- Stewed Eel
- Stewed Eels
- Stewed Eels I
- Stewed Eels II
- Stuffed Conger Eel
- To Boil Eels
- To Boil Eels in Broth to Serve With Them
- To Boil a Large Pike and Eels Together
- To Broil Eels
- To Make a Fricasie of Eels
- To Make a Pie with Eels and Oisters
- To Make an Eel-Pie
- To Pitchcock Eels
- To Roste Eels with Bacon
- To Souce an Eel and Collar It
- To Stew Eels
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