Recipes > Seafood
> Cod
Cod
- Baccala alla Giardiniera (Cod)
from The Cook's Decameron
- Barbecued Fish
from Mrs. Wilson's Cook Book (1920)
- Broiled Salt Codfish
from Breakfast Dainties (1885)
- Broiled Salt Codfish
from Better Meals for Less Money (1917)
- Broiled Scrod
from The Boston Cooking-School Cook Book (1896)
- Broiled Scrod with Potato Border
from Woman's Institute Library of Cookery, Volume 3
- Cabillaud à la Bechamel
from Twenty-four Little French Dinners (1919)
- Cabillaud à la Financière
from Twenty-four Little French Dinners (1919)
- Casserole of Codfish, Pimento and Cornmeal Mush
from Foods That Will Win the War and How to Cook Them (1918)
- Club House Fish Cakes
from The Cooking Manual of Practical Directions for Economical Every-Day Cookery (1877)
- Cod Basslano
from Mrs. Wilson's Cook Book (1920)
- Cod Fish Pie
from The Virginia Housewife (1860)
- Cod Fricassee
from The Skilful Cook (1905)
- Cod Pie I
from The Book of Household Management (1861)
- Cod Pie II
from The Book of Household Management (1861)
- Cod Sounds
from The Book of Household Management (1861)
- Cod Sounds, En Poule
from The Book of Household Management (1861)
- Cod a l'Italienne
from The Book of Household Management (1861)
- Cod a la Bechamel
from The Book of Household Management (1861)
- Cod a la Maitre d'Hotel
from The Book of Household Management (1861)
- Cod with Tomatoes
from The Skilful Cook (1905)
- Cod's Head and Shoulders
from The Book of Household Management (1861)
- Cod, Ragout of
from The Lady's Own Cookery Book (1844)
- Cod, to stew
from The Lady's Own Cookery Book (1844)
- Codfish
from The Book of Household Management (1861)
- Codfish "Alla Giardiniera"
from Simple Italian Cookery
- Codfish "Alla Marinara"
from Simple Italian Cookery
- Codfish Croquettes
from The Italian Cook Book (1919)
- Codfish I
from The Italian Cook Book (1919)
- Codfish II
from The Italian Cook Book (1919)
- Codfish Omelet
from Civic League Cook Book (1913)
- Codfish Steak (New England Style)
from The White House Cookbook (1887)
- Codfish Steaks
from Twenty-Five Cent Dinners for Families of Six (1879)
- Codfish a la Lyonnaise
from 365 Foreign Dishes (1908)
- Codfish a la Mode
from The White House Cookbook (1887)
- Codfish and Potatoes
from The Art of Living in Australia (1893)
- Codfish on Toast (Cuban Style)
from The White House Cookbook (1887)
- Codfish with Cream
from Recipes Tried and True (1894)
- Codfish with Egg
from Recipes Tried and True (1894)
- Codfish with Egg Sauce
from Simple Italian Cookery
- Codfish with Green Peppers
from Simple Italian Cookery
- Cods' Roes in Tomato Sauce
from The Art of Living in Australia (1893)
- Creole Codfish
from Foods That Will Win the War and How to Cook Them (1918)
- Curried Cod
from The Book of Household Management (1861)
- Cutlets of Cod
from The Skilful Cook (1905)
- Cutlets of Cod à l'Italienne
from The Skilful Cook (1905)
- Cutlets of Cod à la Genoise
from The Skilful Cook (1905)
- Fillet of Codfish, Tartare Sauce
from Mrs. Wilson's Cook Book (1920)
- Fish Cakes
from Mrs. Wilson's Cook Book (1920)
- Fish Cakes with Pork Scraps
from Better Meals for Less Money (1917)
- Fish Fritters
from The White House Cookbook (1887)
- Fish Pudding
from The Art of Living in Australia (1893)
- Fish Pudding
from Twenty-Five Cent Dinners for Families of Six (1879)
- Fish Pudding
from The Cooking Manual of Practical Directions for Economical Every-Day Cookery (1877)
- Fish and Oysters
from The Century Cook Book (1901)
- For Dressing Codfish
from American Cookery (1796)
- Fresh Cod or Striped Bass
from The International Jewish Cook Book (1919)
- Fresh Codfish "Al Vino Blanco"
from Simple Italian Cookery
- Fried Cod Steaks
from The Boston Cooking-School Cook Book (1896)
- Fried Codfish
from The Italian Cook Book (1919)
- Gloucester Cod a la King
from Mrs. Wilson's Cook Book (1920)
- Marinaded Cod Sounds
from The Skilful Cook (1905)
- Matelote of Codfish
from Miss Parloa's New Cook Book
- Merluzzo in Bianco (Cod)
from The Cook's Decameron
- Merluzzo in Salamoia (Cod)
from The Cook's Decameron
- Miller's Cod
from The Belgian Cookbook (1915)
- Norwegian Fish Dish
from The Cookery Blue Book (1891)
- Remains of Cod
from The Belgian Cookbook (1915)
- Salt Cod with Cream
from The Easiest Way in Housekeeping and Cooking (1903)
- Salt Cod with Parsnips
from The Cooking Manual of Practical Directions for Economical Every-Day Cookery (1877)
- Salt Cod, Commonly Called "Salt-Fish"
from The Book of Household Management (1861)
- Salt Cod, Vermont
from Mrs. Wilson's Cook Book (1920)
- Salt Cod-fish
from Domestic French Cookery (1836)
- Salt Codfish
from Miss Parloa's New Cook Book
- Salt Codfish
from The Century Cook Book (1901)
- Salt Codfish Souffle
from Better Meals for Less Money (1917)
- Salt Codfish with Tomato Sauce
from Salads, Sandwiches, and Chafing-Dish Dainties (1909)
- Salt Codfish, in Purée of Potatoes
from Miss Parloa's New Cook Book
- Salt-Fish Dinner
from Practical Suggestions for Mother and Housewife
- Salted Codfish Hash
from The Boston Cooking-School Cook Book (1896)
- Scalloped Cod
from The Boston Cooking-School Cook Book (1896)
- Scalloped Fish Au Gratin
from The Century Cook Book (1901)
- Slivered Codfish
from Recipes Tried and True (1894)
- Sole or Cod Pie
from The Book of Household Management (1861)
- Spanish Codfish
from 365 Foreign Dishes (1908)
- Spanish Codfish
from Better Meals for Less Money (1917)
- Stewed Codfish (Salt)
from The White House Cookbook (1887)
- To Dress Cod Fish
from The Virginia Housewife (1860)
- To Dress Cod Sounds
from The Virginia Housewife (1860)
- To Dress a Cod's Head and Shoulders
from The Virginia Housewife (1860)
- To Dress a Salt Cod
from The Virginia Housewife (1860)
- To Fricassee Cod Sounds and Tongues
from The Virginia Housewife (1860)
- To dress Cod's Zoons
from English Housewifry (1764)
- To dress a Cod's Head
from English Housewifry (1764)