Recipes > Seafood > Bass

Bass

• Baked Bass à la Wellington
       from The International Jewish Cook Book (1919)
• Baked Black Bass
       from The International Jewish Cook Book (1919)
• Baked Black Bass
       from Fifty-Two Sunday Dinners (1913)
• Baked Fillets of Bass or Halibut
       from The Boston Cooking-School Cook Book (1896)
• Baked Fish
       from The Easiest Way in Housekeeping and Cooking (1903)
• Barbecued Fish
       from Mrs. Wilson's Cook Book (1920)
• Boiled Bass
       from The White House Cookbook (1887)
• Breaded Sea Bass
       from Fifty-Two Sunday Dinners (1913)
• Broiled Bass
       from Mrs. Wilson's Cook Book (1920)
• Fresh Cod or Striped Bass
       from The International Jewish Cook Book (1919)
• Fried Sea Bass
       from Directions for Cookery, in its Various Branches (1840)