Recipes > Sauces & Spreads > Lobster Sauces

Lobster Sauces

• Lobster Sauce
       from Miss Parloa's New Cook Book
• Lobster Sauce
       from The White House Cookbook (1887)
• Lobster Sauce
       from Directions for Cookery, in its Various Branches (1840)
• Lobster Sauce I
       from The Boston Cooking-School Cook Book (1896)
• Lobster Sauce II
       from The Boston Cooking-School Cook Book (1896)
• Lobster Sauce, to Serve with Turbot, Salmon, Brill, etc.
       from The Book of Household Management (1861)