Recipes > Sauces & Spreads > Jellies > Apple Jelly

Apple Jelly

• Apple Jelly
       from Recipes Tried and True (1894)
• Apple Jelly
       from The Boston Cooking-School Cook Book (1896)
• Apple Jelly
       from The White House Cookbook (1887)
• Apple Jelly
       from Seventy-Five Receipts for Pastry, Cakes, and Sweetmeats (1832)
• Apple Jelly
       from Dr. Allinson's Cookery Book (1915)
• Apple Jelly
       from Directions for Cookery, in its Various Branches (1840)
• Apple Jelly
       from A Poetical Cook-Book (1864)
• Apple Jelly
       from Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers
• Apple Jelly
       from The Century Cook Book (1901)
• Apple Jelly I
       from The Book of Household Management (1861)
• Apple Jelly II
       from The Book of Household Management (1861)
• Apple Jelly. No. 2
       from The Lady's Own Cookery Book (1844)
• Cider Apple Jelly
       from Miss Parloa's New Cook Book
• Fruit Jellies with Apples or Quinces
       from Hand-Book of Practical Cookery (1884)
• Grape and Apple Jelly
       from Better Meals for Less Money (1917)
• Pippin or Codling-Jelly
       from The Lady's Own Cookery Book (1844)
• Spiced Apple Jelly
       from Better Meals for Less Money (1917)
• To Make Jelly of Pippins
       from The Queen-like Closet or Rich Cabinet (1672)
• Winter Jelly
       from The International Jewish Cook Book (1919)