Recipes > Sauces & Spreads > Jams

Jams

• Currant Jam
• Gooseberry Jam
• Raspberry Jam
• Rhubarb Jam
• Strawberry Jam

• Apple Jam
       from The Book of Household Management (1861)
• Apple, Quince, Peach, Pear or Plum Jam
       from Foods That Will Win the War and How to Cook Them (1918)
• Apricot Jam
       from The Cookery Blue Book (1891)
• Apricot Jam
       from The Lady's Own Cookery Book (1844)
• Apricot Jam or Marmalade
       from The Book of Household Management (1861)
• Apricot and Plum Jam
       from The Lady's Own Cookery Book (1844)
• Berry Jam
       from Civic League Cook Book (1913)
• Blackberry Jam
       from Woman's Institute Library of Cookery, Volume 5
• Blackberry Jam
       from The Cooking Manual of Practical Directions for Economical Every-Day Cookery (1877)
• California Jam
       from Things Mother Used to Make (1914)
• Carrot Jam to Imitate Apricot Preserve
       from The Book of Household Management (1861)
• Cherry Jam
       from The Book of Household Management (1861)
• Cherry Jam
       from Directions for Cookery, in its Various Branches (1840)
• Cherry Jam
       from The Lady's Own Cookery Book (1844)
• Crab Jam or Jelly
       from The Lady's Own Cookery Book (1844)
• Cranberry Jam
       from The Golden Age Cook Book (1898)
• Damson Jam
       from The International Jewish Cook Book (1919)
• Damson Jam
       from The Book of Household Management (1861)
• Damson Jam
       from The Skilful Cook (1905)
• Fig Jam, No. 1
       from The Cookery Blue Book (1891)
• Fig Jam, No. 2
       from The Cookery Blue Book (1891)
• Grape Jam
       from The Golden Age Cook Book (1898)
• Green Plum Jam
       from The Lady's Own Cookery Book (1844)
• Green-Gage Jam
       from Woman's Institute Library of Cookery, Volume 5
• Greengage Jam
       from The Book of Household Management (1861)
• Isabella Grape Jam
       from The Cookery Blue Book (1891)
• Jam
       from The Healthy Life Cook Book (1915)
• Jam Without Sugar
       from The Healthy Life Cook Book (1915)
• Jams
       from The New Dr. Price Cookbook (1921)
• Jams
       from The Easiest Way in Housekeeping and Cooking (1903)
• Jams
       from School and Home Cooking (1920)
• Jams or Marmalades
       from The Century Cook Book (1901)
• Pepper Jam
       from For Luncheon and Supper Guests (1923)
• Pineapple Jam
       from Recipes Tried and True (1894)
• Pineapple Jam
       from The Golden Age Cook Book (1898)
• Plum Jam
       from The Book of Household Management (1861)
• Pumpkin Jam
       from My Pet Recipes, Tried and True (1900)
• Red Tomato Jam
       from Better Meals for Less Money (1917)
• Ripe Fox-Grape Jam
       from Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers
• Tipparee Jam
       from The Khaki Kook Book (1917)
• To make Jam of Bullies
       from English Housewifry (1764)
• To make Jam of Cherries
       from English Housewifry (1764)
• To make Jam of Damsins
       from English Housewifry (1764)
• Vegetable Marrow Jam
       from The Healthy Life Cook Book (1915)