Recipes > Sauces & Spreads > Dessert Sauces > Brandy Sauce

Brandy Sauce

• Brandy Sauce
       from The Boston Cooking-School Cook Book (1896)
• Brandy Sauce
       from The International Jewish Cook Book (1919)
• Brandy Sauce
       from Fifty-Two Sunday Dinners (1913)
• Brandy Sauce (American), No. 1
       from Desserts and Salads (1920)
• Brandy Sauce (with Milk, "English Style")
       from Desserts and Salads (1920)
• Brandy Sauce, Cold
       from The White House Cookbook (1887)
• Brandy Sauce, No. 2
       from Desserts and Salads (1920)
• Brandy or Wine Sauce, No. 1
       from The White House Cookbook (1887)
• Brandy or Wine Sauce, No. 2
       from The White House Cookbook (1887)
• Lemon Brandy
       from The Book of Household Management (1861)
• Liquid Brandy Sauce
       from The White House Cookbook (1887)
• Wine or Brandy Sauce
       from Desserts and Salads (1920)
• Wine or Brandy Sauce For Puddings
       from The Book of Household Management (1861)