Recipes > Sauces & Spreads > Butters

Butters

• Anchovy Butter
       from The Boston Cooking-School Cook Book (1896)
• Anchovy Butter
       from The Book of Household Management (1861)
• Anchovy Butter or Paste
       from The Book of Household Management (1861)
• Apple Butter
       from Woman's Institute Library of Cookery, Volume 5
• Apple Butter
       from The International Jewish Cook Book (1919)
• Apple Butter
       from Directions for Cookery, in its Various Branches (1840)
• Apple Butter
       from The Suffrage Cook Book (1915)
• Apple Butter Without Cider
       from Directions for Cookery, in its Various Branches (1840)
• Apple Butter without Cider
       from Mrs. Wilson's Cook Book (1920)
• Brine to Preserve Butter
       from The White House Cookbook (1887)
• Browned Butter
       from The White House Cookbook (1887)
• Butter
       from The White House Cookbook (1887)
• Butter
       from A Poetical Cook-Book (1864)
• Butter Balls
       from School and Home Cooking (1920)
• Clarified Butter
       from The Book of Household Management (1861)
• Curled Butter
       from The Book of Household Management (1861)
• English Butter
       from Mrs. Wilson's Cook Book (1920)
• Extension of Table Fats 1
       from Foods That Will Win the War and How to Cook Them (1918)
• Extension of Table Fats 2
       from Foods That Will Win the War and How to Cook Them (1918)
• Extension of Table Fats 3
       from Foods That Will Win the War and How to Cook Them (1918)
• Extension of Table Fats 4
       from Foods That Will Win the War and How to Cook Them (1918)
• Extension of Table Fats 5
       from Foods That Will Win the War and How to Cook Them (1918)
• Fairy Butter
       from The Book of Household Management (1861)
• French Butter
       from Mrs. Wilson's Cook Book (1920)
• German Prune Butter
       from The International Jewish Cook Book (1919)
• Italian Butter
       from Mrs. Wilson's Cook Book (1920)
• Lancaster Apple Butter
       from Mrs. Wilson's Cook Book (1920)
• Lemon Butter
       from The Boston Cooking-School Cook Book (1896)
• Lobster Butter
       from The Boston Cooking-School Cook Book (1896)
• London Butter
       from Mrs. Wilson's Cook Book (1920)
• Maitre d' Hotel Butter
       from Miss Parloa's New Cook Book
• Maitre d'Hotel Butter
       from The New Dr. Price Cookbook (1921)
• Maitre d'Hotel Butter
       from The Book of Household Management (1861)
• Maître d'Hôtel Butter
       from The Boston Cooking-School Cook Book (1896)
• Maître d'Hôtel Butter
       from Salads, Sandwiches, and Chafing-Dish Dainties (1909)
• Maître d'Hôtel Butter
       from The International Jewish Cook Book (1919)
• Melted Butter (the French Sauce Blanche)
       from The Book of Household Management (1861)
• Melted Butter I
       from The Book of Household Management (1861)
• Melted Butter II
       from The Book of Household Management (1861)
• Melted Butter Made With Milk
       from The Book of Household Management (1861)
• Melted Butter, Sometimes Called Drawn Butter
       from Directions for Cookery, in its Various Branches (1840)
• Parsley Butter
       from Mrs. Wilson's Cook Book (1920)
• Peach Butter
       from Woman's Institute Library of Cookery, Volume 5
• Peach Butter
       from The White House Cookbook (1887)
• Peach Butter
       from The International Jewish Cook Book (1919)
• Pear Butter
       from Woman's Institute Library of Cookery, Volume 5
• Plum Butter
       from Woman's Institute Library of Cookery, Volume 5
• Putting Up Butter to Keep
       from The White House Cookbook (1887)
• Rendered Butter
       from The International Jewish Cook Book (1919)
• Swiss Butter
       from Mrs. Wilson's Cook Book (1920)
• Thickened Butter
       from The Book of Household Management (1861)
• To Brown Butter
       from Directions for Cookery, in its Various Branches (1840)
• To Make Almond Butter to Look White
       from The Queen-like Closet or Rich Cabinet (1672)
• To Make Butter
       from Directions for Cookery, in its Various Branches (1840)
• To Make Butter Quickly
       from The White House Cookbook (1887)
• To Make Cambridge Almond Butter
       from The Queen-like Closet or Rich Cabinet (1672)
• To Melt Butter
       from The Virginia Housewife (1860)
• Tomato Butter
       from Recipes Tried and True (1894)