Recipes > Sauces & Spreads > Butter Sauces

Butter Sauces

• Beurre Noir
       from Miss Parloa's New Cook Book
• Beurre Noir or Brown Butter Sauce
       from The Century Cook Book (1901)
• Beurre Noir, or Browned Butter (a French Sauce)
       from The Book of Household Management (1861)
• Black Butter
       from Better Meals for Less Money (1917)
• Brown Butter Sauce
       from Many Ways for Cooking Eggs
• Butter Sauce
       from Simple Italian Cookery
• Butter Sauce
       from Miss Parloa's New Cook Book
• Butter Sauce
       from Desserts and Salads (1920)
• Butter Sauce or Drawn Butter Sauce
       from Vaughan's Vegetable Cook Book (1919)
• Drawn Butter
       from The White House Cookbook (1887)
• Drawn Butter
       from Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers
• Drawn Butter
       from Better Meals for Less Money (1917)
• Drawn Butter (Sour Sauce)
       from Fifty-Two Sunday Dinners (1913)
• Drawn Butter Sauce
       from The Boston Cooking-School Cook Book (1896)
• Drawn Butter Sauce
       from The International Jewish Cook Book (1919)
• Drawn Butter Sauce
       from Foods That Will Win the War and How to Cook Them (1918)
• Drawn Butter Sauce
       from Public School Domestic Science (1898)
• Drawn Butter Sauce
       from Fifty-Two Sunday Dinners (1913)
• Drawn Butter or Cream Sauce
       from The Golden Age Cook Book (1898)
• Drawn-Butter Sauce
       from Woman's Institute Library of Cookery, Volume 2
• Drawn-Butter Sauce
       from Woman's Institute Library of Cookery, Volume 3
• English Drawn Butter
       from Many Ways for Cooking Eggs
• English Drawn Butter
       from Made-Over Dishes
• English Melted Butter
       from The Skilful Cook (1905)
• Garlic Butter Sauce
       from Vaughan's Vegetable Cook Book (1919)
• Melted Butter Sauce
       from The Art of Living in Australia (1893)
• Parsley-Butter Sauce
       from Woman's Institute Library of Cookery, Volume 2
• To thicken Butter for Peas, etc.
       from The Lady's Own Cookery Book (1844)