Recipes > Sauces & Spreads > Applesauces

Applesauces

• Apple Sauce
       from The Boston Cooking-School Cook Book (1896)
• Apple Sauce
       from For Luncheon and Supper Guests (1923)
• Apple Sauce
       from The Easiest Way in Housekeeping and Cooking (1903)
• Apple Sauce
       from The White House Cookbook (1887)
• Apple Sauce
       from The International Jewish Cook Book (1919)
• Apple Sauce
       from Dr. Allinson's Cookery Book (1915)
• Apple Sauce
       from Woman's Institute Library of Cookery, Volume 5
• Apple Sauce
       from Dr. Allinson's Cookery Book (1915)
• Apple Sauce
       from Directions for Cookery, in its Various Branches (1840)
• Apple Sauce
       from New Vegetarian Dishes (1892)
• Apple Sauce
       from Household Science in Rural Schools (1918)
• Apple Sauce
       from Household Science in Rural Schools (1918)
• Apple Sauce
       from Desserts and Salads (1920)
• Apple Sauce
       from The Cooking Manual of Practical Directions for Economical Every-Day Cookery (1877)
• Apple Sauce
       from Civic League Cook Book (1913)
• Apple Sauce
       from The Century Cook Book (1901)
• Apple Sauce
       from The Century Cook Book (1901)
• Apple Sauce
       from Hand-Book of Practical Cookery (1884)
• Apple Sauce (economical)
       from Desserts and Salads (1920)
• Apple Sauce For Geese, Pork, etc.
       from The Book of Household Management (1861)
• Apple Sauce Victoria
       from The International Jewish Cook Book (1919)
• Apple Sauce, No. 1
       from The Skilful Cook (1905)
• Apple Sauce, No. 2
       from The Skilful Cook (1905)
• Applesauce
       from Public School Domestic Science (1898)
• Brown Apple Sauce
       from The Book of Household Management (1861)
• Chantilly Apple Sauce (With Horseradish)
       from Fifty-Two Sunday Dinners (1913)
• Cider Apple Sauce
       from The White House Cookbook (1887)
• Dark Red Apple Sauce
       from Better Meals for Less Money (1917)
• Grape Juice and Apple Sauce
       from Better Meals for Less Money (1917)
• Horseradish Cream Apple Sauce
       from Vaughan's Vegetable Cook Book (1919)
• Ideal Apple Sauce
       from Mrs. Wilson's Cook Book (1920)
• Old-Fashioned Apple Sauce
       from The White House Cookbook (1887)
• Spiced Apple Sauce
       from The Boston Cooking-School Cook Book (1896)
• Spiced Apple Sauce
       from Fifty-Two Sunday Dinners (1913)