Recipes > Sandwiches

Sandwiches

• Anchovy Sandwiches
• Beef Sandwiches
• Cheese Sandwiches
• Chicken Sandwiches
• Egg Sandwiches
• Halibut Sandwiches
• Ham Sandwiches
• Lobster Sandwiches
• Salmon Sandwiches
• Sweet Sandwiches

• Aberdeen Sandwiches
       from Salads, Sandwiches, and Chafing-Dish Dainties (1909)
• Apple Sandwiches
       from The Suffrage Cook Book (1915)
• Banana and Nut Paste for Sandwiches
       from Everyday Foods in War Time (1918)
• Bread-and-Butter Sandwiches
       from Woman's Institute Library of Cookery, Volume 4
• Caviar Sandwiches No. 1
       from Sandwiches (1912)
• Caviar Sandwiches No. 2
       from Sandwiches (1912)
• Caviare Sandwich Rolls
       from Salads, Sandwiches, and Chafing-Dish Dainties (1909)
• Celery Salad Sandwiches
       from Sandwiches (1912)
• Celery Sandwiches
       from The Golden Age Cook Book (1898)
• Celery Sandwiches
       from Sandwiches (1912)
• Checkerboard Sandwiches
       from Desserts and Salads (1920)
• Club Sandwiches
       from Woman's Institute Library of Cookery, Volume 4
• Club Sandwiches, Steamer Priscilla Style
       from Salads, Sandwiches, and Chafing-Dish Dainties (1909)
• Club-House Sandwiches
       from Sandwiches (1912)
• Crab Sandwiches
       from Sandwiches (1912)
• Cucumber Sandwiches
       from Woman's Institute Library of Cookery, Volume 4
• Cucumber Sandwiches
       from Sandwiches (1912)
• Cucumber Sandwiches
       from The Suffrage Cook Book (1915)
• Curried Oyster Sandwiches
       from Sandwiches (1912)
• Curried Sardine Sandwiches
       from Sandwiches (1912)
• East Indian Lentil Sandwiches
       from Sandwiches (1912)
• English Mutton Sandwiches
       from Sandwiches (1912)
• Farmer's Sandwiches
       from Sandwiches (1912)
• Filipino Sandwiches
       from Sandwiches (1912)
• Filling for Sandwiches
       from The Prairie Farmer (1884)
• Filling for Sandwiches
       from The Suffrage Cook Book (1915)
• Fish Salad Sandwiches
       from Sandwiches (1912)
• Fish Sandwiches
       from The International Jewish Cook Book (1919)
• Fish Sandwiches
       from Sandwiches (1912)
• Flower Sandwiches
       from Vaughan's Vegetable Cook Book (1919)
• Fruit and Peanut Butter (for Sandwiches)
       from Everyday Foods in War Time (1918)
• Game Sandwiches
       from Sandwiches (1912)
• German Sandwiches
       from Sandwiches (1912)
• Ginger Sandwiches
       from The Boston Cooking-School Cook Book (1896)
• Harlequin Sandwiches
       from Salads, Sandwiches, and Chafing-Dish Dainties (1909)
• Harlequin Sandwiches, No. 2
       from Salads, Sandwiches, and Chafing-Dish Dainties (1909)
• Hawaiian Sandwiches
       from The Suffrage Cook Book (1915)
• Herb Sandwiches
       from The Lady's Own Cookery Book (1844)
• Hot-Meat Sandwiches
       from Woman's Institute Library of Cookery, Volume 4
• Imitation Pâté-de-Foie-Gras Sandwiches
       from Salads, Sandwiches, and Chafing-Dish Dainties (1909)
• Indian Sandwiches
       from Sandwiches (1912)
• Jelly Sandwiches
       from The Boston Cooking-School Cook Book (1896)
• Lettuce Sandwiches
       from Sandwiches (1912)
• Meat Sandwiches
       from Woman's Institute Library of Cookery, Volume 4
• Meat Sandwiches
       from Ice Creams, Water Ices, Frozen Puddings
• Meat and Potato Sandwiches
       from Miss Parloa's New Cook Book
• Minced Goose Sandwiches
       from The International Jewish Cook Book (1919)
• Mosaic Sandwiches
       from Salads, Sandwiches, and Chafing-Dish Dainties (1909)
• Mutton Club Sandwiches
       from Sandwiches (1912)
• Nut-Butter Sandwiches
       from Sandwiches (1912)
• Olive Sandwiches
       from The Golden Age Cook Book (1898)
• Open Sandwiches
       from Woman's Institute Library of Cookery, Volume 4
• Oyster Sandwiches
       from The Boston Cooking-School Cook Book (1896)
• Pepper Jam Sandwiches
       from For Luncheon and Supper Guests (1923)
• Potato Sandwiches
       from Sandwiches (1912)
• Potted Meat and Fish for Sandwiches
       from Salads, Sandwiches, and Chafing-Dish Dainties (1909)
• Rolled Bread and Butter Sandwiches
       from Sandwiches (1912)
• Rose Sandwiches
       from Sandwiches (1912)
• Russian Sandwich
       from 365 Foreign Dishes (1908)
• Russian Sandwiches
       from Salads, Sandwiches, and Chafing-Dish Dainties (1909)
• Russian Sandwiches
       from The Boston Cooking-School Cook Book (1896)
• Russian Sandwiches
       from The International Jewish Cook Book (1919)
• Salt-Cucumber Sandwiches
       from Sandwiches (1912)
• Sandwich Filling
       from Recipes Tried and True (1894)
• Sandwiches
       from The Suffrage Cook Book (1915)
• Sandwiches
       from Public School Domestic Science (1898)
• Sandwiches
       from The International Jewish Cook Book (1919)
• Sandwiches
       from A Little Cook Book for a Little Girl (1905)
• Sandwiches and Canapés
       from The Boston Cooking-School Cook Book (1896)
• Sardine Salad Sandwiches
       from Sandwiches (1912)
• Sardine Sandwiches
       from Sandwiches (1912)
• Shad-Roe-and-Yellow-Butter Sandwiches
       from Salads, Sandwiches, and Chafing-Dish Dainties (1909)
• Spanish Sandwiches
       from Sandwiches (1912)
• Spring Lamb Sandwiches
       from Sandwiches (1912)
• Surprise Sandwiches
       from The International Jewish Cook Book (1919)
• Swedish Sandwiches
       from Sandwiches (1912)
• To Keep Sandwiches
       from Sandwiches (1912)
• Toast Sandwiches
       from The Book of Household Management (1861)
• Tomato Paste for Sandwiches
       from The Golden Age Cook Book (1898)
• Tongue-and-Veal (or Chicken) Sandwiches
       from Salads, Sandwiches, and Chafing-Dish Dainties (1909)
• Veal Sandwiches
       from The International Jewish Cook Book (1919)
• Wedding Sandwich Rolls
       from Salads, Sandwiches, and Chafing-Dish Dainties (1909)
• White and Brown Bread Sandwiches
       from The International Jewish Cook Book (1919)
• Whole Wheat Bread and Peanut Sandwiches
       from The Golden Age Cook Book (1898)